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Spruce Point Inn

88 Grandview Ave, Boothbay Harbor, ME 04538-2247
+1 207-633-4152
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  • Excellent58%
  • Very good20%
  • Average10%
  • Poor6%
  • Terrible6%
Travellers talk about
“salad” (13 reviews)
“lobster” (15 reviews)
“blueberry pie” (3 reviews)
Open Now
American, Contemporary
88 Grandview Ave, Boothbay Harbor, ME 04538-2247
All Details
Write a ReviewReviews (179)
Traveller rating
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1 - 10 of 175 reviews

Reviewed 6 days ago

We were picking a child up from camp (a teenager who was serving as a counselor) and this was one of a limited number of restaurants I was able to find on my phone in the car on the way to Boothbay Harbor. The reviews...More

Thank Elizabeth W
SPCCapital, Owner at Spruce Point Inn, responded to this reviewResponded today

Dear Elizabeth W, Thank you very much for visiting Bogies last week. We are definitely a family friendly restaurant throughout the entire season and particularly at this time in August just before the return to school. Guests and residents alike do visit the casual restaurant...More

Reviewed 1 week ago

My husband and I stayed at the Inn and had breakfast and dinner during our stay. Basically breakfast is a buffet which was medioure considering the price. The a la carte menu did not accommodate omelets eggs etc....and the buffet was not the best. We...More

Thank eoc109
SPCCapital, Owner at Spruce Point Inn, responded to this reviewResponded today

Dear eoc109, Thank you so much for choosing Spruce Point Inn for your visit to Boothbay Harbor this season and for your compliments on the service experience. I'm sorry to hear that our breakfast menu did not meet your expectation this time. We have worked...More

Reviewed 2 weeks ago

Hadn't been here in years (the "88") - it requires more formal dress than daily vacation wear - but the dining room and menu looked enticing. The old fashioned dress code works - particularly in the room - but the service is a complete mismatch....More

Thank island04575
SPCCapital, Owner at Spruce Point Inn, responded to this reviewResponded 2 weeks ago

Dear island4575, Thank you very much for your visits to 88 while vacationing in Boothbay Harbor. I completely agree that it is unusual that a server would rush service at any time in 88...as it is typically a two-hour dining experience. I'll look into your...More

Reviewed 3 weeks ago via mobile

This review is for the more casual option at Spruce Point - Bogie’s. The menu is still on the more upscale side, both offerings and price, but the food is good and the ambiance beautiful, as is the entire inn. The service, everywhere in the...More

Thank Gary A
Reviewed 14 July 2018

We came here for lunch on a beautiful day and sat outside. While the Inn is in a lovely location, the outdoor seating for dining leaves something to be desired. There is a large white railing all around the deck which blocks much of the...More

Thank mezzo50
SPCCapital, Owner at Spruce Point Inn, responded to this reviewResponded 4 weeks ago

Dear mezzo50, Thank you very much for visiting us for lunch on the deck. I'm sorry to hear that your experience was just average this time and that the warm lobster roll did not meet your expectations. We'll discuss this item today and look at...More

Reviewed 12 July 2018 via mobile

We celebrated our anniversary at the inn and had a wonderful stay! Highly recommend it! The property is beautiful! We ran on the many trails, took a bike ride into town, had a great meal at 88! It was a great weekend away!More

Thank dleighton_72
SPCCapital, Owner at Spruce Point Inn, responded to this reviewResponded 4 weeks ago

Dear dleighton_72, Thank you for visiting last weekend for your anniversary and sharing your experience. It sounds like it was a relaxing visit with a bit of adventure mixed together with an enjoyable fine dining experience in 88. Happy Anniversary to you both. Come back...More

Reviewed 4 June 2018

Our first night at Spruce Point Inn we wanted to eat at the resort and we went to Bogie's for lobster...it was delicious and the wait staff couldn't have been more friendly.

Thank sfoster2017
Reviewed 12 October 2017

We were looking for a light, casual meal and Boggie's provided exactly that. Salad was fresh, crisp and presented well and the clam chowder was excellent. Two tasty glasses of wine complemented the light food selections. Andrew and the supporting staff were prompt and very...More

Thank Jim W
Reviewed 29 September 2017

Hey, played golf twice, once on course that the greens had been areated and sanded, not very good, and the other, cart path only, which was OK.

Thank Paul L
Reviewed 27 September 2017

It felt like July in September, and our friends lucked out with the most perfect evening for their wedding reception. The room was decorated beautifully and all of the staff was pleasant and prompt with food/beverage. The entire property was well maintained and we enjoyed...More

Thank eirmcentee
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 20 - USD 95
American, Contemporary
Breakfast, Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Full Bar, Wheelchair Accessible, Serves Alcohol
Dining Style
Casual Dining
Good for
Child-friendly, View, Groups, Local cuisine, Special Occasion Dining, Romantic
Open Hours
9:00 am - 12:00 am
9:00 am - 12:00 am
9:00 am - 12:00 am
9:00 am - 12:00 am
9:00 am - 12:00 am
9:00 am - 12:00 am
9:00 am - 12:00 am
Location and Contact Information
  • Address: 88 Grandview Ave, Boothbay Harbor, ME 04538-2247
    (Linekin Road)
  • Location: United States  >  Maine (ME)  >  Mid Coast Maine  >  Boothbay Harbor
  • Phone Number: +1 207-633-4152
  • E-mail
Food & Wine Magazine came up with the idea of “Collaboration Nation” to describe chefs working with customers, vendors and each other to bring the best flavors and experiences to those who love food. The principles of Chefs Stiles and Weinerth are sourcing, preperation, and enhancement.Here at Spruce Point Inn in Boothbay Harbor, Chefs Stiles and Weinerth have operated on these principles from the beginning, sourcing the locally fished, farmed and harvested ingredients from the best seasonal farms and producers in Maine. They then prepare the menu with cooking techniques that preserve the foods integrity and nutrition. The final product is enhanced by optimizing nutritional value via product combination and menu diversity.Midcoast Maine is the beneficiary of a cornucopia of retired/relocated professionals who have left banking or IT to go back to the land and Chef Stiles – who grew up on a farm in local Lincolnville, just up the road -- has built relationships with local farms and other food purveyors, sourcing ingredients like the fresh Aroostook beets and lavender-honey chevre from Tourmaline Hill Farm, greens from the hothouse built by a drummer from the band Phish and cheese from the State of Maine Cheese Company, a business created by a Manhattan banker in Rockland.It's an exciting time to be in the restaurant business and especially exciting to be part of what’s happening here, says Chef Stiles.
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