Bonefish is a great place to get a good piece of fish if seafood is not readily available in your area. But it's a little pricey. My husband had an appetizer and a salad. I had a piece of salmon. No drinks. The bill was...More
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Bonefish Grill - Skokie
- United States
- Illinois (IL)
- Skokie
- Skokie Restaurants
- Bonefish Grill - Skokie
Bonefish Grill - Skokie
9310 Skokie Blvd, Skokie, IL 60077-1309
+1 847-674-4634
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Certificate of Excellence
What is Certificate of Excellence?
TripAdvisor gives a Certificate of Excellence to accommodations, attractions and restaurants that consistently earn great reviews from travellers.
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Overview
- Excellent48%
- Very good38%
- Average11%
- Poor3%
- Terrible0%
Travellers talk about
Closes in 11 min
11:00 am - 11:00 pm Hours
Sun
10:00 am - 9:00 pm
Mon - Thu
11:00 am - 10:00 pm
Fri - Sat
11:00 am - 11:00 pm
CUISINES
American, Seafood, Gluten Free Options, Vegetarian Friendly
PRICE
$$ - $$$RATINGS
Service
Food
Value
Atmosphere
LOCATION
9310 Skokie Blvd, Skokie, IL 60077-1309
Can a vegan person get a good meal at this restaurant?Yes No Unsure
Does this restaurant offer table service?Yes No Unsure
Is this restaurant good for brunch?Yes No Unsure
Does this restaurant offer highchairs for toddlers?Yes No Unsure
Can a vegetarian person get a good meal at this restaurant?Yes No Unsure
Is this restaurant good for lunch?Yes No Unsure
Is this restaurant good for bar scene?Yes No Unsure
Could this location be considered a speciality food market?Yes No Unsure
Is this primarily a bakery?Yes No Unsure
Is this restaurant a hidden gem or off-the-beaten path?Yes No Unsure
Thanks for helping! Share another experience before you go.
1 - 10 of 172 reviews
Kathy S
Evanston, Illinois
333
Slumdog2015
Highland Park, Illinois
23736
Reviewed 8 May 2018
Five of us for dinner. Selections for entrees included parmesan rainbow trout, Hawaiian shrimp, whitefish piccata, and redfish creole. For dessert, key lime pie (with an extra slice of lime for extra tartness. Excellent food with excellent service.
Thank Slumdog2015 
DMartin216
Chicago, Illinois
184239
Reviewed 17 April 2018
We love the appetizers at Bonefish so much that we have ordered actual entrees only once. It was a cold day, so we started with the corn chowder with crab (I had a bowl while my wife had a cup and a house salad). Later...More
Thank DMartin216
Noel J
Evanston
348111
Reviewed 28 March 2018
This had been on our list for some time and we were glad that it was a mutual choice of some friends. Of course, we ordered seafood. I had the Tilapia Supreme and my wife had the Rainbow Trout from Idaho. Our friends order other...More
Thank Noel J
Samuel S
Chicago, Illinois
203
Reviewed 5 March 2018 via mobile
The restaurant has an excellent list of choices in their fish and seafood menu. Nice portions and excellent service.
Thank Samuel S
Karen P
Chicago, Illinois, Usa
817
Reviewed 26 February 2018 via mobile
I love that the food is consistently good. I am not a fish fan, but love Lily’s Chicken. The Bang Bang Shrimp is very popular. My favorite cocktail is the Tropic Heat Martini. I love the little kick it has.
Thank Karen P
M&ALongGrove
Northbrook, Illinois
231145
Reviewed 3 February 2018
We've been to Bonefish Grills in 3 different states. Every one, an excellent experience. Yesterday, we went to our local favorite, Bonefish in Skokie. As expected, it didn't disappoint. Before placing our dinner order, we enjoyed a couple of their specialty drinks: the NEW Infused...More
Thank M&ALongGrove
fcgfcg
mt prospect
13225
Reviewed 3 February 2018 via mobile
Our first visit on a cold Friday evening was ok. Service was outstanding. Menu was a bit limited, but we found several items to our liking. My choice was the grilled Ahi tuna steak. I alsi chose two veggie sides. Tuna perfectly seared, but fresh...More
Thank fcgfcg
Justsaygrace
Chicago, Illinois
49093
Reviewed 9 January 2018
Brought some family & visiting guests on a recent Tuesday & Loved the 3-course specials! Very fresh salads, great entrees & full size desserts. Fantastic service as always... Our entrees were: (2) Scallops & shrimp, Cod, Lobster tail, Salmon, & Tuna. The lobster tail was...More
Thank Justsaygrace
paddytale
Chicago, Illinois
11335
Reviewed 5 January 2018
My husband and I decided to give Bonefish Grill another try. We have visited in the past and enjoyed our experience but it had been awhile since we last ate there. On a bitterly cold night, we came into a very toasty restaurant and were...More
Thank paddytale
Updating list...
