We had excellent service and food finding this much better than some of our other choices Very good French onion soup
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Wildwood Restaurant - Geneva
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- Wildwood Restaurant - Geneva
Wildwood Restaurant - Geneva
477 S 3rd St, Ste 120, Geneva, IL 60134-2731
+1 630-377-8325
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Certificate of Excellence
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20/07/2018
20:00
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Overview
- Excellent43%
- Very good26%
- Average14%
- Poor9%
- Terrible8%
Travellers talk about
Open Now
11:00 am - 10:00 pm Hours
Sun
10:00 am - 9:00 pm
Mon
4:00 pm - 10:00 pm
Tue - Thu
11:00 am - 10:00 pm
Fri - Sat
11:00 am - 12:00 am
CUISINES
American, Gluten Free Options
PRICE
$$ - $$$RATINGS
Service
Food
Value
Atmosphere
LOCATION
477 S 3rd St, Ste 120, Geneva, IL 60134-2731
Does this restaurant offer table service?Yes No Unsure
Can a vegetarian person get a good meal at this restaurant?Yes No Unsure
Does this restaurant offer highchairs for toddlers?Yes No Unsure
Is this restaurant good for brunch?Yes No Unsure
Is this restaurant good for business meetings?Yes No Unsure
Does this restaurant have a TV?Yes No Unsure
Is this restaurant romantic?Yes No Unsure
Is this restaurant appropriate for Kids?Yes No Unsure
Is this restaurant good for large groups?Yes No Unsure
Is this restaurant good for special occasions?Yes No Unsure
Thanks for helping! Share another experience before you go.
1 - 10 of 160 reviews
doug12345bb
Waynes Fort, IN
24049
kathy1701
Chicago, Illinois
409
Reviewed 6 May 2018 via mobile
Went here on a Saturday noonish wasn't busy at all. Very attentive staff and waiter. Nice but slightly limited menu but good range of options. Had drinks and they were well made. Couple of lunch specials offered too. Desserts were well portioned. Only bad point...More
Thank kathy1701 
NWRob
Malvern, Pennsylvania
527267
Reviewed 6 April 2018 via mobile
Stopped here for lunch recently and had the onion soup and the chicken salad sandwich on a croissant. It was wonderful but unfortunately my eyes were bigger than my stomach. By the time I finished the wonderful onion soup, I could only eat a bit...More
Thank NWRob
KatGirrl
Chicago, IL
9821
Reviewed 2 April 2018
Great steakhouse with great specials. This is a great restaurant where you can get steak, pasta and chops. Great daily specials.
Thank KatGirrl
537barbs
North Aurora, Illinois
5
Reviewed 25 March 2018
We had dinner on Saturday night at Wildwood Restaurant and the food was great 3 of us order the Prime Rib the other 2 order different dishes. We all enjoyed all our dinners. The service was great.
Thank 537barbs
kimmy_k10
Naperville, Illinois
193
Reviewed 9 March 2018
Food was amazing. We had the whitefish with sun-dried cherries, leeks & mushrooms in a white wine sauce and ribeye steak. The cherries with the fish was such a wonderful combination. The portion was quite big which surprised me. I definitely didn't leave hungry. The...More
Thank kimmy_k10
Edward B
Oldenburg, Indiana
31
Reviewed 3 March 2018 via mobile
Beautiful setting for a great meal! I had the duck roll for an appetizer full of tantalizing flavor. Entree was the Prime Rib, so tender and melted in my mouth!
Thank Edward B
Ken C
Saint Charles, Illinois
15818
Reviewed 20 February 2018 via mobile
Wife and I had been here once prior to see a band in the bar. We had such a great time that decided our next date night would be dinner here. It did not disappoint. Broccoli Asiago soup was out of this world amazingly good....More
Thank Ken C
jbbriefel
Sea Cliff, New York
92
Reviewed 15 February 2018 via mobile
In asking my friend what he’d recommend, he answered, “You can’t go wrong here. Everything is good. He was right. We ordered fish, chicken scallopine, and seafood risotto . All were fabulous. We also treated ourselves to the dessert martinis. Out of this world!
Thank jbbriefel
Geneva_IllinoisJanet
Geneva, Illinois
1715
Reviewed 20 December 2017 via mobile
I have dined at Wildwood on several occasions now, and each time the food and the service have been excellent. On my last visit I enjoyed the seafood risotto, and loved the asparagus included with the shrimp and the scallops.
Thank Geneva_IllinoisJanet
Updating list...
Restaurant Menu
Dinner Menu
Lunch Menu
Dessert Menu
Brunch Menu
Seasonal Specials
Wine List
Beer List
Starters
12.0
Artichoke Fritters
Artichoke hearts dipped in a seasoned parmesan batter and fried until golden brown, served with our classic Béarnaise sauce
14.0
Walleye Bites
Skewers of lightly beer battered fillets of walleye fried until golden and served with Creole tartar sauce.
12.0
Goat Cheese
Whipped French goat cheese wrapped in delicate phyllo dough, baked until golden, lightly sprinkled with crushed walnuts, and served with honey, butter and rosemary sauce
12.0
Jumbo Medjool Dates
Chorizo filled dates wrapped in bacon, simmered in Piquillo pepper sauce, and served with warm Spanish flatbread
12.0
Roasted Brussel Sprouts
Roasted brussel sprouts and butternut quash sauteed in olive oil and blended with cranberries and pecans with a touch of cinnamon and maple syrup.
