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Spruce Point Inn

88 Grandview Ave, Boothbay Harbor, ME 04538-2247
+1 207-633-4152
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Overview
  • Excellent59%
  • Very good20%
  • Average9%
  • Poor6%
  • Terrible6%
Travellers talk about
Open Now
All hours
CUISINES
American, Contemporary, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
88 Grandview Ave, Boothbay Harbor, ME 04538-2247
All Details
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Reviews (172)
Traveller rating
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31 - 40 of 168 reviews

Reviewed 23 August 2016

My wife and I shared a great dinner and great wine ! The appetizers were also excellent as well as a super friendly staff

Thank Doug C
Reviewed 16 August 2016

Whether eating in or taking out, our family of five enjoyed every meal. The quality of the food was excellent with perfect portion sizes for adults and children alike.

Thank pkwiterovich
Reviewed 7 July 2016 via mobile

We decided to go to 88 for dinner dressed nicely we thought. Upon arriving the hostess indicated my sandals were not nice enough and needed manager approval. The manager arrives clearly approving of my attire. We were so offended we left without eating dinner. I...More

3  Thank dskrutt2004
SPCCapital, Owner at Spruce Point Inn, responded to this reviewResponded 20 July 2016

Dear Guest, Thank you for visiting us for dinner. We have already spoken and I personally contacted you while you were at another restaurant that evening and picked up the tab for you. I am sorry that you were uncomfortable. we made every effort to...More

Reviewed 6 July 2016 via mobile

If you are looking for a place with family where you can do anything or do nothing, look no further than this resort. Sit on your porch in the crisp cool air and let the sun warm your soul. Or, kayak, fish, swim, bike or...More

Thank Partyof5FL
Reviewed 2 July 2016

We chose to stay at Spruce Point Inn when planning our trip to Boothbay region, based on its location away from the busy downtown area. We were so glad we did - just perfect quiet location on gorgeous property, overlooking the harbor. Convenient boat shuttle...More

Thank CJK50
Reviewed 28 June 2016

we enjoyed the breakfast buffet both mornings and had a wonderful salad served on The Deck. This was a business trip so the dinners were catered on the property and the food was wonderful as was the service.

Thank Suzi T
Reviewed 26 June 2016

It was our wedding anniversary and we were given the best table for two, in a corner with windows facing the water and the dining patio, which had not yet opened for the season. Our meal, while good and beautifully served, was nothing exceptional for...More

Thank darnedifino
SPCCapital, Owner at Spruce Point Inn, responded to this reviewResponded 27 June 2016

Dear Guest, Happy anniversary and thank you for visiting 88. I am pleased that you enjoyed the ambiance of 88. Our guests and the local community have been very impressed with the food and service in 88. We are honored to be recognized as one...More

Reviewed 6 June 2016

I had dinner at Bogies Restaurant this evening my 13 year old daughter, it was a special evening out for her and I. We had the wedge salad (she likes iceberg) with their crafted bleu cheese dressing, pork belly, watermelon radish- it was delightful. Next...More

Thank Beth C
Reviewed 30 May 2016 via mobile

"88" is a gem of a restaurant. The decor consists of cool blues and beiges and wide windows overlook the bay. The tone is immediately set with a grand piano playing in the background. Elegant white table clothes and decent oneida cutlery complete the table....More

Thank Kristen B
Reviewed 30 May 2016

We decided in eat in the Spruce Point Inn's 88 fine dining restaurant to enjoy the fabulous ocean view. I had the fresh Maine lobster for dinner which was delicious but my dinner companion ordered the only vegan option available which was the Poblano Stuffed...More

Thank SLOFoodie398
SPCCapital, Chef Timothy Fain at Spruce Point Inn, responded to this reviewResponded 31 May 2016

Dear Guest, Thank you so very much for visiting 88 and staying at the Inn recently. I'm so pleased that you enjoyed your stay and will be back soon! I am sorry to hear that the Poblano Stuffed Pepper missed the mark for you this...More

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 20 - USD 95
Cuisine
American, Contemporary, Gluten Free Options
Meals
Breakfast, Lunch, Dinner
Restaurant features
Seating, Waitstaff, Parking Available, Full Bar, Reservations, Wheelchair Accessible, Serves Alcohol
Dining Style
Casual Dining
Good for
Romantic, Child-friendly, View, Local cuisine, Groups, Special Occasion Dining
Open Hours
Sunday
9:00 am - 12:00 am
Monday
9:00 am - 12:00 am
Tuesday
9:00 am - 12:00 am
Wednesday
9:00 am - 12:00 am
Thursday
9:00 am - 12:00 am
Friday
9:00 am - 12:00 am
Saturday
9:00 am - 12:00 am
Location and Contact Information
  • Address: 88 Grandview Ave, Boothbay Harbor, ME 04538-2247
    (Linekin Road)
  • Location: United States  >  Maine (ME)  >  Mid Coast Maine  >  Boothbay Harbor
  • Phone Number: +1 207-633-4152
  • E-mail
Description
Food & Wine Magazine came up with the idea of “Collaboration Nation” to describe chefs working with customers, vendors and each other to bring the best flavors and experiences to those who love food. The principles of Chefs Stiles and Weinerth are sourcing, preperation, and enhancement.Here at Spruce Point Inn in Boothbay Harbor, Chefs Stiles and Weinerth have operated on these principles from the beginning, sourcing the locally fished, farmed and harvested ingredients from the best seasonal farms and producers in Maine. They then prepare the menu with cooking techniques that preserve the foods integrity and nutrition. The final product is enhanced by optimizing nutritional value via product combination and menu diversity.Midcoast Maine is the beneficiary of a cornucopia of retired/relocated professionals who have left banking or IT to go back to the land and Chef Stiles – who grew up on a farm in local Lincolnville, just up the road -- has built relationships with local farms and other food purveyors, sourcing ingredients like the fresh Aroostook beets and lavender-honey chevre from Tourmaline Hill Farm, greens from the hothouse built by a drummer from the band Phish and cheese from the State of Maine Cheese Company, a business created by a Manhattan banker in Rockland.It's an exciting time to be in the restaurant business and especially exciting to be part of what’s happening here, says Chef Stiles.
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