Restaurant Menu
Main
Brunch
To Go
Happy Hour Menu
Holiday Hours
Starters & Sharing
10.9
Bang Bang Shrimp®^
crispy shrimp, tossed in our signature creamy, spicy sauce
Regular12.5
Large19.2
Ahi Tuna Sashimi*
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
11.5
Prince Edward Island Mussels Josephine®
tomatoes, red onion, garlic, basil and lemon wine sauce
10.7
Saucy Shrimp
sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta
5.1
Edamame
steamed and seasoned with green tea sea salt
9.2
Wagyu Beef & Ginger Potstickers
pan-seared with crispy onions and soy sauce
9.9
Classic Ceviche
a Peruvian-style ceviche, with hand-cut fish, bay scallops and sweet shrimp marinated in citrus, served with seasoned tortilla chips
10.9
Calamari
flash-fried with peppers and sweet, spicy Asian sauce
13.5
Maryland Crab Cakes
jumbo lump crab cakes with red remoulade sauce
10.5
Thai Coconut Shrimp
six jumbo shrimp with sweet Thai chile sauce
Soups & Greens
Cup4.9
Bowl5.9
Cup with Entrée3.9
Corn Chowder & Lump Crab
with a hint of bacon
6.7
With Entrée5.7
Tay's Wedge Salad
tomatoes, crumbled Blue cheese, crispy onions, bacon and Blue cheese dressing
4.9
With Entrée3.9
As Entrée with Chicken12.3
As Entrée with Shrimp14.3
As Entrée with Salmon*14.3
Bonefish House Salad^
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
4.9
With Entrée3.9
As Entrée with Chicken12.3
As Entrée with Shrimp14.3
As Entrée with Salmon*14.3
Classic Caesar Salad
with house-made garlic croutons
15.9
Substitute with Wood-Grilled Chicken13.9
With Jumbo Lump Crab17.9
With Sea Scallops and Shrimp19.1
Bonefish Cobb Salad
romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing, with wood-grilled shrimp
16.9
Grilled Salmon* Superfood Salad
romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli
Grilled Fish
We are committed to providing the finest fish as well as unique offerings. For this reason, our menu changes regularly based on availability. Our fish is lightly seasoned and wood-grilled. Enjoy your fish with a freshly grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce, Lemon Butter, Oscar-Style add $4. Our Grilled Fish selections are served with a choice of two signature sides
MKT
Fresh Catch of the Day
30.9
Sm28.2
Chilean Sea Bass
20.5
Sm18.3
Atlantic Salmon*
20.2
Georges Bank Scallops & Shrimp
19.5
Ahi Tuna Steak*
18.9
Rainbow Trout
16.9
Tilapia
Seafood Specialties
with choice of two signature sides
21.5
Crab-Crusted Cod
garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce
19.9
Dynamite-Style Shrimp
wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles
20.9
Pecan Parmesan Crusted Rainbow Trout
artichoke hearts, fresh basil and lemon butter
20.9
Tilapia Imperial^
stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter
Single Tail Entrée17.9
Twin Tail Entrée29.9
Cold Water Lobster Tails
5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter
From the Land
With choice of two signature sides. Enjoy it Surf & Turf style: add one of the following to your entrée - Oscar-Style $4, Wood-Grilled Shrimp Skewer $7, Cold Water Lobster Tail $14
22.3
8 Oz25.9
Filet Mignon*
6 oz USDA seasoned and wood-grilled
28.3
Bone-In Ribeye Steak*
18 oz, steakhouse style
20.9
Sirloin* & Crab Cake Dinner^
6 oz center cut sirloin and a Maryland-style crab cake
17.5
The Angler's Sirloin Steak*
6 oz center cut
17.7
Fontina Pork Chop*
boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce
15.9
Lily's Chicken®
goat cheese, spinach, artichoke hearts and lemon basil sauce
Hand-Helds & Bowls
15.9
Cod Fish & Chips^
generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
14.9
Half-Pound Wagyu Beef Burger*
toasted bun, fully dressed with sharp Cheddar and special sauce, with choice of fresh greens or french fries
13.9
Blackened Baja Fish Tacos
three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with choice of fresh greens or french fries
14.5
Bang Bang Shrimp® Tacos
three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with choice of fresh greens or french fries
15.9
Spicy Tuna* Bowl
premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, passion fruit salsa
14.5
Chicken Teriyaki Bowl
marinated chicken, fried rice, egg, mango salsa, macadamia nuts, drizzled with Pan Asian sauce