For Two18.0
Seafood Fondue [for Two]
Warm bread boule filled with a succulent combination of shredded shrimp, crab meat and scallops simmered in a rich gruyère cheese and white wine sauce
16.0
Shrimp Cocktail
Jumbo shrimp simmered in white wine, served with tangy cocktail sauce and fresh lemon
14.0
Tuna Poke Boat
Chopped sashimi-grade ahi tuna, green onion, shallots, soy, rice vinegar and sesame served in seasoned, grilled avocado halves garnished with arugula, wasabi smear and tortilla chips
14.0
Twin Crab Cakes
A blend of lump crabmeat and sweet shrimp served over sautéed spinach and Dijon mustard sauce and topped with house made shoestring potatoes
12.0
Wildwood Escargot
Tender escargot baked in Wildwood herb butter and topped with miniature puff pastries
Entree Salad
22.0
Lobster Wedge
Baby iceberg lettuce with bleu cheese crumbles, tangy bleu cheese dressing, sliced tomatoes and apple-wood smoked bacon bits, topped with fresh lobster meat blended with celery tarragon mayonnaise
22.0
Oak Grilled Steak & Potato
Grilled marinated skirt steak served over crisp field greens, with tomatoes, red onions, grilled Portobello and crumble-wood bleu cheese with crispy red skins and honey mustard dressing
Pasta
20.0
Baked Sausage Fettuccine
Italian fennel sausage from Josef's Meats simmered with red and green bell peppers and broccoli in a red wine marinara cream sauce, tossed with fettuccine, topped with provolone and baked until golden
24.0
Chicken Scaloppini
Tender medallions of chicken, lightly dusted in flour and quickly sautéed in olive oil, simmered in a sauce of white wine, capers, mushrooms, artichoke hearts, diced tomatoes and fresh garlic, served over hand cut linguini
20.0
Vegetable & Three Cheese Lasagna
Tender ribbons of lasagna noodles layered with summer squash, zucchini, carrot, red pepper, eggplant and spinach, and a blend of ricotta, mozzarella and provolone cheeses, baked in the oven and served with our classic marinara and a drizzle of basil pesto oil
Poultry
24.0
Chicken Woodsman
Airline breast of chicken filled with pistachios, shiitake mushrooms and fresh vegetables, finished in the oven and served with a lingonberry sauce
24.0
Rosemary Chicken
Airline breast of chicken marinated in rosemary, lemon and garlic, served with grape tomatoes, spinach, onions and Feta cheese
Fish
26.0
Door County Whitefish
Sautéed Great Lakes whitefish served with sundried cherries, leeks, shiitake mushrooms and fresh basil in a white wine butter sauce
28.0
Skate Meunière
Fresh skate wing lightly dredged in flour and sautéed in butter and lemon juice with fine chopped parsley and capers, served with broccoli florets, summer squash and roasted redskins
28.0
Pan Fried Canadian Walleye
Delicate walleye served on a bed of sautéed spinach topped with a sauce of garlic, artichoke hearts, tomato and black olive
30.0
Ahi Tuna Steak
Seared, pepper-crusted, sushi grade ahi tuna steak garnished with sliced avocado, soy ginger lime sauce and wasabi, served with sesame garlic snap peas and smashed redskin potatoes.
30.0
Skuna Bay Salmon
Fresh salmon caught off Vancouver Island in the pristine, glacier-fed waters of Skuna Bay, grilled with sweet chili glaze, served with sugar snap peas and lemon ginger rice
34.0
Dover Sole Amandine
Pan roasted and filleted sole from the Straits of Dover topped with toasted almonds, lemon and parsley, served with grilled asparagus.
Shellfish
60.0
Cold Water Lobster Tail
8 oz. South African cold water lobster tail served with warm drawn butter
92.0
Surf & Turf
8 oz. South African cold water lobster tail served with 8 oz. center cut beef tenderloin filet
38.0
Ginger Glazed Scallops
Diver scallops with soy ginger glaze served over stir fried snow peas, red peppers, shiitake mushroom and crispy wonton, drizzled with spicy sriracha mayonnaise
38.0
Seafood Risotto
Pan seared jumbo shrimp and scallops served with Arborio rice slowly cooked to creamy perfection in a rich seafood broth with fresh crabmeat, asparagus and tomatoes
Chops
28.0
Center Cut Pork Chop
12 oz. center cut, bone-in pork chop brined for tenderness and flavor, wrapped in smoked bacon and grilled to perfection, served with house made apple sauce
38.0
Lollipop Lamb Chops
New Zealand lamb chops, marinated and grilled to order, served over garlic mashed potatoes with Wildwood au jus
Beef
All of our beef is premium aged, USDA inspected and oak grilled to perfection
40.0
Filet Mignon
8 oz. heart of the beef tenderloin
42.0
New York Strip
16oz. 2 inch thick, close trim sirloin strip steak
38.0
Ribeye
16 oz. boneless rib cut
44.0
Cowboy Ribeye
20 oz. bone-in rib cut
26.0
Hanger Steak
10 oz. hanging tender ... "the butcher's steak."
26.0
Trotter Steak
8 oz. sirloin trotter steak
16 Oz - Wildwood Cut34.0
12 Oz - Petite Cut26.0
Roast Prime Rib of Beef
Beautifully roasted prime rib with natural au jus and horseradish cream sauce. Available on Tuesday, Friday & Saturday only
Enhance Your Wildwood Steak
5.0
Béarnaise Sauce
herb butter, gorgonzola butter, horseradish crust or Kona coffee rub
5.0
Au Poivre Style
with brandy, cream and cracked black peppercorns
12.0
Oscar Style
with fresh asparagus, butter-basted king crab and Béarnaise sauce
Soups
6.5
French Onion Soup
Caramelized red Bermuda and yellow Spanish onion, deglazed with imported sherry, then simmered in a rich beef stock, topped with toasted baguette and ,elted gruyere cheese.
6.5
Tomato Shrimp Bisque
A classic bisque prepared with the shells of jumbo shrimp, slowly cooked with fresh tomatoes, onion, garlic and brandy, pureed until velvety smooth and finished with a touch of heavy cream.
5.5
Soup du Jour
Ask your server about this evening's seasonal soup selection.
Salads
Honey Mustard, Raspberry Walnut Vinaigrette or Creamy Buttermilk dressings also available
Baby Field Greens
Creamy Basil
Caesar
Garlic, Parmesan & Anchovy
Iceberg Wedge
Bleu cheese & bacon. Add $1.50.
Side Dishes
Baked Potato
Bistro Redskins
Brussels Sprouts
Parmesan Au Gratin
Sautéed Spinach
Smashed Garlic Redskins
Sweet Potato Mashed
Vegetable du Jour
A La Carte Sides
7.0
Beer Battered Onion Rings
7.0
Grilled Asparagus
12.0
Grilled Jumbo Shrimp
12.0
Lobster Mac N' Cheese
6.0
Sautéed Mushrooms
Steakhouse Burgers
Half-pound, hand-formed, freshly ground and grilled to order, served on toasted pretzel bun, with house cut seasoned fries, garnished with sliced tomato, onion, lettuce and pickles on the side (Substitute grilled chicken breast, ground turkey burger, or marinated portobello mushroom in place of beef patty for any burger).
12.5
Bacon Cheeseburger
Applewood smoked bacon, sauteed mushrooms and onions, and cheddar cheese.
13.5
South of the Border
Grilled poblano pepper, sliced avocado, onion strings, and pepperjack cheese.
12.5
Gorgonzola Mushroom
Sauteed mushrooms, applewood smoked bacon, and gorgonzola butter.
15.0
Loaded Burger
Applewood smoked bacon, sauteed mushrooms and onions, sliced avocado, fried egg, and swiss cheese
Salads
7.0
Classic Caesar
Crisp hearts of romaine lettuce tossed with parmesan, croutons and Caesar dressing.
12.5
Grilled Romaine
Grilled romaine hearts and radicchio, with peppadew peppers, grape tomatoes, artichoke hearts, shaved parmesan and pomegranate balsamic dressing
14.0
Rosemary Chicken & Bacon
Marinated, grilled chicken breast served over field greens with applewood bacon, grape tomatoes, sliced avocado, and rosemary vinaigrette dressing.
