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The Elbow Room

881 Dalton Ave, Pittsfield, MA 01201-2901
+1 413-447-9283
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  • Excellent33%
  • Very good67%
  • Average0%
  • Poor0%
  • Terrible0%
18 Mar 2016
“Friday fish and chips”
28 Jan 2015
“Love it”
Restaurant Hours
881 Dalton Ave, Pittsfield, MA 01201-2901
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Reviewed 19 March 2016

Excellent service. Fish and Chips were excellent. Fresh flaky, not greasy. Nice portions. We had salads all well. Actually was too much , should have skipped the salads.

2  Thank leeny77
Reviewed 28 January 2015

Friendly, great burger and fun service. This place has been there a while, never stopped before, but we will return very soon. Awesome place to unwind.

Thank Denniz n
Reviewed 9 December 2014

The Elbow Room is definitely a throwback kind of place, so expect 70s feel and the atmosphere of a local bar but don’t let that throw you off the Reubens are wonderful and the pastrami is really good. Drinks are well poured and service is...More

Thank WesternMAtravels
Reviewed 14 March 2014

Whenever I pop in here at night, I'm glad The Elbow Room continues the struggle against the mass-market chains, for all these reasons: Gary at the bar always makes a nice big cocktail as you like it, the game is on the TV in the...More

2  Thank Wheels R
Reviewed 25 August 2013

It is just the normal bar scene with great service. When you go here you have to get one of their sandwitches. They are packed with meat and you probably wont be able to finish it and the fresh mozz. balls are really good.

1  Thank sam b
Reviewed 8 July 2013

I had drinks and snacks each time I have visited the Elbow Room. I sat at the bar and food service was good, bar service was excellent and I felt "at home" even on my first visit

Thank Norm P
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Restaurant Details