14.9
Shrimp Pad Thai
rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce
Signature Sides
à la carte $3
Garlic Whipped Potatoes
Potatoes au Gratin
Jasmine Rice
Coleslaw
French Fries
Seasonal Vegetable
French Green Beans
Sautéed Spinach
Premium Sides
With Entrée4.5
A La Carte7.5
Applewood Bacon Mac & Cheese
With Entrée4.5
A La Carte7.5
Crab Fried Rice
With Entrée1.5
A La Carte4.5
Sweet Potato Mash
With Entrée3.5
A La Carte6.5
Steamed Asparagus
Desserts
7.9
Macadamia Nut Brownie^
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
7.2
Key Lime Pie
with roasted pecan crust
7.9
Crème Brûlée
with berries and fresh whipped cream
5.9
Doughnuts
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
6.9
Jen's Jamaican Coconut Pieâ„¢
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
Wines
by category, from lighter & milder, to more intense & full-bodied
World of Wine Discoveries
discover something new & noteworthy
10.5
40.0
Nino Franco Rustico, Prosecco, Italy
fruity & flowery with a refreshing finish
9.0
35.0
Acrobat by King Estate, Pinot Noir, Willamette Valley, OR
bright red fruit aroma, earthy & fruit flavors with balance
9.0
35.0
Broquel, Malbec, Mendoza, Argentina
black fruit jam & an elegant touch of smoke, vanilla, chocolate
Sparkling / Bubbles
crisp dry "Brut" or delicate strawberry & pear "Rose"
187ml (Split)11.0
Chandon Brut, Sparkling
187ml (Split)12.0
Chandon Rose, Sparkling
Whites / Pinot Grigio
light, floral aromas with fruity mango & pineapple flavors
5.9
22.0
Beringer, White Zinfandel, CA
6.9
26.0
Jacob's Creek, Moscato, Australia
7.4
28.0
Chateau Ste. Michelle, Riesling, WA
6.9
26.0
Ecco Domani, Pinot Grigio, Italy
8.1
31.0
Masi Masianco, Pinot Grigio / Verduzzo, Italy
9.9
38.0
King Estate, Pinot Gris, Willamette Valley, OR
12.7
49.0
Santa Margherita, Pinot Grigio, Alto Adige, Italy
Sauvignon Blanc
herbal aromas with grapefruit, stone fruit accents
9.1
35.0
Merryvale "Starmont", Napa Valley
12.7
49.0
Kim Crawford, Marlborough, New Zealand
Chardonnay
light oak, crisp flavor to full-bodied mouthfeels with hints of caramel
6.2
La Terre, CA
7.1
27.0
William Hill, Central Coast
8.7
33.0
J. Lohr "Riverstone", Monterey
9.7
37.0
Kendall-Jackson "V.R.", CA
10.7
41.0
Coppola "Director's Cut", Russian River
12.7
49.0
Chalk Hill, Sonoma Coast
14.7
57.0
Sonoma-Cutrer, Russian River Ranches
Pinot Noir
earthy aromas with bright cherry, dark cherry fruit flavors
6.9
26.0
Concannon, CA
13.1
51.0
La Crema, Sonoma Coast
11.7
45.0
Meiomi, Santa Barbara-Monterey-Sonoma Coast
Reds / Blends
full-flavored with hints of blackberry, blueberry & pomegranate
7.9
29.0
Ménage à Trois, Red Blend, CA
10.1
39.0
Conundrum, Red Blend, CA
11.7
45.0
Villa Antinori "Super Tuscan", Red, Italy
7.9
29.0
Dona Paula "Los Cardos", Malbec, Argentina
9.9
38.0
The Federalist, Zinfandel, Lodi, CA
Merlot / Cabernet
full-flavored with heavy backbone, black currant & deep cherry flavors
6.2
Sycamore Lane, Merlot or Cabernet Sauvignon, CA
7.9
29.0
Columbia Crest "Grand Estates", Merlot, WA
8.9
34.0
Rodney Strong, Merlot, Sonoma County
6.9
26.0
Avalon, Cabernet Sauvignon, CA
8.4
32.0
Charles & Charles, Cabernet Blend, Columbia Valley, WA
9.7
37.0
Louis Martini, Cabernet Sauvignon, CA
10.7
41.0
Francis Coppola Black Label, Claret, CA
14.7
57.0
Hess "Allomi", Cabernet Sauvignon, Napa Valley
Special Reserve Selections
indulge in grand flavors & majestic mouthfeels of superb selections
69.0
Perrier Jouet "Grand Brut", Champagne, France
46.0
Eroica, Riesling, Columbia Valley, WA
56.0
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand
69.0
Cakebread Cellars, Chardonnay, Napa Valley
56.0
Estancia, Meritage, Paso Robles
66.0
Stags' Leap, Petite Sirah, Napa Valley
56.0
Swanson Vineyards, Merlot, Oakville, Napa Valley
66.0
Hall, Cabernet Sauvignon, Napa Valley
Martinis
9.4
Wild Orchid Hawaiian Martini^
Cruzan Guava rum, pineapple juice, Zico coconut water and the island flavors of desert pear and coconut, finished in true Hawaiian-style with a floating edible orchid
8.7
Bonefish Pomegranate Martini^
house-infused with Fris vodka, pomegranate and fresh mango
9.4
Contemporary Cosmo
Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur for a modern twist on the classic Cosmopolitan