12.0
Caprese
Sliced ripe tomatoes, fresh mozzarella and basil, served over basil pesto drizzle, topped with a balsamic glaze.
12.0
Watermelon & Feta
Diced watermelon, arugula, mint and feta with balsamic drizzle and a watermelon citrus vinaigrette dressing.
10.0
Salad & Soup
Enjoy a bowel of one of our house made soups with your choice of a classic Caesar or baby field greens salad.
Seasonal Fare
12.5
Bacon, Lettuce, & Tomato
Crispy applewood smoked bacon with iceberg lettuce, beefsteak tomato and chipotle mayonnaise on toasted, whole wheat bread, served with watermelon slice.
13.5
Pastrami & Rye
Marbled rye bread filled with juicy peppered pastrami and imported gruyere cheese, griddled to a golden brown, served with house made coleslaw and stone ground mustard.
12.0
Santa Fe Chicken Wrap
Marinated, grilled chicken breast, pico de gallo, black bean salsa, avocado, lettuce and buttermilk dressing wrapped in a flour tortilla and served with a fruit skewer.
Build Your Own Burger
$9. Half pound, hand-formed burger, freshly ground, grilled to order, served on a toasted pretzel bun with house cut seasoned fries.
each1.5
Cheeses
American, Cheddar, Horseradish Cheddar, Pepper Jack, Swiss.
each2.0
Toppings
Apple-Wood Bacon, Fried Egg, Onion Straws, Sliced Avocado, Grilled Pineapple, Grilled Poblano.
each1.5
Sauteed Toppings
Sauteed Mushrooms, Sauteed Onions
each1.0
Burger Sauces
Chipotle Ketchup, Gorgonzola Butter, Hickory BBQ Sauce, Traditional BBQ, Garlic Aioli, Horseradish Cream.
Appetizers
14.0
Cheese Platter
Domestic and imported cheese accompanied by fresh fruits of the season and assorted crackers.
16.0
Shrimp Cocktail
Jumbo shrimp simmered in white wine, served with tangy cocktail sauce and fresh lemon.
14.0
Tuna Poke Boats
Chopped sashimi-grade tuna, green onions, shallots, soy, rice vinegar and sesame, served in seasoned, grilled avocado halves with arugula, wasabi, and tortilla chips.
12.0
Goat Cheese
Whipped French goat cheese wrapped in delicate phyllo, baked until golden, lightly sprinkled with crushed walnuts, and served with honey, butter, and rosemary sauce.
Guest Favorites
12.5
Beef Baguette
Shaved prime rib, simmered in au jus and served in a baguette topped with melted provolone, served with house cut seasoned fries and hot jardiniere on the side.
12.5
Chicken Salad Croissant
All white meat chicken, granny smith apples, sun-dried cherries and toasted almonds, on an all butter croissant, served with fresh fruit and out homemade shoestrings.
13.5
Lemon Chardonnay Chicken
Medallions of chicken quickly sautéed with lemon, garlic, capers, baby spinach and artichoke hearts, deglazed with Chardonnay, simmered with cream and butter and served over linguini.
12.5
Fish & Chips
Filet of walleye lightly beer battered and fried until golden, serves with our handcut, seasoned Wildwood fries, Creole tartar sauce, creamy coleslaw and fresh lemon.
18.0
New England Lobster Roll
Toasted garlic roll filled with plump fresh lobster, blended with celery terragon mayonnaise, served with hard-boiled egg, grilled lemon and house made potato chips.
12.5
Quiche du Jour
Buttery pastry filled with fresh eggs, cream and seasonal ingredients for a traditional favorite served with a petite field green salad. Please ask your server about today's quiche selection.
15.5
Twin Crab Cakes
Delicate lump crabmeat and sweet shrimp, blended with red peppers, scallions and seasoned breadcrumbs, served with mixed greens, crispy shoestring potatoes and a Dijon mustard sauce.
From the Grill
Chicken Breast12.0
Scottish Salmon14.0
Yellow Fin Tuna16.0
From the Grill
Enjoy your choice of following items with choice of Wildwood signature sauce (champagne dill, herb butter, ginger soy or lemon butter) either (a) plated with wild rice and vegetable du jour or (b) served over baby field greens, classic Caesar or strawberry & spinach salad.
20.0
Steak Frites
8 oz sirloin trotter steak, oak grilled to perfection, served with Wildwood herb butter and seasoned fries. [All steaks on our dinner menu are offered with this presentation upon request and an appropriate upcharge]
Homemade Soups
5.5
Sweet Corn & Shrimp
Roasted sweet corn, grilled seasoned shrimp, red peppers, celery and diced potatoes in a hearty broth, garnished with sliced avocado.
5.5
Chicken Gnocchi
Shredded chicken, house made potato dumplings, celery, onions, carrots and spinach in a creamy white broth.
5.5
Watermelon Gazpacho
Fresh pureed watermelon, tomato and cucumber served chilled and garnished with pistachio-infused olive oil, basil leaves and crushed pistachio.
For Our Younger Guests
5.5
Cheese Quesadilla
6.5
Chicken Quesadilla
6.5
Hamburger
7.5
Cheeseburger
6.5
Penne Pasta with Butter or Marinara
7.5
Chicken Tenders
Non-Alcoholic Beverages
3.0
Coke, Diet Coke, Sprite, Lemonade, Raspberry Lemonade or Iced Tea
3.5
IBC Root Beer
4.0
Republic of Tea Flavored Teas
2.5
Douwe Egberts Dark European Roast Coffee
3.5
Cappucino or Latte
3.0
Bigelow Hot Teas
Signature Desserts
7.5
Banana Cake
Luscious banana cake with crushed pecans, banana flavored cream cheese frosting, and brandy caramel sauce.
7.5
Dark Chocolate Mousse
Bittersweet and semi-sweet chocolate, blended with whipped cream, served with caramel and vanilla sauce.
7.5
Ricotta Cheesecake
A blend of whole milk ricotta and cream cheese baked in a graham cracker crust, topped with a Michigan bing cherry sauce.
7.5
Chocolate Gateau
A French classic flourless chocolate cake, served with warm ganache and fresh strawberries.
7.5
Raspberry Tiramisu
Creamy mascarpone mousse layered with raspberry soaked lady fingers and dusted with cocoa.
7.5
Triple Layer Carrot Cake
Moist layers of walnut and spice carrot cake with cream cheese frosting a classic finish.
7.5
Caramel Sea Salt Crème Brulee
A velvety custard prepared with Bailey's Sea Salt Caramel liqueur, finished with caramelized sugar, whipped cream, and caramel drizzle.
Seasonal Dessert Special
6.0
Key Lime Pie
Creamy blend of key lime juice, condensed milk and eggs, baked and chilled in a graham cracker crust, topped with fresh whipped cream, slivered almonds, and key lime zest, served over raspberry sauce.
Italian Gelato & Sorbet
5.0
Three scoops of your choice of vanilla bean or dark chocolate gelato.
