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1105 Main St, West Springfield, MA 01089-4245
+1 413-737-4905
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  • Excellent34%
  • Very good23%
  • Average16%
  • Poor15%
  • Terrible12%
Travellers talk about
“pretzels” (3 reviews)
“apple strudel” (2 reviews)
Open Now
11:00 am - 9:00 pm Hours
German, European, Gluten Free Options
$$ - $$$
1105 Main St, West Springfield, MA 01089-4245
All Details
Write a ReviewReviews (78)
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1 - 10 of 78 reviews

Reviewed 28 December 2017

Went in for a late lunch and had to sit in the bar area. The menu had two entrees and a couple of sandwiches. One table was so loud that patrons were walking out. Food was mediocre for a $45 lunch for two. I would...More

Thank Rick L
Reviewed 17 July 2017

I hadn't been to the Hofbrauhaus in years and my husband had never been. Just wanted to say that we were beyond happy with the meals and the service that we received. The appetizer, bisque and our meals were absolutely fantastic. We will be back.

Thank judyc5432
Reviewed 20 April 2017

Started out with a giant pretzel that came with 3 dips. A very tasty mustard ( and I don't usually like mustard), bier cheese and a cream cheese/paprika mix. The pretzel was crispy on the outside and warm and soft on the inside. Perfect! Had...More

Thank Jrzyrock
Reviewed 21 February 2017

What a great meal we had last Saturday night - I have been to this place 5 times and NEVER had a bad meal. We got the Caesar Salad for two at table side, then had a Chicken and a Pork Schnitzel - the red...More

Thank Bob H
Reviewed 15 December 2016

Food is good German fare but takes forever to get a meal. Tried this again after a long time, and it was the same. Good food when you finally get it but too expensive and too long even when not busy. Don't bother.

Thank Marlene C
Reviewed 12 December 2016 via mobile

A bunch from work went to celebrate the Holidays with some drinks and dinner. Let me start with saying the the service was great we has one waiter for 14 of us and we didn't want for anything. No one was without a beer and...More

Thank Neemr22
Reviewed 6 October 2016 via mobile

My grandma was German and I've grown up on this food so I was excited to find a German restaurant near my hotel. It was a Wednesday evening and there weren't many people there. The food wasn't very good. I ordered the Bavarian mini wurst...More

1  Thank familyoffiveMissouri
Reviewed 22 February 2016

I had a hard time finding a restaurant in Springfield, MA, on short notice when I learned that my daughter was going to be free for dinner on her birthday - which was the Saturday night before Valentine's Day...so all the restaurants we called were...More

1  Thank GloriaMiddletown
Joe S, Owner at Hofbrauhaus, responded to this reviewResponded 23 February 2016

Thank you for the great write up, and please ask for me the next time you are I would like to meet you and thank you for the GLOWING review joe

Reviewed 17 February 2016

I'm surprised at the positive ratings for this restaurant and just guess some people don't remember how good it used to be. I mean really good. Now it is, as one review said, mediocre. We were there on a week night and literally were the...More

Thank Travelinggirl785
Reviewed 1 February 2016 via mobile

We went here with my 4yr old son, 13 yr old daughter... knowing nothing about German food. We kind of made our own family style meal. Naturally there was stuff we liked...and not so much. However overall it was great. The atmosphere alone was spectacular....More

Thank Devin F
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 12 - USD 58
Dinner, Lunch
Restaurant features
Television, Reservations, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Takeout, Outdoor Seating, Private Dining, Highchairs Available, Wheelchair Accessible, Serves Alcohol
Open Hours
11:00 am - 9:00 pm
11:00 am - 9:00 pm
11:00 am - 9:00 pm
11:00 am - 9:00 pm
4:00 pm - 9:00 pm
Location and Contact Information
  • Address: 1105 Main St, West Springfield, MA 01089-4245
  • Location: United States  >  Massachusetts (MA)  >  West Springfield
  • Phone Number: +1 413-737-4905
Then – The Hofbrauhaus has a long and standing tradition in Western Massachusetts. Established in 1935, the Hofbrauhaus started out as a fine dining establishment. During this prosperous time, a local am radio station (AM 1610), broadcasted live from the restaurant. It was the place to be seen. As the times changed, the Hofbrauhaus went through a transformation as well. During the 1950’s and 60’s it was a local watering hole where it catered to its thirsty patrons. It then reopened in 1972; again as the Hofbrauhaus, and bringing back the tradition of fine dining and great service and food. Upon entering the establishment you’ll notice immediately a change from traditional New England architecture. Using your sense of sight, you’ll notice the relaxed, fine dining, in the classic tradition. A bit of Old Bavaria in New England. The sights, sounds, and tastes of Old World Bavaria at the Hofbrauhaus. Where the staff is dressed in traditional attire, the beer is served in steins, and the European atmosphere is festive and inviting. about-hofbrauhaus-now NOW – Since the time he started as a prep cook 37 years ago, Joe Stevens hasn’t left the kitchen for very long. After mentoring under Master Chef Perry Defelice for 5 years, and graduating Summa Cum Laude from Johnson and Wales, Joe began his formal career as Executive Chef at the Mills Falls restaurant in Newton, and then at Pine Brook Country Club in Weston. From there he spent 3 years as Executive Chef and Owner of the famed Marliave Restaturant in Boston. Luckily for Western Mass, he moved to the Springfield area in the late 1980’s and opened the very successful Glass Lily French Restaurant in East Longmeadow, the 1995 Business West Best Restaurant award winner. Shortly after that, Joe decided to try his hand at German cuisine and bought the Hofbrauhaus in West Springfield. Since then, he and the restaurant have continued the award-winning reputation (MRA Restaurant Entrepreneur of the Year; Phantom Gourmet Top 100 List and Favorite German Restaurant; Pioneer Valley’s Best Chef Chowder Challenge winner) by serving classically prepared upscale German and Bavarian cuisine, as well as more contemporary, international fare.
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