Rating summary
  • Food
  • Value
Location and Contact Information
  • Address: 881 Dalton Ave, Pittsfield, MA 01201-2901
  • Location: United States  >  Massachusetts (MA)  >  Berkshires  >  Pittsfield
  • Phone Number: +1 413-447-9283
The Elbow Room881 Dalton AvePittsfield MA 01201Famous since 1977Where the Elite…MeatExperience the Difference…when cut into strips and played backwards through a tape recorder this menu reveals the secret meaning of………the elbow room…BEFORE PLACING YOUR ORDER PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.CONSUMING RAW OR UNDERCOOKED MEAT CAN INCREASE THE RISK OF FOODBOURNE ILLNESS…please steal me…it will be something to remember us by……besides heartburn…Accepts visa, mastercard, discoverSpecialsWINTER WARMERS (AVAIL OCTOBER TO APRIL)Fried Banana Peppers with dipping sauce $5Potato Crisps, deep fried and served with our own dipping sauce $5Tempura Garlic Mushrooms $6Mini Skinny * a variety of raw veggies served with crackers and ranch for dippin’ $5Boneless Buffalo Strips with celery and bleu cheese for dippin’ $8.99Sweet Potato Fries $5Bowl of chili served with Vienna bread $6Caprese salad in a wrap * spinach, tomato, and mozzarella $5.99Veggie Wrap * peppers, onion, mushrooms, tomato, and lettuce served with sour cream and salsa for dippin’$7Taco Salad * lettuce tomato ground beef olives cheese and tortilla chips served with salsa and sour cream for dressin’ $7Pulled pork sandwich with a side of coleslaw $710oz Sirloin served with fries & veggie $13.99Open faced warm roast beef sandwich served with homemade French fries $8Open faced white meat turkey sandwich served warm with mashed potatoes, gravy and cranberry sauce $8SUMMER SPECIALS (AVAIL MAY TO SEPTEMBER)BBQ Chicken Sandwich $8Chicken Salad Sandwich $7Veggie Wrap, Cooked or Raw $7Pulled Pork Sandwich with Coleslaw $7Liverwurst with raw onion $6Sweet Sausage Sandwich $5Caesar Salad in a Wrap $6Boneless Buffalo Chicken served with celery and bleu cheese for dippin’ $7Taco Salad $7Sweet Potato Fries $5Elbow Pita * greens, black beans, corn, and tomatoes in our own dressing $7Summer Side Salad, homemade, ask your server for details $4Cold Meat Platter * choice of two meats, summer salad and sliced tomato $7Summer Salad Platter * Tuna & Chicken salad summer salad and sliced tomato $7MUNCHIES (HERE DOWN AVAIL YEAR ROUND) * When you’re in the mood for a little of this with a little of that, the munchies can’t be beat. Many noted nibblers feel that this page is the high point of the menu.French Fries * Homemade, need we say more? Small $2.99 Large $3.99Onion Rings * A bowl of homemade rings batter dipped to a golden brown $5Potato Skins * A plateful of deep fried potato skins, bacon strips and mozzarella cheese. Served with sour cream. $7.99Vegetarian Skins * A plateful of deep fried potato skins, mushrooms, broccoli, black olives and mozzarella cheese. Served with sour cream. $7.99Buffalo Wings * We paid $995 to an old “Roto Rooster”man in upstate NY for this recipe. Served with bleu cheese and celery sticks. 10 Wings $9.99 20 Wings $18.99Mozarella Bites * Homemade and served with marinara sauce$7.99Spinach Egg Rolls * Two vegetarian style rolls stuffed with spinach and topped with mozzarella cheese $5.99Skinny Dippers * A plateful of assorted vegetables served with crackers and ranch dressing for dippin’ $7.99Garlic Tempura Mushrooms * fresh mushrooms dipped in a garlic beer batter and deep fried, served with ranch for dippin’ $6Mexican Jumping Jacks * Jalapeño peppers stuffed with Monterey Jack cheese, battered, and deep fried $8.99Chicken Strips * Breaded deep fried strips of natural chicken, served with sweet and sour sauce for dippin’ $7.99The Sampler (for when you can’t make up your mind) * buffalo wings, mozzarella bites, onion rings and jumping jacks $10.99Stuffed Clams * served with lemon $2.50eaBuffalo Shrimp * If you like our buffalo wings you will love this spicy battered, deep fried shrimp. Served with celery and bleu cheese for dippin’ $9.99Nachos * We’ll add the cheese, you decide the rest! Two Toppings $5.99Three Toppings $7.99Elbow Supreme *EVERYTHING! $9.99 Topping choices * lettuce, tomato, onion, black olives, green olives, jalepeno peppers, refried beans, ground beef, chili * served with sour cream and salsaSOUP * ALL OF OUR SOUPS ARE HOMEMADE AND FLOUR IS NEVER USED FOR THINKENING.Clam Chowder * our own, creamy and clammy Cup $3.99 Bowl $4.99Soup D’jour * soup d’yester your if business is slow Cup $3.50 Bowl $4.50Baked French Onion * served in a crock with baked mozzarella$4.99FRESH SALADS OR NAME THAT TUNA * CHOICES OF RASPBERRY, ZINFANDEL, RUSSIAN, CREAMY ITALIAN, FRENCH, OIL AND VINEGAR, RANCH OR BLEU CHEESE (<.50) FOR DRESSIN’Elbow Green * You name it, you’ll find it $6.99Small Elbow Green $4.50Elbow Chef * All our meats included $9.99Tuna Chef Topped with chunks of tuna $8.99Spinach Salad (seasonal) * fresh spinach, egg, onion, Mushrooms, black olives cheese and bacon $7.99Tuna Salad Platter * Tuna, egg, black olives, tomato and Assorted veggies $7.99Tuna Cheese Melt * Your choice of bread, lettuce, tuna Swiss cheese and black olives served warm open faced $7.99Tuna Salad Sandwich Full $7.50 Half $4.99Weight Watchers! * Try this, charbroiled diced boneless Skinless chicken served on a bed of fresh salad greens Topped with lite creamy Italian dressin’ $9.99Caesar Salad * crisp romaine lettuce, cheese, olives, and Croutons, served with spicy Caesar dressing and Anchovies $6.99 Add Chicken $10.99OVER SIZED SANDWICHES * THE ELBOW ROOM HAS TAKEN THE COMMON WORK-A-DAY SANDWICH AND ELEVATED IT TO THE STATUS OF AN ART FORM. EACH FABULOUS CONCOCTION IS MADE FROM THE FINEST, FRESHEST INGREDIENTS AVAILABLE IN THESE PARTS. AVAILABLE ON YOUR CHOICE OF SOFT ITALIAN, RYE, WHEAT, BULKY ROLL OR WRAP SERVED WITH A KOSHER PICKLE AND CHIPS. HALF FULLRoast Beef $4.50 $7.99Corned Beef $4.50 $7.99Turkey Breast $4.50 $7.99Baked Ham $4.50 $7.99Pastrami $4.50 $7.99***OR CREATE YOUR OWN COMBO!!!***Egg Salad Sandwich $4.99BLT Sandwich $5.99Grilled Cheese $3.99Elbow Club * Turkey, bacon, lettuce, tomato $8.99Reubon Von Stuben * Russian dressing, sauerkraut and swiss Cheese served warm Half $4.99 Full $8.99Hot Dog * Foot long with your choice of toppings $3.50Bar B Q Beef * Thinly sliced roast beef with our tangy sauce, served on a hard roll $8.99The French Trowel * Thinly sliced roast beef served on a Grilled French bread with au jus for dippin’ $8.99Double Veal Parmesan * two mouth watering veal patties Topped with marinara sauce and fresh mozzarella on a Toasted roll $8.99FROM THE CHARBROILER * served with chips & pickleSirloin Burger * 1/3 lb fresh ground beef served on a Toasted hard roll $4.99 ½ lb Burger * Freshly ground sirloin burger served with Fried onionsn on a toasted hard roll $7.99Bandit Burger * 1/3 lb fresh ground sirloin, topped with BBQ sauce, bacon, and onion rings on a toasted hard Roll $6.99Chicken Sandwich * marinated chicken breast with lettuce, Tomato and mayo on a toasted hard roll $7.99Chicken Parmesan * tender marinated breast of chicken, Topped with marinara sauce and fresh mozzarella, Served on a toasted hard roll $7.99Chicken Cordon Bleu * marinated chicken breast, fresh ham With bleu and swiss cheese served on a toasted hard Roll $7.99Bacon Ranch Chicken * crispy bacon and ranch dressing, Warmed served on a toasted hard roll $7.99Open Faced Chicken Fajita * marinated chicken breast, Peppers, onions, tomato, lettuce and melted mozzarella Served on a toasted hard roll $7.99DINNERS * ALL DINNERS SERVED WITH GARLIC BREAD AND YOUR CHOICE OF TWO : HOMEMADE FRENCH FRIES, COLESLAW, SLICED TOMATO, GARDEN SALADCharbroiled Ham Steak $9.99½ lb Chopped Sirloin with au jus $9.993 piece Honey Fried Chicken $10.99Clam Strip Special * Deep fried fresh clam strips, Homemade French fries and coleslaw with garlic bread. All you can eat on THURSDAYS! SAME PRICE $10.99Fish and Chips Special * Deep fried fish, homemade French Fries, and coleslaw served with garlic bread. All you Can eat FRIDAYS! SAME PRICE $11.99DESSERTSOur Famous Pecan Pie * smothered with whipped cream $3.99Deep Fried Moose Tracks Iced Cream with Raspberry or Chocolate Sauce $4.99A MUST TO ADDBulky Roll $.50Swiss, American, or Mozarella $.50Tomato $.50Bacon $.95Orders To Go $.25Orders To Split $.50Mushrooms $.35Peppers $.35Salsa $.50Chili $.50BBQ Sauce $.50CHARMING, INTERESTING, AND HILARIOUSEXCERPTS FROM THE ELBOW ROOM MENUGirth control: a morsel issue? Daniel Lambert (1770 to 1809) was one of the world’s all time great girths. Tipping the scales at a svelte 737 pounds, Lambert boasted a belly 92 inches around (nearly 8 feet)! What a waist!Some people just have a leg up on the competition. This candid sketch unveils the secret to the quick elbow room service: our servers have more legs (and nothing beats a trio of legs).If you enjoyed us, Introduce us to a friend. IF NOT, INTRODUCE US TO AN ENEMY.
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