5.0
Three scoops of your choice of lemon, raspberry or passion fruit sorbet.
Cheese & Seasonal Fruit
14.0
Cheese & Seasonal Fruit
Domestic and imported cheeses accompanied by delicious fresh fruits of the season and assorted crackers.
Dessert Martinis
10.0
Wild Chocolate
Smirnoff Vanilla vodka, Godiva Dark Chocolate liqueur & Caramel Baileys served up.
10.0
Mounds Bar
Malibu Coconut rum & Godiva Dark Chocolate liqueur served up.
Coffee & Liqueur Drinks
All served with whipped cream on the side.
8.0
Irish Coffee
8.0
Kahlua & Coffee
8.0
Café Italiano
8.0
Baileys & Coffee
8.0
Nutty Irishman
8.0
Café Mexicana
Dessert & Sparkling Wines
375 ml28.0
'10 Pacific Rim, Vin de Glacière Riesling, Columbia Valley
A sweet dessert wine with pear, melon, mango and honey notes pairs well with fruits and cheeses.
375 ml65.0
'13 Inniskillin, Vidal Icewine, Niagra Estate
Mango, apricot and honey integrated with peach and candied brown sugar perfect on its own or with cream based cheeses.
375 ml45.0
'09 Carmes DE, Rieussec Sauternes, Lafite Rothschild
Enticing apricot, toasted almond and fig flavors pairs well with crème brulee and bread pudding.
Breakfast Specialties
All breakfast specialties are accompanied by freshly made beignets and seasonal fruit. Beignets (ben-YAYS) are a New Orleans specialty of puffy deep-fried dough dusted with powdered sugar
Omelets
All with three farm fresh eggs, cooked until fluffy, served with roasted red skins and a toasted English muffin (unless otherwise specified)
12.0
Bacon & Spinach
Delicious apple-wood smoked bacon and tender baby spinach, diced tomato and Swiss cheese
12.0
Country Ham & Aged Cheddar
Diced country ham blended and aged cheddar cheese
12.0
Heart Smart
Asparagus, artichoke hearts, roasted red peppers, green onion and ricotta cheese folded into egg whites (whole wheat toast in place of English muffin)
13.0
Smoked Salmon
Delicious cold smoked salmon, French goat cheese and fresh herbs
Benedicts
All with two toasted English muffins topped with poached farm fresh eggs and hollandaise, served with roasted red skins
13.0
Classic Eggs Benedict
Country ham steak
14.0
Green Eggs and Ham
Country ham steak, creamed spinach fresh crabmeat
13.0
The Deli Benedict
Thin sliced peppered pastrami from Manny's Deli in Chicago and light sauerkraut
More Eggs
16.5
Steak & Eggs
Top sirloin of beef, grilled to order, with toasted English muffin topped with two poached farm fresh eggs, served with roasted red skins, vegetable du jour and béarnaise
13.0
Chorizo & Eggs
Spanish chorizo sautéed with onions, peppers, combined with whipped farm fresh eggs, topped with queso fresco, served with grilled avocado, pico de gallo, and warm corn tortillas
10.5
Farmer's Breakfast
Two farm fresh eggs prepared to order, with choice of apple-wood smoked bacon, breakfast sausage patty or country ham steak, roasted red skin potatoes and whole wheat toast
12.0
Garden of Eaten Frittata
A seasonal blend of roasted vegetables with whipped farm fresh eggs, topped with goat cheese, baked in a skillet, served with marinara sauce, roasted red skins and English muffin
12.5
Quiche du Jour
Delicate, buttery pastry filled with fresh eggs, cream and seasonal ingredients, served with roasted red skins and field green salad
From the Griddle
8.0
Blueberry Buttermilk Pancakes
A tall stack of three light and fluffy flapjacks, loaded with plump blueberries, served with whipped butter, warm maple syrup and apple-wood smoked bacon
10.0
Grand Marnier French Toast
Three slices of Texas toast soaked in Grand Marnier and cinnamon laced batter, served with whipped butter, lingonberry jam, maple syrup, apple-wood smoked bacon and roasted red skins
Extra Portions
with entrées only
3.0
Apple-wood Smoked Bacon
Country Ham Steak or Breakfast Sausage Patty
each1.0
Beignets
3.0
Country Ham Steak
3.0
Breakfast Sausage Patty
Luncheon Specialties
Seafood
14.0
Catch of the Day
Please ask your server about today's fresh fish selection and special preparation
14.0
Grilled Salmon
Fresh Faroe Island salmon grilled to order with wild rice, vegetable du jour, topped with choice of ginger soy, champagne dill or herb butter
18.0
New England Lobster Roll
Toasted garlic roll filled with plump, fresh lobster, blended with celery tarragon mayonnaise, served with hard boiled egg, grilled lemon, and housemade chips
15.5
Twin Crab Cakes
Delicate lump crabmeat and sweet shrimp, blended with red peppers, scallions and seasoned breadcrumbs, served with crispy shoestring potatoes over mixed greens and a Dijon mustard sauce
Beef
18.0
Steak Frites
8 oz sirloin trotter steak, grilled to perfection, served with Wildwood herb butter and seasoned fries
12.0
Beef Baguette
Shaved prime rib of beef, simmered in au jus and served in a freshlybaked baguette, topped with hot giardiniera and melted provolone, served with housemade potato chips
16.0
Petite Prime Rib of Beef
12 oz. roasted prime rib served with natural au jus, horseradish cream sauce, roasted red skins and vegetable du jour
9.0
Steakhouse Burger
Half pound, hand-formed burger, freshly ground, grilled to order, served on a toasted pretzel bun with house cut seasoned fries
Poultry
12.5
Chicken Salad Croissant
All white meat chicken, blended with granny smith apples, sun-dried cherries and toasted almonds, on an all butter croissant, served with fresh fruit and crispy shoestring potatoes
13.5
Lemon Chardonnay Chicken
Lean turkey burger served with lingonberry sauce on a toasted multi-grain bun with a field green salad
Soups & Salads
10.0
House Made Soup & Salad
A bowl of either soup du jour or French onion soup with your choice of baby field greens or Caesar salad
14.0
Rosemary Chicken & Bacon
Marinated grilled chicken breast served over field greens with applewood bacon, grape tomatoes, sliced avocados and rosemary vinaigrette dressing.
7.0
Caesar Salad
Crisp or hearts of romaine lettuce tossed with parmesan, croutons and Caesar dressing
For Our Younger Guests
5.0
Child's Buttermilk Pancakes
5.0
Child's French Toast
6.5
Child's Hamburger
7.5
Child's Cheeseburger
6.5
Child's Penne Pastas (Butter or Marinara)
6.5
Chicken Tenders
Beverages
Large3.5
Small2.5
Fruit Juices
Apple, Cranberry, Orange & Ruby Red Grapefruit
2.5
Douwe Egberts European Dark Roast Coffee
3.0
Novus hot teas
3.5
Cappuccino or latte
2.5
Coke, Diet Coke, Sprite, Lemonade or Iced Tea
3.5
IBC Root Beer
4.0
Republic of Tea Flavored Teas
6.0
Bloody Mary, Mimosa or Screwdriver
Starter
12.0
Portuguese Clams
Fresh littleneck clams steamed in with sweet sausage, celery, fennel, tarragon, garlic and wine, served with garlic toast points.