9.1
Fresh Raspberry Martini
Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice
9.4
Tropic Heat Martini^
Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish
9.4
Fresh Pineapple Martini
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup
9.9
Infused Manhattan
Maker's 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel
9.1
Espresso Martini
house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso
Rocks
10.9
Woodford Reserve Old Fashioned
Woodford Reserve bourbon, muddled orange wedge, Angostura bitters, house-made vanilla bean syrup, garnished with a Bordeaux cherry and orange peel
7.9
The Mule
Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
7.9
Parker's Margarita
Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
9.5
Patrón's Perfect Cucumber Margarita
Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
8.9
Maestro Mojito
Bacardi Gran Reserva Maestro premium rum with fresh mint, pure cane syrup and sparkling soda
6.0
Signature Red or White Sangria
choice of Blackberry Red or Sparkling Mango White
Beers
Drafts
4.1
Bud Light
5.5
Blue Moon
4.8
Leinenkugel Seasonal
Craft / Specialty
5.6
Sam Adams Boston Lager (4.8%)
5.6
Fat Tire Amber Ale (5.3%)
5.6
Sierra Nevada "Torpedo Extra IPA" (7.2%)
Domestic Classics
4.5
Michelob Ultra (4.1%)
4.2
Bud Light (4.2%)
4.2
Coors Light (4.2%)
4.2
Miller Lite (4.2%)
4.2
Budweiser (5%)
Imports
5.8
Guinness 14.9 Oz (4.2%)
5.2
Newcastle (4.5%)
5.2
Corona Extra (4.6%)
5.2
Heineken (5%)
5.6
Stella Artois (5%)
Spirit-Free
3.5
Specialty
Fresh Blackberry Smash
3.2
Bottled Waters
Fiji (500 ml) | San Pellegrino (500 ml)
2.99
Honest® Organic Iced Teas
Just Iced Tea | Raspberry (Just A Tad Sweet) | Classic Green Iced Tea (Just A Tad Sweet)
2.99
Beverages
Coca-Cola | Coke Zero Sugar | Diet Coke | Cherry Coke | Sprite | Seagram's Ginger Ale
Hot Beverages
2.99
Hot Tea
2.99
Coffee
3.75
Espresso
3.75
Cappuccino
Starters & Sharing
10.9
Bang Bang Shrimp®^
crispy shrimp, tossed in our signature creamy, spicy sauce
9.9
Classic Ceviche
a Peruvian-style ceviche, with hand-cut fish, bay scallops and sweet shrimp marinated in citrus, served with seasoned tortilla chips
Regular12.5
Large19.2
Ahi Tuna Sashimi*
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
10.9
Calamari
flash-fried with peppers and sweet, spicy Asian sauce
13.5
Maryland Crab Cakes
jumbo lump crab cakes with red remoulade sauce
10.5
Thai Coconut Shrimp
six jumbo shrimp with sweet Thai chile sauce
5.1
Edamame
steamed and seasoned with green tea sea salt
Soups & Greens
Cup4.9
Bowl5.9
Cup with Entrée3.9
Corn Chowder & Lump Crab
with a hint of bacon
4.9
With Entrée3.9
Classic Caesar Salad
with house-made garlic croutons
4.9
With Entrée3.9
Bonefish House Salad^
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
15.9
Substitute with Wood-Grilled Chicken13.9
With Jumbo Lump Crab17.9
With Sea Scallops and Shrimp19.1
Bonefish Cobb Salad
romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing, with wood-grilled shrimp
16.9
Grilled Salmon* Superfood Salad
romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli
Sunday Brunch
Endless Bubbles Brunch
enjoy endless Bellinis, Mimosas or Blackberry Sangria with any entrée +$10
Brunch Cocktails & Libations
With any Entrée10.0
By the Glass6.0
Endless Bubbles
Peach Bellini, freshly squeezed Mango Mimosa or Traditional Mimosa
With any Entrée10.0
By the Glass6.0
Endless Blackberry Sangria
a signature sangria, fresh orange and blackberry create a perfect Bonefish blend
8.7
Georgia Peach Martini
Bellini-style. Tito's Handmade vodka, Cointreau, fresh peach and bubbles
7.5
Chipotle Bloody Mary
Absolut Citron, house-made Mary mix, signature Chipotle spice-sugar rim finished with a slice of Applewood bacon and celery
Eggs Benedict
Served with choice of steamed asparagus or potatoes au gratin
9.7
Traditional Eggs Benedict*
smoked ham on a toasted English muffin with poached eggs and Hollandaise sauce
18.7
Filet Mignon & Lobster Eggs Benedict*
one with filet mignon, one with sweet lobster on a toasted English muffin with poached eggs and Hollandaise sauce
10.7
Bang Bang Shrimp® Eggs Benedict*
