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Scotch & Sirloin

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Ratings and reviews

Certificate of Excellence2015 - 2016 Winner

Food and ambience

Special Occasion Dining, Romantic, Groups, Bar Scene, Business meetings

Location and contact


fresh mushrooms and cauliflower, broccoli & cheese sticks - dipped in our own special batter and deep fried until crispy golden brown.
Homemade Onion Rings
lightly breaded and deep fried.
Seafood Cakes
our own special recipe, breaded & fried.
Fried Shrimp
breaded & deep fried to a golden brown.
Chicken Tenders
pulled breast meat lightly breaded and spiced, deep fried or grilled.
Hot & Spicy Chicken Wings
Cheese Stix
Cheddar Stuffed Jalapenos
Oysters On The Half Shell
Oysters Rockefeller
Our Soup We Serve Is Created In Our Kitchen, With Only Ingredients Of The Highest Quality - Great Starter. For Any Entree Or By Itself
French Onion
served piping hot in a crock.
Our Produce Is Chosen Daily - Flown In At Seasons Peak - Always From selected Growing Areas, Even As Far Away As New Zealand. Our Salad Dressings Are Prepared Here To Insure High Quality And Freshness
Caesar Salad
rich and fully complimented, a royalty of freshness.
Spinach Salad
crisp and healthy, tasty and fresh.
Tomato Salad
tomatoes, fresh mozzarella cheese, with a balsamic vinaigrette dressing.
Ice berg wedge salad
a wedge for fresh ice berg lettuce, diced tomatoes, hardwood smoked bacon, and our home made blue cheese dressing with crumbles, drizzled on top.
Like No Other, This Prime Rib Is The Delicacy Of Beef. Prepared And Seasoned By Our Expert Chefs, Youll Enjoy And Delight In The Flavor And Tenderness Of Our Own Personally Selected U.s.d.a. Choice Prime Rib. Horseradish Available Upon Request.
Ernie Cut
a huge cut of our slow roasted prime rib.
Laurie Cut
just right for a full appetite.
Petite Cut
a more conservative 12-14 ounce cut.
Market Price
Lamb Chops
a lamb porterhouse rubbed in minced garlic and broiled. served with mint jelly
How To Order Your Steak: Rare Very Red, Cool Center. Medium Rare Red, Warm Center. Medium Pink Hot Center Medium Well Slightly Pink Center. Well Broiled Throughout, No Pink. All Entrees Include House Salad Or Beef Pepper Pot Soup, A Choice Of French Fries, Cottage Fries, Sweet Potato Fries, Mashed Potatoes, Baked Potato, Or Rice.
Filet Mignon
our full cut of s&s filet mignon. a rich and full-bodied tender-to-the-fork cut of steak
Petite Filet
just a smaller cut of our own s&s finest.
Special Filet Mignon
a tenderloin, with crab meat and topped with our own special bearnaise sauce. a delightful selection of flavors
Kansas City Strip
thick and broiled, this steak redefined the midwest.
Rib Eye
if you like our prime rib you will love our ribeye. marbled with flavor, tender to the last bite.
Beef Kabob
hearty pieces of tenderloin served on a bed of wild rice with bell peppers, tomatoes, onions, and mushrooms. a lot of flavors, a lot of enjoyment!.
The Scotch Sirloin
a large sirloin, broiled to perfection and seasoned to delight.
king of steaks! this is the best of both worlds. k.c. & tenderloin!!! guaranteed of being the best.
Chateaubriand For Two
the choicest of tenderloin surrounded by a bouquetiere of garden fresh vegetables with our special cheese sauce, and sauteed mushrooms. enjoy sharing this delectable dish made for two.
Choose A Combination Of Beef Tenderloin Or Our World Famous Prime Rib And Combine It With A Lobster Tail Or Alaskan King Crab Legs. Served With Drawn Butter. A Classical Combination Of Delicacies
Market Price
Petite Filet & Lobster
Market Price
Petite Filet & Crab Legs
Market Price
Prime Rib & Lobster
Market Price
Prime Rib & Crab Legs
All Entrees Include House Salad Or Beef Pepper Pot Soup, A Choice Of French Fries, Cottage Fries, Sweet Potato Fries, Mashed Potatoes, Baked Potato, Or Rice.
farm fresh and deep fried. old south flavor and tradition served fresh in kansas.
Grilled Salmon
broiled and complimented with vegetables. salmon flavor from the cold waters up north.
Mahi Mahi
grilled and surrounded with vegetables. flaky white and flavorful.
Jumbo Shrimp
golden brown, deep fried gulf shrimp.
Shrimp Scampi
giant gulf shrimp, sauteed and finely seasoned, served on a bed of wild rice.
Jumbo Frog Legs
lightly breaded and deep fried. another southern delicacy.
deep fried in our own special light breading.
Sea Bass
a pleasantly mild white fish, full of flavor, pan fried with a white wine lemon sauce, served over rice pilaf with mixed grilled vegetables.
Market Price
Alaskan King Crab Legs
steamed and served with drawn lemon butter. tender and juicy, succulent to the last crack of the last leg.
Market Price
Lobster Dinner
served with drawn lemon butter, brings the rich tastes that can.
All Entrees Include House Salad Or Beef Pepper Pot Soup, A Choice Of French Fries, Cottage Fries, Sweet Potato Fries, Mashed Potatoes, Baked Potato, Or Rice
Capon Chicken Livers
deep fried until golden brown. easy to like, easy to eat.
The Western
a full pound of ground, bacon wrapped, grilled to your likening, with the scotch's mushroom sauce. a kansas favorite.
Flame Grilled Chicken
an outstanding boneless breast of chicken, served on a wild bed of rice, with the scotch's mushroom sauce.
Hawaiian Chicken
a mixture of light flavors featuring boneless breast of marinated chicken, served on a bed of our homemade rice pilaf.
Chicken Scaloppini
our own special light breading, sauteed in butter and fresh lemon.
Chicken Kabob
an assortment of peppers and onions, served with rice pilaf.
Fettuccine Alfredo
tossed with gulf shrimp, and green onion.
Veal Oscar
lightly breaded & sauteed in scampi butter, topped with fresh asparagus, crab meat & hollandaise.
Scotch Burger
a hamburger the way we think it should be. add cheese if desired.
Broiled Scotch Chops
grilled to perfection, seasoned with chefs personal touch. served with flame-roasted apples.
Twice Baked Potato
a scotch & sirloin specialty, rich and creamy smooth.
Sauteed Mushrooms
these can be habit forming.
Creamed Spinach
the chefs own personal recipe.
Mix Vegetable
a mixture of fresh steamed vegetables.
New Potatoes
fresh and wholesome flavors of the garden.
Fresh Broccoli
with cheese sauce. hot, garden fresh year around.
a true classic, tender & fresh. served with cheese sauce.
Scotch and Sirloin is Wichita's Premier Steakhouse for over 40 years.
Special Diets
Gluten Free Options
Lunch, Dinner, Brunch, After-hours
American, Steakhouse
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Television, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (324)
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All reviews sirloin escargot cheesecake potatoes seafood bread business dinner great steak special occasion dining experience sides tender midwest
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1 - 10 of 317 reviews
Reviewed today via mobile