Pasta
22.0
Mushroom & Pancetta Gnocchi
Tender potato dumplings with shitake and cremini mushrooms, pancetta and sauteed spinach with mushroom broth.
Poultry
Full chicken24.0
Half Chicken18.0
Poulet Rouge Chicken
Grilled semi-boneless Poulet Rouge free range heritage chicken with basil and lime, served with roasted potatoes and summer vegetables.
Fish
28.0
Icelandic Cod Piccata
Icelandic skrei cod lightly floured and sauteed with extra virgin olive oil, capers, lemon juice and fresh parsley served over linguini.
Pork
Full slab28.0
Half slab20.0
Baby Back Ribs
Baby back pork ribs caramelized with classic barbeque rub and served with choice of sweet molasses or tangy traditional barbeque sauce, creamy coleslaw and choice of side dish.
Veal
35.0
Veal Rib Chop
8 oz. French boned veal rib chop served with grilled asparagus and Dauphinoise potato.
Dessert
7.0
Lemon Blueberry Mousse
Delightful lemon mousse topped with whipped cream and fresh blueberries.
Wines by the Glass - White
Champagne & Sparkling Wine
Glass8.0
Bottle36.0
NV Pierre Delize, Blanc de Blancs, France
Glass8.0
Bottle36.0
'15 Centorri, Moscato di Pavia, Italy
Glass8.0
Bottle36.0
NV Piccini, Prosecco, Italy
Rose & White Zinfandel
Glass8.0
Bottle30.0
'14 Crow Canyon, White Zinfandel, California
Glass8.0
Bottle30.0
'14 Le Charmel, Rose, Cotes de Provence, France
Chardonnay
Glass8.0
Bottle30.0
'13 Sterling Vintner's Collection, Central Coast
Glass10.0
Bottle36.0
'14 Carneros Highway, Carneros
Glass14.0
Bottle50.0
'13 Mer Soleil Reserve, Santa Lucia Highlands
Glass18.0
Bottle64.0
'14 Rombauer, Carneros
Pinot Grigio & Pinot Gris
Glass8.0
Bottle30.0
'14 Stellina di Notte, Pinot Grigio, Italy
Glass10.0
Bottle36.0
'14 A to Z Wineworks, Pinot Gris, Willamette Valley
Sauvignon Blanc
Glass8.0
Bottle30.0
'14 Dry Creek, Fume Blanc, Dry Creek Valley
Glass8.0
Bottle30.0
'14 Fire Road, Marlborough, NZ
Glass10.0
Bottle36.0
'15 Round Pond, Rutherford Hill (WS 90)
Reisling
Glass8.0
Bottle30.0
'15 Hirschbach, Goldtropfchen, Mosel, Germany
Other Engaging Whites
Glass10.0
Bottle36.0
'14 Caymus, Conundrum, White Blend, California
Wines by the Glass - Red
Pinot Noir
Glass8.0
Bottle30.0
'13 Snap Dragon, California
Glass12.0
Bottle44.0
'14 Belle Glos, Meiomi, Sonoma Coast
Cabernet Sauvignon
Glass8.0
Bottle30.0
'14 Hahn Estates, Central Coast
Glass12.0
Bottle44.0
'14 K Vintners, Cs, Wines of Substance, Washington
Glass20.0
Bottle70.0
'12 Hall, Napa Valley
Merlot
Glass8.0
Bottle30.0
'12 Tortoise Creek, Schoolhouse Cuvee, Clarksburg
Glass10.0
Bottle36.0
'14 Canoe Ridge, Expedition, Horse Heaven Hills
Zinfandel
Glass9.0
Bottle32.0
'13 Michael David, 7 Deadly Zins, Old Vines, Lodi
Glass12.0
Bottle44.0
'13 Klinker Brick, Old Vines, Lodi
American Red Blend
Glass10.0
Bottle36.0
'13 Aviary, Cab / Zin / Merlot Blend, Napa Valley
Glass20.0
Bottle70.0
'14 Prisoner Wine, The Prisoner, Zin / Cab Blend, Napa
Argentine
Glass10.0
Bottle36.0
'12 Norton, Reserve Malbec, Mendoza (WS 92)
French
Glass10.0
Bottle36.0
'12 E. Guigal, Côtes du Rhône
Champagne & Sparkling Wine
55.0
'10 Argyle Brut, Willamette Valley (WS 90)
70.0
NV Ayala, Brut Majeur, France (WS 92)
95.0
NV Bollinger, Special Cuvee, France (WS 92)
255.0
'04 Dom Perignon, Moët & Chandon, France (WS 95)
Split25.0
1/2 Btl45.0
80.0
NV Laurent Perrier, Brut, France (WS 91)
140.0
NV Laurent Perrier, Cuvée Rose, France (WS 92)
Split12.0
NV Le Grand Cortâge, Blanc de Blancs¸ France
Split12.0
NV Le Grand Cortâge, Brut Rose, France
80.0
NV Louis Roederer, Brut Premier, France (WS 91)
295.0
'00 Louis Roederer, Cristal, France (WS 91)
50.0
NV Louis Roederer, Estate Brut, Anderson Valley (WS 91)
68.0
NV Piper Heidseick, Brut, France (WS 92)
50.0
NV Rare Marie Ambal, Crémant de Bourgogne Brut, France
98.0
NV Taittinger, La Francaise Brut, France (WS 91)
105.0
NV Veuve Cliquot, Yellow Label Brut, France (WS 92)
75.0
NV Villa Sandi, Valdobbiadene, Superiore di Cartizze, Italy
Rose
40.0
'14 Château des Garciniéres, Cotes de Provence, France
36.0
'13 LongShadows, Julia's Dazzle, Horse Heaven Hills
Riesling
28.0
'14 Chateau Ste. Michelle, Columbia Valley
48.0
'14 Fürst Löwenstein, Homburg, Franken, Germany
42.0
'14 LongShadows, Poet's Leap, Columbia Valley (WS 91)
24.0
'13 Milbrandt, Traditions, Columbia Valley
Chardonnay
150.0
'12 Aubert, Ritchie Vineyard, Sonoma Coast (WS 94)
40.0
'11 Buena Vista, Carneros
75.0
'13 Cakebread, Napa Valley
78.0
'12 Chalk Hill Estate, Chalk Hill
55.0
'12 Chappellet, Napa Valley
65.0
'12 Dog Point, Marlborough, New Zealand
75.0
'11 Domaine Vins Auvigue, Saint-Véran, France
