Great restaurant, just recently closed. Great loss, fine food, well priced for the quality. Wish them the best.
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Fuel was packed for it`s final week of operation.Lines waited at the door for one more and a final meal at one of two fine dining restaurants serving central Maine. Thirteen years was a great run for Eric Agren who gave customers a varied menu,fresh...More
The service was very slow. Waited quite sometime for our entrees. The steak au polvre was very tough and I had no peppercorns, cream,. I have had it many times elsewhere and have made it. This was not steak au poivre. So disappointing. Maybe it...More
After lengthy flight delays that got me into Portland in the wee hours of the morning, my dinner at Fuel that evening with a dear friend was something I truly looked forward too. Despite the pouring rain and thunderstorm, the evening was worth the effort...More
After having dinner elsewhere, we stopped in for drinks and dessert. Lucky us, we sat outside on a beautiful night. It was the first night for a new summer drinks and dessert menu. My only complaint- I wanted three of the desserts. I can't remember...More
Back in the day, no one ever though of “The Dirty Lew” and fine dining. Things have certainly changed. I highly recommend Fuel...a combination of good ambience, excellent and attentive service, and every entree a work of art. My braised veal shank was the best...More
I wish they would publish a cookbook! Everything we ate was delicious and prepared beautifully. (Try the Baconi, their version of pork belly, or the wonderful escargots to start.) We were there when they opened for dinner, and by the time we'd ordered the place...More
Fuel is known for being so awesome and so high end. You know what I find so high end, that this is happened to me 3 times. The hours says they close at 10 pm yet the doors are locked at 8:45 pm..... Another time,...More
Good food that is freshly made and well prepared. They have an extensive wine list and excellent storage for it but unfortunately the staff is clueless about what they have or how to serve it. Good cheese fondue. You'll need a reservation during peak times.
We were a group of six arriving at 6:30 PM. As soon as we entered the door, it was very loud. You had to lean toward the person sitting beside you in order to communicate. It was even difficult for the wait staff to describe...More