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110 Grill

Reserve a Table
Wed., 23/1
20:00
2

Ratings and reviews

Certificate of Excellence2018 Winner
RATINGS
Food
Service
Value

Menu

AT THE START
$12.5
Bistro Wings
Chicken wings golden fried and tossed with a choice of housemade maple BBQ, classic buffalo or garlic parmesan sauce
$12.0
Chorizo Totchos
Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream and scallions
$12.5
110 Spinach Dip Bread Bowl
A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices
$14.0
Asian Calamari
Golden fried rings, tentacles and cherry peppers, finished with a sweet chili sauce
$14.5
110 Cajun Yellowfin Tuna*
Chilled sushi-grade yellowfin tuna, served rare with asian slaw, sweet teriyaki and a sriracha aioli drizzle
$8.0
Crispy Fried Pickle Chips
Crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces
$14.0
Firecracker Shrimp
Tempura battered and lightly fried shrimp, tossed in a sweet chili sauce
$14.0
Crab Rangoon Dip
A creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery
$13.5
BBQ Chicken Nachos
Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, ranch and banana peppers
$15.0
Chef's Plate
A medley of red pepper hummus, walnut encrusted goat cheese, blue cheese, grapes, fig jam, pepperoni, pickles and cucumbers, with an artichoke, tomato and feta salad, accompanied by ciabatta and naan
ON THE DOUGH
$12.0
Buffalo Chicken Flatbread
Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo
$12.5
Short Rib Flatbread
Pesto, shredded braised short ribs, caramelized onions, roasted tomatoes and white cheddar, finished with arugula and a horseradish truffle cream
$12.0
Pepperoni Flatbread
Pomodoro sauce topped with pepperoni, cherry peppers, a provolone and mozzarella blend, fresh mozzarella and parsley
$12.0
Margherita Flatbread
Pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil
FROM THE GARDEN
Add the following to any Salad: Chicken $6, Salmon* $9, Shrimp $8, Seared Yellowfin Tuna* $9, Steak Tips* $9
$8.0
110 Seasonal
Artisan greens and arugula, diced gala apples, red grapes and candied walnuts, tossed in a balsamic vinaigrette, topped with feta and applewood smoked bacon
$11.0
Kale Brussels Salad
Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, dried cranberries and pecans, tossed in a whole grain mustard vinaigrette, topped with goat cheese and granny smith apples
$10.0
Roasted Beet Salad
Marinated and roasted purple and golden beets tossed with arugula, pickled onions, candied walnuts and a red wine vinaigrette, finished with crumbled goat cheese
$8.0
110 Caesar
Crisp romaine hearts and housemade seasoned croutons, tossed in a housemade caesar dressing and topped with shaved reggiano
$11.0
Blue Cheese Wedge
Iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing and a balsamic reduction
$18.0
Steak Salad*
Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction
IN THE BOWL
Crock $7.0
French Onion Soup
A rich beef broth onion soup with a hint of brandy and fresh herbs, finished with croutons, a melted swiss and parmesan blend
Cup $5.0
Bowl $7.0
110 Tomato Soup
A mildly sweet cream of tomato soup with a hint of garlic and parmesan
BETWEEN THE BREAD
Choice of 1 Side
$13.5
110 Classic Cheeseburger*
Grilled 8 oz all-natural Certified Angus Beef® burger, served with your choice of cheese, lettuce, tomato, red onion and pickle, served on a brioche bun
$15.0
The "Cure" Burger*
Grilled 8 oz all-natural Certified Angus Beef® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots and caramelized shallot demi-glace, served on a brioche bun
$13.5
Turkey Burger
Pan-seared turkey burger served on a herbed focaccia bun and topped with goat cheese, cranberry aioli, caramelized onions and apples
$13.5
Cajun Salmon Burger*
A cajun-seared salmon burger, served on a brioche bun with artisan mix, asian slaw and sriracha aioli
$13.5
110 Cuban
Slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles grilled on thick ciabatta
$14.5
Steak & Cheese
Certified Angus Beef® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a crusty sub roll
$14.0
Chicken Cordon Bleu Sandwich
Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, leaf lettuce and tomato, served on a pretzel bun
$13.0
Pulled Pork Sandwich
Slow cooked pulled pork, tossed in BBQ, served on a pretzel bun with coleslaw, pickles, cheddar and crispy onion strings
BY THE CHEF
$23.0
