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Spruce Point Inn

) #22 of 42 Restaurants in Boothbay Harbor $$$$ American,
88 Grandview Ave, Boothbay Harbor, ME 04538-2247
+1 207-633-4152
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  • Excellent61%
  • Very good18%
  • Average10%
  • Poor5%
  • Terrible6%
Travellers talk about
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American, Contemporary
88 Grandview Ave, Boothbay Harbor, ME 04538-2247
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Reviews (158)
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1 - 10 of 158 reviews

Reviewed 1 week ago via mobile

Great as always..... But, in the breakfast area we had a visit from a fat mouse.. The problem was, no one knew what to do. There was no one who seemed to be in charge.. the workers are just standing around... I know it was...More

Thank A.D B
SPCCapital, Owner at Spruce Point Inn, responded to this reviewResponded 5 days ago

Dear Guest, Thank you very much for visiting. I'm glad you are enjoying your stay. We have captured the mouse and returned it to its natural habitat in the woods. I hope to see you back in the restaurant soon and many thanks for visiting...More

Reviewed 11 April 2017

Beautiful dining room and view of the bay. The service was excellent and very attentive. Three of us dined here for dinner and we all loved our food. Everything was prepared beautifully and all was delicious! Can't wait for our next trip to the area...More

Thank acaida
Reviewed 16 March 2017

We only stayed a single night, but wished we had more time. A great place to relax and enjoy the surorundings.

Thank dfe12016
Reviewed 14 November 2016

had a wonderful visit to the spruce point inn the room was quite spacious and the grounds where beautifully manicured. Especially enjoyed the water shuttle to boothbay harbor

Thank daniel s
Reviewed 10 November 2016

The front desk and room service was first-rate, and we especially enjoyed the hotel's own shuttle boat and van service which would bring you into town. The place is kept up beautifully and we enjoyed a wonderful dining experience in each restaurant. The only glitch...More

Thank DebOnTheRoad
Reviewed 1 November 2016

Checked in during heavy rain. We were told to wait at registration and registrant would get umbrellas and a golf cart to get our luggage to our suites. No one ever came. We walked to our suites, unloaded luggage then had to park quite a...More

Thank psb0303
Reviewed 18 October 2016 via mobile

This hotel is amazing. Not only the views are spectacular, the rooms are very well kept. There is a trail that you can walk too. Many chairs facing the waterfront were you can just lay back and relax.

Thank 1Bonnie
Reviewed 10 October 2016

The food and service were outstanding. The Chef is engaging and made us feel at home. Found one of our favorite spots on the point.

Thank margjim81
Reviewed 10 October 2016

See other review already submitted - we had a great time and can't wait to come back. Next time we'll bring grandkids with us!

Thank HiMyNameIsKathryn
Reviewed 6 October 2016 via mobile

Dinner, aside from the hair in my sons food, was excellent. Shemoy was an exceptional waiter and incredibly personable!

Thank Cheri N
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Nearby Attractions
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1.86 km away
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Abacus Gallery
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 20 - USD 95
American, Contemporary
Breakfast, Lunch, Dinner
Restaurant features
Seating, Waitstaff, Parking Available, Full Bar, Reservations, Wheelchair Accessible, Serves Alcohol
Dining Style
Casual Dining
Good for
Romantic, Local cuisine, Special Occasion Dining, Child-friendly, View
Open Hours
09:00 - 00:00
09:00 - 00:00
09:00 - 00:00
09:00 - 00:00
09:00 - 00:00
09:00 - 00:00
09:00 - 00:00
Location and Contact Information
  • Address: 88 Grandview Ave, Boothbay Harbor, ME 04538-2247
    (Linekin Road)
  • Location: United States  >  Maine (ME)  >  Mid Coast Maine  >  Boothbay Harbor
  • Phone Number: +1 207-633-4152
Food & Wine Magazine came up with the idea of “Collaboration Nation” to describe chefs working with customers, vendors and each other to bring the best flavors and experiences to those who love food. The principles of Chefs Stiles and Weinerth are sourcing, preperation, and enhancement.Here at Spruce Point Inn in Boothbay Harbor, Chefs Stiles and Weinerth have operated on these principles from the beginning, sourcing the locally fished, farmed and harvested ingredients from the best seasonal farms and producers in Maine. They then prepare the menu with cooking techniques that preserve the foods integrity and nutrition. The final product is enhanced by optimizing nutritional value via product combination and menu diversity.Midcoast Maine is the beneficiary of a cornucopia of retired/relocated professionals who have left banking or IT to go back to the land and Chef Stiles – who grew up on a farm in local Lincolnville, just up the road -- has built relationships with local farms and other food purveyors, sourcing ingredients like the fresh Aroostook beets and lavender-honey chevre from Tourmaline Hill Farm, greens from the hothouse built by a drummer from the band Phish and cheese from the State of Maine Cheese Company, a business created by a Manhattan banker in Rockland.It's an exciting time to be in the restaurant business and especially exciting to be part of what’s happening here, says Chef Stiles.
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