130.0
'12 Dom. Vougeraie, Beaune, France
185.0
'09 Dom. Vougeraie, Le Clos Blanc, Vougeot, France (WS 95)
45.0
'13 Duckhorn, Migration, Russian River Valley
110.0
'12 Far Niente, Napa Valley (WS 90)
48.0
'11 Federalist, Russian River Valley
80.0
'12 Flowers, Sonoma Coast
28.0
'14 Folie á Deaux, Russian River Valley
35.0
'13 Freemark Abbey, Napa Valley
76.0
'12 Grgich Hills, Estate, Napa Valley
100.0
'10 Hanzell, Sonoma Valley (WS 92)
60.0
'12 Hendry, Barrel Fermented, Napa Valley
58.0
'12 Hungry Blonde, Napa Valley
65.0
'12 Keenan, Spring Mountain District, Napa Valley
135.0
'11 Kistler, McCrea Vineyard, Sonoma Mountain (WS 91)
135.0
'14 Krupp Bros, Stagecoach, Napa Valley
32.0
'13 Manuscript, Russian River Valley
36.0
'14 Mer Soliel Silver, Unoaked, Monterey
120.0
'12 Pahlmeyer, Sonoma Coast (WS 93)
38.0
'14 Paul Hobbs, Crossbarn, Sonoma Coast
45.0
'14 Raeburn, Russian River Valley
95.0
'08 Ramey, Ritchie Vineyard, Russian River Valley (WS 93)
105.0
'13 Rochioli, Russian River Valley (WS 93)
1/2 Btl28.0
'13 Sonoma-Cutrer, Russian River Valley
66.0
'13 Sparkman, Lumière, Columbia Valley
58.0
'14 Vincent, M. Antoinette, P. Fluisse, Burgundy (WS 90)
62.0
'10 Walt, La Brisa, Sonoma County
65.0
'12 Wente, Riva Ranch, Arroyo Seco & Monterey
Pinot Grigio & Pinot Gris
1/2 Btl20.0
34.0
'12/'13 Adelsheim, Pinot Gris, Willamette Valley
45.0
'13 Banfi, San Angelo, Pinot Grigio, Italy
32.0
'14 Firesteed, Pinot Gris, Oregon
36.0
'14 King Estate, Signature Collection, Pinot Gris, Oregon
40.0
'12 Lorentz, Reserve Pinot Gris, Alsace, France
42.0
'12 Loveblock by Kim Crawford, Marlborough, New Zealand
42.0
'14 Santa Margherita, Pinot Grigio, Italy
40.0
'14 Terlato, Pinot Grigio, Italy
Sauvignon Blanc
70.0
'13 Alexandre Bain, Pouilly-Fumé, Loire Valley, France
34.0
'13 Atalon, Napa Valley
65.0
'08 Chimney Rock, Elevage Blanc, Napa Valley
55.0
'14 Cloudy Bay, Marlborough, NZ (WS 91)
78.0
'11 de Ladoucette, Pouilly Fumé, Loire Valley, France
1/2 Btl29.0
50.0
'13/'14 Duckhorn, Napa Valley (WS 90)
34.0
'13 Emmolo, Napa Valley
44.0
'14 Frog's Leap, Rutherford, Napa Valley
46.0
'13 Galerie, Naissance, Napa Valley
52.0
'14 Kenefick Ranch, Estate Napa Valley
38.0
'14 Kim Crawford, Marlborough, NZ
36.0
'14 Le Petit Broux, Sancerre, Loire Valley, France
28.0
'14 Le Planure, Sauvignon delle Venezie, Italy
38.0
'14 Loveblock by Kim Crawford, Marlborough, NZ
70.0
'13 Merry Edwards, Russian River Valley (WS 93)
52.0
'15 Rombauer, Napa Valley
48.0
'14 Twomey by Silver Oak, Napa & Sonoma Counties
40.0
'13 Wairau River, Marlborough, NZ
Other Engaging Whites
75.0
'12 Darioush, Signature, Viognier, Napa Valley
48.0
'11 Davis Family, Cuvee Luke, White Blend, Russian River
32.0
'14 Diubaldo, Fuga Fuga, Trebbiano d' Abruzzo, Italy
55.0
'11 Domaine Chantemerle, Chablis, Bourgogne, France
28.0
'13 Donnafugata, Lighea, Sicily, Italy
34.0
'14 Elk Cove, Pinot Blanc, Willamette Valley
135.0
'14 Krupp Bros, Black Bart's Bride, Viognier / Marsanne, Napa
36.0
'14 Left Coast, White Pinot Noir, Willamette Valley
55.0
'11 Orin Swift, Mannequin, Napa & Sonoma Counties
36.0
'12 Paco & Lola, Albarino, Spain
24.0
'12 Pascual Toso, Torrentes, Mendoza
28.0
'10 Roc de Chateauvieux, Vouvray, Loire, Valley, France
75.0
'12 Stolpman, L'Avion, Rousanne, Ballard Canyon
52.0
'13 The Prisoner, Blindfold, California
38.0
'14 Truchard, Rousanne, Carneros
Pinot Noir
36.0
'13 A to Z Wineworks, Oregon (WS 90)
60.0
'12 Adelsheim, Willamette Valley (WS 90)
80.0
'10 Aubichon, Reserve, Willamette Valley (WS 92)
80.0
'13 Belle Glos, Clark & Telephone, Santa Maria (WS 90)
80.0
'11 Benovia, Russian River Valley
82.0
'14 Brewer-Clifton, Sta. Rita Hills
120.0
'08 Domaine Serene, Evenstad, Willamette Valley (WS 93)
50.0
'13 Elk Cove, Willamette Valley (WS 90)
36.0
'13 Elouan, Oregon
75.0
'12 Emeritus, Hallberg Ranch, Russian River Valley
40.0
'08 Firesteed, Willamette Valley
52.0
'13 Four Graces, Willamette Valley
85.0
'13 Freeman, Russian River Valley
1/2 Btl50.0
90.0
'10/12 Goldeneye, Anderson Valley (WS 92)
100.0
'11 Guarachi, Sonoma Coast
70.0
'11 Gundlach Bundschu, Sonoma Coast
1/2 Btl60.0
'11 Kosta Browne, Russian River Valley (WS 93)
1/2 Btl60.0
'10 Kosta Browne, Sonoma Coast (WS 92)
56.0
'13 Morgan, Twelve Clones, Santa Lucia Highlands
58.0
'12 Pali Summit, Santa Rita Hills
115.0
'13 Rochioli, Russian River Valley (WS 91)
50.0
'12 Roco, Willamette Valley (WS 92)
80.0
'12 Shea, Shea Vineyard, Willamette Valley (WS 91)
50.0
'12 Willamette Valley Vineyards, Willamette Valley (WS 90)
Merlot
36.0
'12 Alexander Valley, Alexander Valley