110 Cucumber & Avocado Tuna*
Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with soy ginger dressing
$16.5
Chicken Pesto Pasta
Sautéed chicken breast tossed with pesto cream sauce, roasted tomatoes, artichokes and tagliatelle pasta, topped with parmesan
$26.0
110 Chimichurri Steak*
Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries
$24.0
Cuban Swordfish*
Blackened swordfish served over a black bean, corn and rice salad, black bean puree and arugula, tossed in citrus oil and finished with lime sour cream and grilled citrus
$28.0
Short Rib Risotto
Slow roasted short ribs, served over an asparagus and parmesan risotto, finished with a red wine au jus and topped with fried leeks
$18.0
110 Chicken Caprese
Golden fried chicken breast topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad
$19.5
Shrimp and Clam Linguini
Sautéed shrimp tossed in an herbed clam sauce with roasted tomatoes and linguini, finished with basil, parmesan and grilled ciabatta
$17.0
110 Meatloaf
A mixture of ground beef, pork and veal with a smoky glaze, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and sriracha ketchup
$17.5
Fish and Chips
North atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw
$16.5
Pulled Pork Mac and Cheese
A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, onion strings and cracker crumbles, finished with BBQ and ranch
OFF THE HOOK
Choice of 2 Sides
$23.0
Salmon*
North atlantic, oceanic raised. Prepared grilled or cajun style
$24.0
Swordfish*
East coast, line caught. Prepared grilled or cajun style
$18.0
Baked Cod
North atlantic, line caught. Baked with a lemon cracker gremolata
IN THE CUT
Choice of 2 Sides. Add Mushrooms or Onions $1, Add Demi-Glace $2, Add All Three $3, Add Shrimp $8
$25.0
Steak Tips*
12 oz of bourbon marinated tips, finished with a whiskey glaze
$30.0
NY Strip*
12 oz, 28 day aged, brushed with a steakhouse butter
$32.0
Ribeye*
14 oz, 28 day aged, brushed with a balsamic BBQ compound butter
ON THE SIDE
$5
French Fries
Sweet Potato Fries
Onion Strings
Jasmine Rice
Roasted Garlic Mashed Potatoes
Seasonal Vegetables
Broccoli
Chilled Asian Noodle Salad
Roasted Brussels Sprouts
+$1
FOR THE VEGETARIAN
$13.0
Pasta Primavera
Broccoli, mushrooms, green and red peppers, tossed with cavatappi pasta in a tomato cream sauce, topped with shaved parmesan. Available vegan upon request
$12.0
Vegetarian Stir Fry
Sautéed linguini noodles tossed in hoisin teriyaki with broccoli, carrots, cucumbers and red peppers, finished with a sriracha aioli drizzle. Available vegan upon request
$13.0
Grilled Cheese and Creamy Tomato Soup
A blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup
$12.0
Mediterranean Veggie Sandwich
Red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber and arugula, wrapped in a warmed naan. Available vegan upon request
$15.5
Beyond Burger®
100% plant based burger served on a brioche bun with garlic aioli, topped with a choice of cheese, lettuce, tomato and red onion, accompanied by a pickle and the choice of one side. Available vegan upon request
$13.0
Vegetarian Pesto Pasta
Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved reggiano
About
110 Grill features modern American cuisine in a trendy, casual atmosphere. Here we are passionate about pure flavor, quality ingredients, and the cultivation of an inviting atmosphere that can play perfect host to an intimate dinner, a family celebration, or a cocktail with friends during the game. Our private dining rooms are perfect for bridal showers, company dinners, meetings, functions, and
PRICE RANGE
USD 11 - USD 32
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch
CUISINES
American, Bar, Grill
FEATURES
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover
Reviews (132)
Filter reviews
131 results
Traveller rating
77
29
21
3
1
Traveller type
Time of year
LanguageEnglish
77
29
21
3
1
Show reviews that mention
All reviews tuna appetizer seasonal salad burger brownie sundae french onion soup pulled pork fish and chips wings mac cheese soups fire pit nice patio waitress jessica knowledgeable about the menu restaurant choices gluten free options american cheese
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1 - 10 of 131 reviews
Reviewed 1 week ago

Meat proportions were small and additional serving was brought with a 10 minuet wait. We did not find this a good value restaurant.