crispy shrimp on a toasted English muffin with poached eggs, green onions and spicy Hollandaise sauce
Brunch Favorites
15.1
Half-Pound Wagyu Beef & Egg Burger*
toasted bun, fully dressed with sharp Cheddar, fried egg and special sauce, served with choice of fresh greens or french fries
11.5
Crème Brûlée French Toast
Grand Marnier and orange zest battered, served with fresh whipped cream, mint, fresh seasonal berries and Applewood bacon
10.3
Oscar Omelet
Asparagus, crab, cheese, basil and lemon butter. Served with toast and choice of steamed asparagus or potatoes au gratin. Omelet may be prepared with egg whites upon request
9.3
California Omelet
Applewood bacon, Cheddar, caramelized onions, tomatoes and avocado. Served with toast and choice of steamed asparagus or potatoes au gratin. Omelet may be prepared with egg whites upon request
Grilled Fish
Our Grilled Fish selections are served with a choice of two signature sides. Our fish is lightly seasoned and wood-grilled. Enjoy your fish with a freshly grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce, Lemon Butter. Oscar-Style add $4
MKT
Fresh Catch of the Day
30.9
Sm28.2
Chilean Sea Bass
20.5
Sm18.3
Atlantic Salmon*
20.2
Georges Bank Scallops & Shrimp
19.5
Ahi Tuna Steak*
18.9
Rainbow Trout
16.9
Tilapia
Wood-Grilled & Baked
with choice of two signature sides
20.9
Tilapia Imperial^
stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter
22.3
8 Oz25.9
Filet Mignon*
6 oz USDA seasoned and wood-grilled
17.5
The Angler's Sirloin Steak*
6 oz center cut
17.7
Fontina Pork Chop*
boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce
15.9
Lily's Chicken®
goat cheese, spinach, artichoke hearts and lemon basil sauce
Hand-Helds
12.1
BFG Fish Sandwich
blackened, Parmesan-dusted and fully dressed on a lightly toasted bun, with choice of fresh greens or french fries
15.9
Cod Fish & Chips^
generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
14.9
Half-Pound Wagyu Beef Burger*
toasted bun, fully dressed with sharp Cheddar and special sauce, with choice of fresh greens or french fries
13.9
Blackened Baja Fish Tacos
three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with choice of fresh greens or french fries
14.5
Bang Bang Shrimp® Tacos
three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with choice of fresh greens or french fries
Signature Sides
à la carte $3
Garlic Whipped Potatoes
Potatoes au Gratin
Jasmine Rice
French Fries
Seasonal Vegetable
French Green Beans
Sautéed Spinach
Coleslaw
Desserts
7.9
Macadamia Nut Brownie^
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
7.2
Key Lime Pie
with roasted pecan crust
7.9
Crème Brûlée
with berries and fresh whipped cream
5.9
Doughnuts
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
6.9
Jen's Jamaican Coconut Pieâ„¢
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
Wines
by category, from lighter & milder, to more intense & full-bodied
World of Wine Discoveries
discover something new & noteworthy
10.5
40.0
Nino Franco Rustico, Prosecco, Italy
fruity & flowery with a refreshing finish
9.0
35.0
Acrobat by King Estate, Pinot Noir, Willamette Valley, OR
bright red fruit aroma, earthy & fruit flavors with balance
9.0
35.0
Broquel, Malbec, Mendoza, Argentina
black fruit jam & an elegant touch of smoke, vanilla, chocolate
Sparkling / Bubbles
crisp dry "Brut" or delicate strawberry & pear "Rose"
187ml (Split)11.0
Chandon Brut, Sparkling
187ml (Split)12.0
Chandon Rose, Sparkling
Whites / Pinot Grigio
light, floral aromas with fruity mango & pineapple flavors
5.9
22.0
Beringer, White Zinfandel, CA
6.9
26.0
Jacob's Creek, Moscato, Australia
7.4
28.0
Chateau Ste. Michelle, Riesling, WA
6.9
26.0
Ecco Domani, Pinot Grigio, Italy
8.1
31.0
Masi Masianco, Pinot Grigio / Verduzzo, Italy
9.9
38.0
King Estate, Pinot Gris, Willamette Valley, OR
12.7
49.0
Santa Margherita, Pinot Grigio, Alto Adige, Italy
Sauvignon Blanc
herbal aromas with grapefruit, stone fruit accents
9.1
35.0
Merryvale "Starmont", Napa Valley
12.7
49.0
Kim Crawford, Marlborough, New Zealand
Chardonnay
light oak, crisp flavor to full-bodied mouthfeels with hints of caramel
6.2
La Terre, CA
7.1
27.0
William Hill, Central Coast
8.7
33.0
J. Lohr "Riverstone", Monterey
9.7
37.0
