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Janohn's

410 Pacific Ave, Boyce, LA 71409
+1 318-793-5080
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Overview
  • Excellent77%
  • Very good13%
  • Average2%
  • Poor0%
  • Terrible8%
Travellers talk about
Closed
Hours
CUISINES
American, French, Cajun & Creole, Contemporary, Fusion
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
410 Pacific Ave, Boyce, LA 71409
All Details
Write a ReviewReviews (36)
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1 - 10 of 36 reviews

Reviewed 23 November 2017 via mobile

Made reservations 2 weeks prior to dinner on 11/12/17 at 6:30 pm. There were 3 other tables with 6-8 guests other than our table of 6. The cocktails and appetizers arrived fairy promptly then the service basically stopped. We did not get our entrees until...More

Thank george i
Reviewed 18 August 2017

Janohn's rivaled all but my favorite fine dinning spot in New Orleans for the best of Louisiana. It is the pride of Central Louisiana restaurants hands down; family owned, family run, gets you off the beaten path, and the warmest service for a hundred miles.

Thank Kevin G
Reviewed 27 July 2017 via mobile

If I could give this business negative stars I would!!! Will never go back to this business. Food was fine but the service was terrible!! Waitress never refilled drinks without being hunted down. Brought our tickets for one price then ran our credit cards for...More

Thank Brandi L
Reviewed 15 July 2017 via mobile

Quaint little restaurant. Small portions but full of meat and seafood. Fusion of flavors are fabulous. Pricey but delicious.

Thank Chris S
Reviewed 21 May 2017 via mobile

Janohn's has the best food in this area hands down! We have been here several times and they never disappoint. My favorite dish is their shrimp and grits. It's very flavorful and filling. I also love the variety of fish they offer and the many...More

1  Thank LAMONT D
Reviewed 24 February 2017 via mobile

Excellent food, service, and atmosphere. Will definitely go back, and recommend to anyone who enjoys really good food!

Thank timangi1
Reviewed 5 February 2017 via mobile

While they don't have a variety of oysters, the one type they do have is fabulous!!!! Mouth watering & priced well! I have been several times with coworkers & we have ordered about 5-6 appetizers to share and each one was superb!! Haven't had anything...More

Thank Stephanie S
Reviewed 13 September 2016

Wow! Best Surprise in Central Louisiana. Everything we ordered was the best anywhere in this area. Superb! Can't wait to go back. Very special evening.

Thank 62donnat
Reviewed 13 September 2016

We have been wanting to experience the restaurant. We have heard a lot about the chef. First off, the building is a old mill. Looks like it might collapse. We parked in grass parking lot. The interior is not what you would expect. They have...More

Thank kyderby
Reviewed 3 September 2016 via mobile

We went to Janohns tonight, simply because I'd heard such good things about this restaurant and wanted to try it. Fine dining in a casual atmosphere WAY off the beaten track....you're ok dressed up or in shorts, and I like that. I absolutely love the...More

Thank dpez48
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 8 - USD 40
Cuisine
Meals
Dinner
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar
Good for
Child-friendly, Romantic
Open Hours
Wednesday
5:00 pm - 11:00 pm
Thursday
5:00 pm - 11:00 pm
Friday
5:00 pm - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Location and Contact Information
  • Address: 410 Pacific Ave, Boyce, LA 71409
  • Location: United States  >  Louisiana (LA)  >  Boyce
  • Phone Number: +1 318-793-5080
  • E-mail
Description
A non-descript tin building does not do justice for the wonderful interior atmosphere of this enchanting restaurant.Greeted by the owner, cared for by the wait staff-even this single diner felt well at home. Full bar, simple wine list.And the food is heavenly. I had the oyster and crayfish appetizer-I guarantee there was not a drop left on my plate of their subtle sauce. The sea bass was also elegant.Complements to John the owner and head chef and the chef de cuisine: Aaron Atchison. Wish I traveled here more often; it would be a regular stop.
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