Date of visit: January 2019
Thank Al D
Lindsay110Grill, Marketing at 110 Grill, responded to this reviewResponded 1 week ago

We're sorry that you did not have the best experience please send an email including the location you visited, what you ordered, this feedback as well as any specific feedback on the service to Lindsay at Lchapman@110grill.com so we can follow up.

Reviewed 1 week ago

Just had dinner in Leominster location tonight. Really busy so be sure to make reservations on open table. All tho it was packed with a long wait, it actually wasn’t too noisy so you could enjoy conversation. Everything being served around us looked really good....More

Date of visit: January 2019
Thank Vacationer1968
Reviewed 3 weeks ago

My wife and I have been going to the 110 grill in Berlin’s for 2 years now. There food used to be very reliable whatever you ordered. The last few times our experience has been sort of below what we would usually expect. Today however...More

Date of visit: December 2018
Thank Stephen C
Lindsay110Grill, Marketing at 110 Grill, responded to this reviewResponded 3 weeks ago

We apologize that your meals were not prepared correctly and would like to get in contact with you directly. Please send an email including the location you visited and this feedback to Lindsay at Lchapman@110grill.com so we can follow up.

Reviewed 2 December 2018 via mobile

Another great meal at 110 Grill - Leominster. The food and our server, Jess L, was great. Thanks for a great evening.

Date of visit: December 2018
Thank michaeldV6802AR
Reviewed 28 November 2018 via mobile

Went here for the first time while visiting our son. The first thing they asked was if anyone at our table had allergies which was great. Ordered Calamari as appetizer, which you never find on a gluten free menu. It was crispy, yet tender and...More

Date of visit: November 2018
Thank donnamW1789YZ
Reviewed 26 November 2018

Thought we'd try this relatively new offering nearby and made a reservation. Upon arrival we were seated promptly at a nice booth and admired the atmosphere while pondering the menu. We waited about 5 minutes for our waitress to appear, introduce herself, and take a...More

Date of visit: November 2018
Thank biggreenandy
Lindsay110Grill, Marketing at 110 Grill, responded to this reviewResponded 26 November 2018

We apologize that you did not receive the best service and would like to get in contact with you directly. Please send an email including the location you visited and this feedback to Lindsay at Lchapman@110grill.com so we can follow up.

Reviewed 17 November 2018

On a 1-day business trip a vendor recommended the 110 Grill for lunch. I ordered the Cajun Salmon Burger. I had hoped for a nice sandwich with a salmon filet, so when the salmon patty burger arrived I was a little skeptical. After taking my...More

Date of visit: November 2018
Thank huntmhd
Reviewed 13 November 2018 via mobile

The food is good and portions are ample but not oversized which is fine. Menu is above average for pricing so be prepared to pay $15 and up for entrees. Ambience is upscale and not to loud so you can socialize and dine! Enjoyed our...More

Date of visit: July 2018
Thank Denise P
Reviewed 13 November 2018 via mobile

I eat here 4 times a week faithfully!!! There really isn’t anything I won’t eat on the menu! Just depends on the weather and mood 😊 I work every night except Tuesday and Sunday so ask for me Jess L

Date of visit: November 2018
Thank drinkwaterloya
Reviewed 12 November 2018 via mobile

This my third time to 110 Grill and it’s another hit. They have always been friendly, extremely accommodating, kid friendly, and allergy conscious. It is a great spot for a family/work gathering or a shower type event. I will definitely be back.

Date of visit: November 2018
Thank emilyaD5705UL
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Questions & Answers
Ask a question
blairbuys
5 July 2017|
Answer
Response from maobrass | Reviewed this property |
I have no idea. But they are very accommodating so maybe if you ask.
0
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