Kendall-Jackson "V.R.", CA
10.7
41.0
Coppola "Director's Cut", Russian River
12.7
49.0
Chalk Hill, Sonoma Coast
14.7
57.0
Sonoma-Cutrer, Russian River Ranches
Pinot Noir
earthy aromas with bright cherry, dark cherry fruit flavors
6.9
26.0
Concannon, CA
13.1
51.0
La Crema, Sonoma Coast
11.7
45.0
Meiomi, Santa Barbara-Monterey-Sonoma Coast
Reds / Blends
full-flavored with hints of blackberry, blueberry & pomegranate
7.9
29.0
Ménage à Trois, Red Blend, CA
10.1
39.0
Conundrum, Red Blend, CA
11.7
45.0
Villa Antinori "Super Tuscan", Red, Italy
7.9
29.0
Dona Paula "Los Cardos", Malbec, Argentina
9.9
38.0
The Federalist, Zinfandel, Lodi, CA
Merlot / Cabernet
full-flavored with heavy backbone, black currant & deep cherry flavors
6.2
Sycamore Lane, Merlot or Cabernet Sauvignon, CA
7.9
29.0
Columbia Crest "Grand Estates", Merlot, WA
8.9
34.0
Rodney Strong, Merlot, Sonoma County
6.9
26.0
Avalon, Cabernet Sauvignon, CA
8.4
32.0
Charles & Charles, Cabernet Blend, Columbia Valley, WA
9.7
37.0
Louis Martini, Cabernet Sauvignon, CA
10.7
41.0
Francis Coppola Black Label, Claret, CA
14.7
57.0
Hess "Allomi", Cabernet Sauvignon, Napa Valley
Special Reserve Selections
indulge in grand flavors & majestic mouthfeels of superb selections
69.0
Perrier Jouet "Grand Brut", Champagne, France
46.0
Eroica, Riesling, Columbia Valley, WA
56.0
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand
69.0
Cakebread Cellars, Chardonnay, Napa Valley
56.0
Estancia, Meritage, Paso Robles
66.0
Stags' Leap, Petite Sirah, Napa Valley
56.0
Swanson Vineyards, Merlot, Oakville, Napa Valley
66.0
Hall, Cabernet Sauvignon, Napa Valley
Martinis
9.4
Wild Orchid Hawaiian Martini^
Cruzan Guava rum, pineapple juice, Zico coconut water and the island flavors of desert pear and coconut, finished in true Hawaiian-style with a floating edible orchid
8.7
Bonefish Pomegranate Martini^
house-infused with Fris vodka, pomegranate and fresh mango
9.4
Contemporary Cosmo
Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur for a modern twist on the classic Cosmopolitan
9.1
Fresh Raspberry Martini
Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice
9.4
Tropic Heat Martini^
Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish
9.4
Fresh Pineapple Martini
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup
9.9
Infused Manhattan
Maker's 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange pee
9.1
Espresso Martini
house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso
Rocks
10.9
Woodford Reserve Old Fashioned
Woodford Reserve bourbon, muddled orange wedge, Angostura bitters, house-made vanilla bean syrup, garnished with a Bordeaux cherry and orange peel
7.9
The Mule
Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
7.9
Parker's Margarita
Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
9.5
Patrón's Perfect Cucumber Margarita
Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
8.9
Maestro Mojito
Bacardi Gran Reserva Maestro premium rum with fresh mint, pure cane syrup and sparkling soda
6.0
Signature Red or White Sangria
choice of Blackberry Red or Sparkling Mango White
Beers
Drafts
4.1
Bud Light
5.5
Blue Moon
4.8
Leinenkugel Seasonal
Craft / Specialty
5.6
Sam Adams Boston Lager (4.8%)
5.6
Fat Tire Amber Ale (5.3%)
5.6
Sierra Nevada "Torpedo Extra IPA" (7.2%)
Domestic Classics
4.5
Michelob Ultra (4.1%)
4.2
Bud Light (4.2%)
4.2
Coors Light (4.2%)
4.2
Miller Lite (4.2%)
4.2
Budweiser (5%)
Imports
5.8
Guinness 14.9 Oz (4.2%)
5.2
Newcastle (4.5%)
5.2
Corona Extra (4.6%)
5.2
Heineken (5%)
5.6
Stella Artois (5%)
Spirit-Free
3.5
Specialty
Fresh Blackberry Smash
3.2
Bottled Waters
Fiji (500 ml) | San Pellegrino (500 ml)
2.99
Honest® Organic Iced Teas
Just Iced Tea | Raspberry (Just A Tad Sweet) | Classic Green Iced Tea (Just A Tad Sweet)
2.99
Beverages
Coca-Cola | Coke Zero Sugar | Diet Coke | Cherry Coke | Sprite | Seagram's Ginger Ale
Hot Beverages
2.99
Hot Tea
2.99
Coffee
3.75
Espresso
3.75
Cappuccino
Starters & Sharing
10.7
Bang Bang Shrimp®
crispy shrimp, tossed in our signature creamy, spicy sauce
8.5
Ceviche
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping
Regular11.9
Large17.9
Ahi Tuna Sashimi*
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
10.9