125.0
'02 Blankiet, Paradise Hills, Napa Valley
85.0
'12 Duckhorn, Napa Valley (WS 90)
45.0
'13 Educated Guess, Napa Valley
68.0
'12 Emmolo, Napa Valley
45.0
'12 Flora Springs, Napa Valley
110.0
'09 LongShadows, Pedestal, Columbia Valley (WS 95)
58.0
'12 Michael Mondavi, Oberon, Napa Valley
95.0
'07 Northstar, Columbia Valley (WS 91)
105.0
'05 Twomey, Silver Oak, Napa Valley
Cabernet Sauvignon
160.0
'09 Altamura, Napa Valley (WS 94)
52.0
'12 Atalon, Napa Valley
115.0
'12 Cakebread, Napa Valley
88.0
'13 Canvasback by Duckhorn, Columbia Valley
115.0
'13 Caymus, Napa Valley
95.0
'11 Chappellet, Signature, Napa Valley
95.0
'09 Chateau St. Jean, Cinque Cépages, Sonoma County
195.0
'11 Checkerboad, Cabernet, Napa Valley
115.0
'12 Chimney Rock, Stags Leap, Napa Valley
120.0
'12 Duckhorn, Napa Valley
88.0
'12 Faust, Napa Valley
125.0
'10 Fisher, Unity, Napa & Sonoma
40.0
'14 Fortnight, Napa Valley
68.0
'11 Freemark Abbey, Napa Valley
125.0
'11 Goldschmidt, Oakville
160.0
'10 Groth, Oakville (WS 92)
125.0
'10 Guarachi, Napa Valley (WS 93)
95.0
'10 Heitz, Napa Valley
52.0
'13 Hess Allomi Estate, Napa Valley
55.0
'13 Hilary Goldschmidt, Charming Creek, Oakville
105.0
'08 Jack Nicklaus, Napa Valley
105.0
'11 Jordan, Alexander Valley
50.0
'13 Justin, Paso Robles
120.0
'11 Kenefick Ranch, Estate, Chris's Cuvée, Napa Valley
200.0
'09 Lewis, Reserve, Napa Valley (WS 94)
38.0
'13 Michael David, Freakshow, Lodi
135.0
'10 Michael Mondavi, Animo, Napa Valley
58.0
'11 Obsidian Ridge, Red Hills, Lake Country
150.0
'12 Orin Swift, Mercury Head, Napa Valley (WS 92)
125.0
'08 Perry Moore, Stagecoach Vineyard, Napa Valley
105.0
'11 Perry Moore, Symphony, Napa Valley
125.0
'12 Pride, Napa & Sonoma (WS 93)
70.0
'12 Raymond, Reserve, Napa Valley
105.0
'11 Red Mare, Napa Valley
95.0
'12 Regusci, Napa Valley
46.0
'14 Rob Murray, Force of Nature, Paso Robles
150.0
'08 Robert Mondavi, Reserve, Napa Valley (WS 93)
110.0
'12 Round Pond Estate, Rutherford (WS 92)
68.0
'12 St. Supery, Napa Valley
42.0
'13 Signarello, The Edge, Napa Valley
120.0
'11 Silver Oak, Alexander Valley
155.0
'10 Silver Oak, Napa Valley (WS 92)
95.0
'12 Stag's Leap Wine Cellars, Artemis, Napa Valley
105.0
'11 Stags' Leap Winery, Napa Valley
68.0
'13 Triumph Cellars, Napa Valley
50.0
'11 Van Duzer, Sorcery, Napa Valley
46.0
'12 Waterbrook Reserve, Columbia Valley
2Syrah & Petite Sirah
75.0
'07 Domaine Serene, Rockblock SoNo Syrah, Oregon (WS 91)
55.0
'12 Hedges, Descendants Dupont, Syrah, Washington
80.0
'12 LongShadows, Sequel, Syrah, Columbia Valley (WS 91)
44.0
'13 Michael David, Petite Petit, Petite Sirah / Verdot, Lodi
35.0
'12 Rosenblum, Heritage Clones, Petite Sirah, California
69.0
'12 Stags' Leap, Petite Syrah, Napa Valley
120.0
'12 Stolpman, Angeli, Syrah, Ballard Canyon
38.0
'13 Tenet, The Pundit, Syrah, Columbia Valley (WS 92)
Zinfandel
70.0
'11 Davis Family, Old Vine, Russian River Valley
58.0
'11 Dry Creek, Old Vine, Sonoma County
34.0
'13 Federalist, Lodi
50.0
'13 Frog's Leap, Napa Valley
85.0
'11 Mauritson, Rockpile Ridge, Sonoma County
45.0
'12 Michael David, Earthquake, Lodi
62.0
'13 Rombauer, California
1/2 Btl26.0
48.0
'14 Seghesio, Sonoma County, Sonoma (WS 90)
48.0
'09 Steele, Old Vines, Catfish Vineyard, Mendocino
80.0
'12 Turley, Atlas Peak, Mead Ranch, Napa Valley
60.0
'12 Turley, Old Vines, California (WS 91)
80.0
'13 Turley, Turley Estate, Napa Valley
Other American Reds
90.0
'07 Detert, Cabernet Franc, Oakville (WS 92)
70.0
'08 Jemrose, Foggy Knoll, Grenache, Sonoma Coast
105.0
'11 Kenefick Ranch, Caitlin's Select, Cabernet Franc, Napa
52.0
'06 Stage Left Cellars, Grenache, Central Coast
58.0
'11 Tower 15, Petite Verdot, Paso Robles
American Red Blends
Varietals are listed in order from greater to lesser dominance
Cabernet Franc / Merlot / Cabernet Sauvignon
50.0
'12 Owen Roe, Yakima Valley Red, Columbia Valley (WS 91)
Cabernet Sauvignon / Merlot
120.0
'06 Conn Creek, Anthology, Napa Valley
105.0
'08 Jack Nicklaus, Private Reserve, Napa Valley
62.0
'11 T-Vines, Hallowed Ground, Napa Valley
Cabernet Sauvignon / Merlot / Cabernet Franc
110.0
'09 Cenyth, Sonoma County
44.0
'12 Alexandria Nicole, Quarry Butte, Horse Heaven Hills
Cabernet Sauvignon / Merlot / Petite Verdot
55.0
'12 Chappellet, Cervantes Mountain Cuvee, Napa Valley
110.0
'06 Chimney Rock, Elevage, Napa Valley
45.0
'12 Kuleto, Frog Prince, Napa Valley
110.0
'10 Orin Swift, Papillon, Napa Valley (WS 92)
Cabernet Sauvignon / Petite Verdot
105.0
'10 Obsidian Ridge, Half Mile, Red Hills Lake County
42.0
'12 Tower 15, The Swell, Paso Robles