After I posted my first review Emily director of sales with scotch and sirloin addressed my concerns and asked if I would come back and allow them to show me and my fiancé that they do have good service, food and atmosphere. So we decided...More

Date of visit: January 2019
Thank 32trevorh
Reviewed 3 weeks ago via mobile

Had stopped going here a few years back due to what looked like nothing short of a strip club in the female uniform. Wouldn’t want my daughter/sister subjected to it and took my business elsewhere. I had been told things were different and a friend...More

Date of visit: January 2019
Thank 812,841
Reviewed 4 weeks ago

At lunch, Jan.17, the chicken salad sandwich was outstanding. The baked potato was accompanied, at my request, by delicious barbecue sauce. The facility is undergoing renovation. Bathrooms already upgraded and very impressive. It is still dark inside, good for those who like Hernando's Hideaway style....More

Date of visit: January 2019
Thank HomeRun3706
Reviewed 4 weeks ago via mobile

Great atmosphere for a lunch date. Food was good and the decor really made it seem fancy. Even the restroom was five star. They offer real towels to dry your hands on versus just paper towels. I’d definitely go back.

Date of visit: January 2019
Thank dolemitediva
Reviewed 13 January 2019 via mobile

This place has a very nice menu and the food has always been great. However, yesterday it took 25 minutes from the time I ordered until food arrived at my table. The poor waitress kept checking and kept updating me...but, the kitchen really made her...More

Date of visit: January 2019
Thank Kevin P
Reviewed 5 January 2019

If you are looking for really fantastic steak...this is the place to go. If you are looking for a wonderful dining experience...go elsewhere. We arrived on News Years Eve, grateful that we could get in anywhere, looking forward to a nice dinner. In a nutshell:...More

Date of visit: December 2018
Thank Mobile570028
Reviewed 2 January 2019 via mobile

This is a long read but needs to be said!!! I have wanted to try this restaurant for some time. So I decided to take my fiancé out last night for New Years Eve. When we arrived we were greeted and taken through the restaurant...More

Date of visit: December 2018
Thank 32trevorh
Emily B, Director of Sales at Scotch & Sirloin, responded to this reviewResponded 5 January 2019

Hello, I'm so sorry that your experience at our restaurant was less than exceptional! We want the best dining experience for all our customer and unfortunately we fell short. Your experience during New Year's Eve is not typical to what we try to exemplify and...More

Reviewed 15 December 2018 via mobile

I love escargot and have eaten it in restaurants across the country, but I have NEVER had a better escargot than I has tonight. It was so perfectly cooked that it melted in my mouth. But that wasn't the best part of the meal. The...More

Date of visit: December 2018
Thank 749sierras
Reviewed 5 December 2018

This was my first time here but definitely will not be my last! I've traveled the world eating at some of the finest establishments and here in my home state I found one of the best steaks ever to date! The oysters were some of...More

Date of visit: December 2018
Thank n8sureboy
Reviewed 7 November 2018

I can't say enough nice about this place. We weren't sure it was open, as they are doing a renovation on the outside, but went in not sure what we'd find. And were not disappointed. Service was the best. They had a couple menu for...More

Date of visit: November 2018
Thank anncuevas12
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Questions & Answers
Ask a question
19 August 2018|
AnswerShow all 2 answers
Response from Grady H | Reviewed this property |
We have been long the time customers of this famous eatery. The original business, which prided itself with impeccable service and wonderful entrees. New owners came a couple years ago. Building was remodeled and the... More
Jay C
20 July 2017|
AnswerShow all 4 answers
Response from morghan1947 | Reviewed this property |
Yes, they have rooms for private dining and parties. You would obviously need to call the restaurant to book with the number in your party, dates and times desired etc. Wine or open bar plus whether it is being paid for... More
Kenny K
2 June 2017|
AnswerShow all 7 answers
Response from Donald H | Reviewed this property |
Though "casual" has become more prevalent over the years - and we some VERY casual (jeans, cut-offs, tee-shirts, etc.) these people are still in the minority. If you care enough to ask, business casual, nice shorts or jeans... More
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