Mussels Josephine® (PEI)
tomatoes, red onion, garlic, basil and lemon wine sauce
8.5
Wagyu Beef & Ginger Potstickers
pan-seared with crispy onions and soy sauce
4.9
Edamame
steamed and seasoned with green tea sea salt
10.5
Saucy Shrimp
sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta
9.9
Calamari
flash-fried with peppers and sweet spicy Asian sauce
12.7
Maryland Crab Cakes
jumbo lump crab cakes with red remoulade sauce
12.3
Lamb Lollipop Chops*
three wood-grilled lamb chops, lightly caramelized
Three For7.0
Six For12.0
Oysters*
fresh and raw on the half shell or baked Rockefeller style
10.5
Thai Coconut Shrimp
six jumbo shrimp with sweet Thai chile sauce
Soups & Greens
Cup4.7
Bowl5.7
Cup with Entrée3.7
Corn Chowder & Lump Crab
with a hint of bacon
6.7
With Entrée5.7
Tay's Wedge Salad
tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing
4.7
With Entrée3.7
As an Entrée with Chicken11.9
As an Entrée with Shrimp12.9
As an Entrée with Salmon*13.9
Bonefish House Salad
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
4.7
With Entrée3.7
As an Entrée with Chicken12.3
As an Entrée with Shrimp13.3
As an Entrée with Salmon*14.3
Classic Caesar Salad
with house-made garlic croutons
12.3
Florida Cobb Salad
wood-grilled chicken, avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette
13.3
Cilantro Lime Shrimp Salad
roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette
Hand Helds
with fresh greens or french fries
12.9
Half-Pound American Kobe Beef Burger*
toasted brioche bun, fully dressed with sharp cheddar and special sauce
13.3
Blackened Baja Fish Tacos
Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce
13.9
Alaskan Cod Fish & Chips
generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side
13.3
Bang Bang Shrimp® Tacos
three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream
Grilled Fish
We are committed to providing the finest fish as well as unique offerings. For this reason, our menu changes regularly based on availability. Our fish is lightly seasoned and cooked on our wood grill. Enjoy your fish with a fresh-grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce, Lemon Butter, Oscar-Style (add $4). Our Grilled Fish selections are served with choice of two fresh sides
28.9
Sm25.4
Chilean Sea Bass
19.3
Sm16.9
Atlantic Salmon*
18.5
Sea Scallops & Shrimp
18.5
Ahi Tuna Steak*
17.9
Rainbow Trout
15.9
Tilapia
Wood-Grilled Steaks & Chops
With choice of two fresh sides. Enjoy it Surf & Turf style: Oscar-Style $4, Wood-Grilled Shrimp Skewer $6, Cold Water Lobster Tail $12
21.5
8 Oz24.5
Filet Mignon*
6 oz USDA center cut
24.9
Rib-Eye Steak*
13 oz USDA
20.5
Sirloin* & Crab Cake Dinner
6 oz center cut sirloin and a Maryland-style crab cake
16.3
The Angler's Sirloin Steak*
6 oz center cut
21.9
Lamb Chops*
seasoned and lightly caramelized with balsamic demi-glace to finish
16.5
BBQ Glazed Pork Chop*
seasoned with a spicy chile rub
16.5
Fontina Pork Chop*
boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce
Bowls
14.9
Spicy Tuna*
premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa
13.5
Chicken Teriyaki
marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce
13.9
Shrimp Pad Thai
rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce
Sautéed, Baked & Steamed
with choice of two fresh sides
15.3
Lily's Chicken®
goat cheese, spinach, artichoke hearts and lemon basil sauce
19.7
Pecan Parmesan Crusted Rainbow Trout
artichoke hearts, fresh basil and lemon butter
19.7
Tilapia Imperial
stuffed with shrimp, scallops, crabmeat and lemon caper butter
Single Tail Entrée15.9
Twin Tail Entrée27.9
Cold Water Lobster Tails
5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter
Fresh & Deluxe Sides
Garlic Whipped Potatoes
Potatoes Au Gratin
Jasmine Rice
French Fries
Steamed Broccoli
French Green Beans
Sautéed Spinach
Coleslaw
With Entrée4.5
White Truffle Mac & Cheese
With Entrée4.5
Crab Fried Rice
With Entrée1.5
Sweet Potato Mash
With Entrée3.5
Steamed Asparagus
Desserts
6.9
Macadamia Nut Brownie
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
6.5
Key Lime Pie
with roasted pecan crust
6.9
Crème Brûlée
with berries and fresh whipped cream
5.0
Doughnuts
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
