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Spruce Point Inn

88 Grandview Ave, Boothbay Harbor, ME 04538-2247
+1 207-633-4152
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Overview
  • Excellent60%
  • Very good18%
  • Average9%
  • Poor6%
  • Terrible7%
Travellers talk about
Closed Now
All hours
CUISINES
American, Contemporary, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
88 Grandview Ave, Boothbay Harbor, ME 04538-2247
All Details
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Reviews (169)
Traveller rating
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1 - 10 of 165 reviews

Reviewed 2 days ago via mobile

We visited here with friends for an annual reunion. The rooms are very nice with covered porches overlooking the mouth of Boothbay Harbor. We did not try breakfast but were able to have dinner in Bogies. The food and service were very good. The resort...More

Thank capec0dtraveler
Reviewed 4 days ago via mobile

We had been here a year ago and had a wonderful meal and service. This year was not the same story so our visit was very disappointing. We had really been looking forward to coming back. We were seated in a wonderful spot as the...More

Thank acaida
SPCCapital, Owner at Spruce Point Inn, responded to this reviewResponded 3 days ago

Dear Guest, Thank you for your return visit. I regret that we missed the mark for you that evening in 88 starting with the wine order. We are usually very thorough in this regard as you know. It's unusual that we could not provide the...More

Reviewed 2 weeks ago

This is our second year here. This year was even better than last year, despite the cottage we wanted was sold out. 😱 Took advantage of many of the complimentary amenities such as the muffins and coffee in the a.m., mixology class, shuttle service into...More

Thank Michelle G
Reviewed 4 weeks ago via mobile

Went for 5 nights with family of 3 teenagers and a dog. Beautiful property on a hill with great views. Rooms are spacious and comfortable.Plenty of activities.. biking into town,paddle boarding, tennis, s'mores at night, kayaking etc.. I highly recommend it.

Thank Margaret M
Reviewed 13 August 2017

We booked based on good Trip Advisor reviews, so I must tell a more complete story: - FAMILIES: There are adventuresome, yet safe enough, activities so pre- to teen kids can amuse themselves with kayaking, swimming (two pools), shuffleboard, tennis, outdoor games, game room, etc....More

Thank Karen K
SPCCapital, Owner at Spruce Point Inn, responded to this reviewResponded 13 August 2017

Dear Guest, Thank you for choosing Spruce Point Inn and Boothbay Harbor for your visit to Maine this month. I'm disappointed that we did not meet your expectations. I saw that you advance booked in March directly through the hotel website. Thank you for that....More

Reviewed 5 August 2017

If you have the opportunity to stay at or visit the Spruce Point Inn, their inside and lunch outside dining options are a very good option if you don't want to go to town or outside area. Menu has a varied number of options and...More

Thank Gene K
Reviewed 16 July 2017

We did a short get away to Boothbay and chose Spruce Point Inn for a two night excursion. We stayed in Evergreen with a nice view of the property and ocean. There is lots to do (2 pools, games, library, on-site restaurants, kayak, paddle board,...More

Thank Salsgang
Reviewed 2 July 2017

Lots to choose from. Bacon, Ham, Sausage and eggs in several forms. Fried potatoes, (vegan)vegetable hash, Spotless dinning room with excellent service

Thank Trinityfly
Reviewed 2 July 2017 via mobile

Tried to eat here last night for our two year anniversary, was turned away due to lack of collar on my husbands shirt. Even though it says resort attire and it is the same Polo shirt he's worn several times to the Samoset Resort, we...More

1  Thank Living_207
Reviewed 25 June 2017

Our family of 6 stayed here in the Osprey Cottage. It has 3 bedrooms, 2 bathrooms, a full big kitchen decorated with retro style appliances, a big living room with windows that look out at the ocean and the waterfront saltwater pool. There is a...More

Thank 144lori
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 20 - USD 95
Cuisine
American, Contemporary, Gluten Free Options
Meals
Breakfast, Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Full Bar, Wheelchair Accessible, Serves Alcohol
Dining Style
Casual Dining
Good for
Special Occasion Dining, Child-friendly, Local cuisine, Romantic, View
Open Hours
Sunday
09:00 - 00:00
Monday
09:00 - 00:00
Tuesday
09:00 - 00:00
Wednesday
09:00 - 00:00
Thursday
09:00 - 00:00
Friday
09:00 - 00:00
Saturday
09:00 - 00:00
Location and Contact Information
  • Address: 88 Grandview Ave, Boothbay Harbor, ME 04538-2247
    (Linekin Road)
  • Location: United States  >  Maine (ME)  >  Mid Coast Maine  >  Boothbay Harbor
  • Phone Number: +1 207-633-4152
  • E-mail
Description
Food & Wine Magazine came up with the idea of “Collaboration Nation” to describe chefs working with customers, vendors and each other to bring the best flavors and experiences to those who love food. The principles of Chefs Stiles and Weinerth are sourcing, preperation, and enhancement.Here at Spruce Point Inn in Boothbay Harbor, Chefs Stiles and Weinerth have operated on these principles from the beginning, sourcing the locally fished, farmed and harvested ingredients from the best seasonal farms and producers in Maine. They then prepare the menu with cooking techniques that preserve the foods integrity and nutrition. The final product is enhanced by optimizing nutritional value via product combination and menu diversity.Midcoast Maine is the beneficiary of a cornucopia of retired/relocated professionals who have left banking or IT to go back to the land and Chef Stiles – who grew up on a farm in local Lincolnville, just up the road -- has built relationships with local farms and other food purveyors, sourcing ingredients like the fresh Aroostook beets and lavender-honey chevre from Tourmaline Hill Farm, greens from the hothouse built by a drummer from the band Phish and cheese from the State of Maine Cheese Company, a business created by a Manhattan banker in Rockland.It's an exciting time to be in the restaurant business and especially exciting to be part of what’s happening here, says Chef Stiles.
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