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Shigs in Pit

2008 Fairfield Ave, Fort Wayne, IN 46802-5114
+1 260-387-5903
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Overview
  • Excellent56%
  • Very good33%
  • Average9%
  • Poor1%
  • Terrible1%
Travellers talk about
“burnt ends” (49 reviews)
“pulled pork” (67 reviews)
Open Now
11:00 am - 9:00 pmAll hours
CUISINES
American, Barbecue, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
2008 Fairfield Ave, Fort Wayne, IN 46802-5114
All Details
Write a ReviewReviews (315)
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1 - 10 of 312 reviews

Reviewed 1 week ago via mobile

Just go, there's no describing how good this food is, even the sides are spectacular. Just don't wear a white shirt.

Thank betsysipe
Reviewed 3 weeks ago

It really is good BBQ! The Beef Brisket Nachos here are out of this world! The ribs are amazing! If you have been waiting to try Shigs in Pit, you should wait no longer. Cornbread Casserole, and their baked beans are so good with their...More

Thank RobWarnell
Reviewed 3 weeks ago via mobile

Went in mostly for the ribs and were disappointing. Other restaurants have a better recipe. Will probably give it another try down the road.

Thank Denny B
Reviewed 3 weeks ago

We went to the Maplecrest Road location, the atmosphere is pretty much order and sit kind of place, nothing fancy but comfortable, the BBQ sandwich with a variety of flavorful sauces is good, seems to be a decent value for what you pay. I had...More

Thank brenda d
Shigs in Pit B, Public Relations Manager at Shigs in Pit, responded to this reviewResponded 3 weeks ago

Thank you so much Brenda. We hope to see you and your family on the patio this summer!

Reviewed 4 weeks ago via mobile

In town for the weekend, and wanted to check out the local bbq scene. The name caught my attention, and the TA reviews told me this was where I needed to go. My wife and I had the burnt ends, sausage and pulled pork. All...More

Thank joewilk1
Shigs in Pit B, Public Relations Manager at Shigs in Pit, responded to this reviewResponded 3 weeks ago

Thank you so much!

Reviewed 4 weeks ago via mobile

Never been here before so went today. Had ribs. They were great. St. Louis style dry rub. Meaty not fatty.

Thank None123456012
Shigs in Pit B, Public Relations Manager at Shigs in Pit, responded to this reviewResponded 3 weeks ago

Thank you!

Reviewed 4 weeks ago via mobile

Ok I been here 3 times in the past year and each time disappointing. What bbq place serves baked chicken light dusted with a dry rub. It wasn’t even smoked. Awards are hanging everywhere in the place but I am yet to find out why....More

Thank jason s
Reviewed 4 weeks ago

The smoked meats, chicken and beef, are fantastic! Whether you try a sandwich or dinner plate you can;t go wrong. The Green Chile Mac & Cheese is amazing! The sauces at the table are wonderful, everything from regular BBQ to a Hot sauce to meet...More

Thank hando2015
Shigs in Pit B, Public Relations Manager at Shigs in Pit, responded to this reviewResponded 4 weeks ago

Thank you so much for your review! Hope to see you soon!

Reviewed 14 January 2018 via mobile

I went here because of the good reviews. I got the ribs and the pulled pork. This ribs were ok but nothing special. The pulled pork was totally dried out. This was not Good bbqMore

Thank Bill P
Shigs in Pit B, Public Relations Manager at Shigs in Pit, responded to this reviewResponded 15 January 2018

Hi Bill, thank you for joining us. It sounds like your meal wasn't up to our standards. We apologize for that and hope that you will give us another chance. Please do not hesitate to reach out to us at madmarketing@madbrew.com if there is anything...More

Reviewed 12 January 2018 via mobile

Love Shigs n' Pits and their brand new Maplecrest Rd restaurant. Have always liked them but the more convenient north side location makes them #1 with my husband and me.

Thank ThelmaLou56
Shigs in Pit B, Public Relations Manager at Shigs in Pit, responded to this reviewResponded 15 January 2018

Thank you for joining us!

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Lunch, Dinner
Restaurant features
Serves Alcohol, Takeout, Seating, Parking Available, Street Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover
Good for
Child-friendly, Local cuisine, Kids
Open Hours
Sunday
11:00 am - 8:00 pm
Monday
11:00 am - 8:00 pm
Tuesday
11:00 am - 8:00 pm
Wednesday
11:00 am - 8:00 pm
Thursday
11:00 am - 8:00 pm
Friday
11:00 am - 9:00 pm
Saturday
11:00 am - 9:00 pm
Location and Contact Information
  • Address: 2008 Fairfield Ave, Fort Wayne, IN 46802-5114
  • Location: United States  >  Indiana (IN)  >  Fort Wayne
  • Phone Number: +1 260-387-5903
  • E-mail
Description
Shigs in Pit started as a competition BBQ team composed of Mad Anthony owners, Todd Grantham and Jeff Neels along with their friend Stefan Kelley, a networks services manager for Logikos. Within a few short years the team amassed Eleven Kansas City Barbecue Society Grand Championships, Five Reserve Grand Championships and numerous other awards for their smoked meats. In 2012, Grantham and Neels (with the blessing of Kelley) along with Mad Anthony Brewing Company partner Blaine Stuckey opened a restaurant and catering business with their award-winning recipes at the corner of Fairfield and Taylor in Fort Wayne. Shigs in Pit Barbeque is a proud sister company to Mad Anthony Brewing Company.
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