5.9
Jen's Jamaican Coconut Pieâ„¢
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
Sunday Brunch
Brunch Cocktails & Libations
With any Entrée12.0
By the Glass6.0
Endless Bubbles
Peach Bellini, freshly squeezed Passion Fruit Mimosa or Traditional Mimosa
With any Entrée12.0
By the Glass5.5
Endless Blackberry Sangria
a signature sangria, fresh orange and blackberry create a perfect Bonefish blend
8.7
Georgia Peach Martini
Bellini-style. Svedka vodka, Cointreau, fresh peach and bubbles
7.5
Chipotle Bloody Mary
Absolut Citron, house-made Mary mix, signature Chipotle spice and a sugar rim - finished with a slice of Applewood bacon
Eggs Benedict
Served with choice of steamed asparagus or potatoes au gratin
9.3
Traditional Eggs Benedict*
toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce
9.3
Spinach & Mushroom Eggs Benedict*
toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce
10.3
Bang Bang Shrimp® Eggs Benedict*
toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce
13.9
Surf & Turf Eggs Benedict*
toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce
Brunch Favorites
13.5
Half-Pound American Kobe Beef & Egg Burger*
toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or french fries
11.3
Crème Brûlée French Toast
Grand Marnier and orange zest battered, served with fresh whipped cream, mint, strawberries and bacon
4.5
Organic Whole Grain Oatmeal
topped with fresh seasonal berries and served with brown sugar
Omelets
Served with toast and choice of steamed asparagus or potatoes au gratin. All omelets may be prepared with egg whites upon request
9.9
Oscar
asparagus, crab, cheese, basil and lemon butter
8.9
Western
chorizo, cheddar, cilantro, onions, ranchero and lime sour cream
8.9
California
Applewood bacon, cheddar, caramelized onions, tomatoes and avocado
Hand-Crafted Happy Hour
Drink Specials
Draft Beers $1 Off
4.0
House Wines
5.0
Select Spirits
(Single Liquor Mixed Drinks) Tito's, Bombay, Bacardi, Dewar's, Maker's Mark, Jack Daniel's
Hand-Crafted Martinis & Cocktails
$5
Blueberry Lemon Drop
Absolut Citron, blueberry purée, fresh sour mix, sugar rim
Tropical Tiki Martini
Pineapple & Absolut infusion, Captain Morgan, fresh flavors of mango, pomegranate & a hint of lime
Raspberry Vodka Collins
Tito's Handmade Vodka, fresh raspberries, fresh sour mix, topped with soda water
Fresh Margarita
Olmeca Altos Tequila, Cointreau, fresh lime simple syrup
Bar Bites
$6 each
Crispy Cod Sliders (2)
Alaskan Cod on a savory potato bun, with our signature sauce, tomatoes & lettuce
Wagyu Beef Sliders (2)
served on a savory potato bun, dressed with our signature sauce, tomatoes & lettuce
Crispy Au Gratin Bites
a delicious blend of our original potatoes au gratin filled with cheese, bacon & green onions
Ahi Tuna Poke
cucumbers, red bell peppers, red onion, jalapeño, scallions & sesame seeds over avocado purée, served with wonton crisps
Calamari (Small)
flash-fried with peppers and served with crispy noodles & a sweet, spicy Asian sauce
Mussels Josephine® (Small)
served with tomatoes, red onion, garlic & basil in a lemon wine sauce
Join us for lunch this Holiday Season!
Open daily at 11AM December 11th-January 1st.
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Questions & Answers
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Restaurant Details
Rating summary
-
FoodService
-
ValueAtmosphere
Average prices
USDÂ 20 -
USDÂ 40
Cuisine
Meals
Dinner, Lunch, Brunch
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Parking Available, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Highchairs Available
Dining Style
Casual Dining
Good for
Bar Scene, Romantic, Groups, Special Occasion Dining, Kids, Business meetings, Child-friendly
Open Hours
Sunday
10:00 am - 9:00 pm
Monday
11:00 am - 10:00 pm
Tuesday
11:00 am - 10:00 pm
Wednesday
11:00 am - 10:00 pm
Thursday
11:00 am - 10:00 pm
Friday
11:00 am - 11:00 pm
Saturday
11:00 am - 11:00 pm
Location and Contact Information
-
Address: 9310 Skokie Blvd, Skokie, IL 60077-1309
- Public Transportation: Bus stop out front
-
Location: United States > Illinois (IL) > Skokie
-
Phone Number: +1 847-674-4634
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