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Spruce Point Inn

Certificate of Excellence
American, Contemporary
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88 Grandview Ave, Boothbay Harbor, ME 04538-2247 (Linekin Road)
+1 207-633-4152
09:00 - 00:00
Closed now
See all hours
Sun - Sat 09:00 - 00:00
More Info
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155 Reviews from our TripAdvisor Community

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Showing 151: English reviews
Los Angeles, California
Level Contributor
9 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
4 of 5 bubbles Reviewed 2 October 2015

Some friends happened to be staying at the inn during the time we were scheduled to visit Maine in late September. After looking at Spruce Point's website, decided to stay for a couple of nights. Now I wish we had stayed at least another 2. We booked Room 2, Holland, in the Main Inn building. Large, lovely, light filled room... More 

Thank ljcroker
Cleveland, Ohio
Level Contributor
31 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
4 of 5 bubbles Reviewed 30 September 2015

There are two restaurants in this hotel We ate two time in the casual one known as Bogies. The service is very good and the food is above average. They have good ales.

Thank nlwl
Lighthouse Point Florida
Level Contributor
5 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 29 September 2015

Excellent food...great service...friendly staff...great wait service. We ate in 88 2 nights and our lobster and ribeye steaks were so delicious. The food is fresh. The desserts were homemade and tasted heavenly. The blue berry pie and apple crisp were to die for. Bogie's was very good as well. We ate there 2 nights and had delicious meals. The soups... More 

Thank marilyn_pomeroy
Cincinnati, Ohio
Level Contributor
6 reviews
4 restaurant reviews
3 of 5 bubbles Reviewed 28 September 2015

The Breakfast Buffet was less than great. The oatmeal was so thick I ate it with a fork. The scrambled eggs were runny. Limited pastries with several flies buzzing them. The waitress was nice but the gentlemen I think was the manager seemed annoyed. I skipped breakfast the next day.

Thank Regina G
Brick, New Jersey
Level Contributor
11 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
4 of 5 bubbles Reviewed 23 September 2015

Ample breakfast hot/cold buffet with an a la carte option as well....attentive and friendly staff kept the coffee coming!

Thank Campkmomma
Boston, Massachusetts
Level Contributor
15 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
3 of 5 bubbles Reviewed 18 September 2015

We ate at Bogie's and were less than impressed. Service was excellent but the food was mediocre. Staff was extremely friendly and accommodating.

Thank LaurenH21
Beaver Dam, Wisconsin
Level Contributor
66 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
5 of 5 bubbles Reviewed 16 September 2015

Delicious food choices and reasonable prices.. We especially loved their breakfast buffet which included made to order eggs with lobster, delicious fresh fruit and pastries..

Thank 771ann
Level Contributor
13 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed 16 September 2015

Spent only 1 night here but absolutely loved this unique resort. Very old-fashioned with lots of activities like tether ball and horseshoes. Stunning setting above the harbor. Our room was lovely, with comfy bed and nice linens. A small wedding was being hosted at the resort the same day but I never felt we were imposing or that the festivities... More 

Thank daniru1
Sherman, Connecticut
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 13 September 2015

The food and atmosphere were excellent! We truly enjoyed our five course meal and the staff were so pleasant! We especially liked the fact that we felt well taken care off...our waiter's timing was perfect! It was so hard to choose from the menu as everything looked so good. What we did end up choosing went beyond our expectations. I... More 

Thank Christine B
Skaneateles, New York
Level Contributor
38 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
3 of 5 bubbles Reviewed 13 September 2015

My husband and I stayed here and decided our first night to partake of the restaurant on premises, 88. I will start with the atmosphere was lovely with all the windows looking out on the water and a piano playing but it ended right there. The restaurant was not busy in any way but the service was horrible. I had... More 

1 Thank Sharlene S
SPCCapital, Owner at Spruce Point Inn, responded to this review

Dear Guest, Thank you for your recent visit to 88. I'm sorry that your experience was just average this time. The service is designed to be warm and attentive at Spruce Point. I am disappointed that we missed the mark for you. I'm pleased that you enjoyed the location and ambiance. I do hope you will give us another try... More 

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    4 of 5 bubbles
  • Value
    4 of 5 bubbles
    4.5 of 5 bubbles
Average prices
USD 20 - USD 95
American, Contemporary
Breakfast, Lunch, Dinner
Restaurant features
Seating, Waitstaff, Parking Available, Full Bar, Reservations, Serves Alcohol
Dining Style
Casual Dining
Good for
Romantic, View, Local cuisine, Special Occasion Dining, Child-friendly
Open Hours
09:00 - 00:00
09:00 - 00:00
09:00 - 00:00
09:00 - 00:00
09:00 - 00:00
09:00 - 00:00
09:00 - 00:00
Location and Contact Information
  • Address: 88 Grandview Ave, Boothbay Harbor, ME 04538-2247
    (Linekin Road)
  • Location: United States  >  Maine (ME)  >  Mid Coast Maine  >  Boothbay Harbor
  • Phone Number: +1 207-633-4152
Food & Wine Magazine came up with the idea of “Collaboration Nation” to describe chefs working with customers, vendors and each other to bring the best flavors and experiences to those who love food. The principles of Chefs Stiles and Weinerth are sourcing, preperation, and enhancement.Here at Spruce Point Inn in Boothbay Harbor, Chefs Stiles and Weinerth have operated on these principles from the beginning, sourcing the locally fished, farmed and harvested ingredients from the best seasonal farms and producers in Maine. They then prepare the menu with cooking techniques that preserve the foods integrity and nutrition. The final product is enhanced by optimizing nutritional value via product combination and menu diversity.Midcoast Maine is the beneficiary of a cornucopia of retired/relocated professionals who have left banking or IT to go back to the land and Chef Stiles – who grew up on a farm in local Lincolnville, just up the road -- has built relationships with local farms and other food purveyors, sourcing ingredients like the fresh Aroostook beets and lavender-honey chevre from Tourmaline Hill Farm, greens from the hothouse built by a drummer from the band Phish and cheese from the State of Maine Cheese Company, a business created by a Manhattan banker in Rockland.It's an exciting time to be in the restaurant business and especially exciting to be part of what’s happening here, says Chef Stiles.

Questions & Answers

Questions? Get answers from Spruce Point Inn staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?