Cabernet Sauvignon / Syrah
88.0
'10 Buoncristiani, Ol' Pa's Cuvee, Napa Valley
90.0
'11 LongShadows, Chester-Kidder, Washington
65.0
'12 Ramey, Claret, Napa Valley
Grenache / Syrah
66.0
'12 Sparkman, Columbia Valley
Syrah / Merlot
32.0
'14 Robert Mondavi, Heritage Red Blend, Central Coast
Tempranillo / Cabernet Franc / Cabernet Sauvignon
175.0
'12 Krupp Bros, Stagecoach, The Doctor
Zinfandel / Petite Sirah
36.0
'13 Caymus Conundrum, Red Blend, California
Zinfandel / Syrah / Petite Sirah
78.0
'10 Federalist, Dueling Pistols, Dry Creek Valley
45.0
'11 Sextant, Wheelhouse, Paso Robles
Zinfandel / Syrah / Tempranillo
40.0
'12 Lake & Vine, Lake County
Argentine Reds
42.0
'12 Achaval Ferrer, Cabernet Sauvignon, Mendoza
34.0
'12 Angulo Innocente, La Consulta, Malbec, Mendoza (WS 91)
34.0
'12 Catena, Malbec, Vista Flores
40.0
'12 Chacras, Malbec, Mendoza
58.0
'12 Colomé, Estate Malbec, Valle Calchaqui (WS 91)
40.0
'11 Decero, Malbec, Mendoza
54.0
'10 Norton, Privada, Bordeaux Blend, Mendoza (WS 91)
125.0
'05 Trivento, Eola, Malbec, Mendoza (WS 93)
Australian & New Zealand Reds
48.0
'13 Jim Barry, The Cover Drive, Cabernet Sauvignon
44.0
'10 Oliverhill, Red Silk, Shiraz, McLaren Vale
60.0
'07 Penfolds, Bin 138, GSM, Barossa
100.0
'09 Penfolds, Bin 389, Cabernet / Shiraz, S. Australia (WS 91)
150.0
'05 Penfolds, RWT, Shiraz, Barossa (WS 94)
44.0
'11 Robert Oatley, Signature, Cabernet, Margaret River
48.0
'12 Robert Oatley, Signature, Shiraz, McLaren Vale
34.0
'12 Tait, Ballbuster, Shiraz / Merlot / Cabernet, Barossa (WS 90)
56.0
'14 Two Hands, Sexy Beast, Cabernet, McLaren Vale (WS 90)
Chilean Reds
45.0
'10 Casa Lapostolle, Canto de Apalta, Red Blend (WS 90)
150.0
'07 Don Melchor, Maipo, Cabernet Sauvignon (WS 93)
145.0
'07 Errazuriz, Don Maximiano, Cabernet Sauvignon (WS 90)
40.0
'10 Santa Carolina, Reserva, Maipo, Cabernet Sauvignon
42.0
'10 Santa Emma, Amplus, Peumo, Red Blend
French Reds
1/2 Btl38.0
'09 Château Coutet, Bordeaux, Saint-Émilion Grand Cru
60.0
'11 Château de la Coste, Margaux
58.0
'10 Château du Trignon, Gigondas (WS 90)
85.0
'07 Château Fonbadet, Bordeaux, Pauillac
80.0
'12 Château Gruaud-Larose, Bordeaux, Saint Julien (WS 90)
45.0
'10 Château Greysac, Bordeaux, Medoc
62.0
'11 Château Haut Beausejour, Bordeaux, St. Estephe
110.0
'09 Château L'Ecuyer, Bordeaux, Pomerol (WS 90)
95.0
'12 Château La Nerthe, Chateauneuf-du-Pape (WS 91)
95.0
'09 Château Mongravey, Margaux
32.0
'10 Cheval Quancard, Chai de Bordes, Bordeaux
120.0
'11 Dom. Aurelien Verdet, Pinot, Chambolle-Musigny (WS 92)
78.0
'10 Dom. Gayda, Chemin Moscou, Syrah / Grenache, Pays d'Oc
105.0
'03 E. Guigal, Côte-Rôtie, Brune et Blonde, Rhône (WS 92)
80.0
'09 Orin Swift, D66, Grenache, Roussillon (WS 93)
Italian Reds
48.0
'10 Agricola Querciabella, Mongrana, Super Tuscan, Toscana
38.0
'10 Allegrini, Palazzo della Torre, Veronese
42.0
'09 Arcanum, Il Fauno, Super Tuscan
120.0
'09 Banfi, Brunello di Montalcino
96.0
'09 Belpoggio, Brunello di Montalcino
75.0
'07 Bocelli, In Canto, Rosso Toscana
105.0
'09 Cordero di Montezemolo, Monfalletto, Barolo (WS 92)
38.0
'11 Diubaldo, Zauott, Montepulciano d' Abruzzo
90.0
'12 Frescobaldi, Chianti Rufina Montesodi Riserva (WS 92)
50.0
'12 Frescobaldi, Tenuta Castiglioni, Toscana (WS 90)
95.0
'09 Gaja, Ca'Marcanda Promis, Toscana
70.0
'07 Gorretti, Sagrantino de Montefalco
125.0
'08 Luce della Vite, Luce, Toscana (WS 90)
105.0
'10 Masi, Costasera, Amarone Valpolicella Classico (WS 92)
50.0
'09 Salvano, Gentilium, Langhe Rosso
120.0
'06 Salvano, Vinorum Reserve, Barolo
85.0
'11 Tenuta San Guido, Guidalberto, Super Tuscan, Toscana
South African Reds
67.0
'11 Boekenhoutskloof, Chocolate Block, Western Cape
32.0
'14 Edgebaston, Pepper Pot, Syrah / Tannat, Stellenbosch
35.0
'10 Southern Right, Pinotage, Western Cape
Spanish & Portuguese Reds
28.0
'11 Alto Cinco, Garnacha, Paniza, Spain
56.0
'12 Alto Pavina, Pago la Pavina, Temrpanillo, Castilla, Spain
26.0
'11 Artadi, Tempranillo, Rioja Alavesa, Spain
30.0
'13 Cellars Can Blau, Blau, Red Blend, Montsant, Spain
90.0
'08 Quinta do Crasto, Reserva Old Vines, Portugal (WS 93)
88.0
'11 Ramos Pinto, Duas Quintas, Douro, Portugal (WS 91)
26.0
'12 Valcantara, Old Vine Garnacha, Cariñena, Spain
60.0
'07 Ysios, Reserva, Tempranillo, Rioja, Spain
Reserve Wines
250.0
'06 Caymus Special Selection, Cabernet, Napa Valley (WS 94)
250.0
'07 Caymus Special Selection, Cabernet, Napa Valley (WS 96)
225.0
'09 Caymus Special Selection, Cabernet, Napa Valley (WS 93)
250.0
'05 Continuum, Bordeaux-Style Blend, Napa Valley (WS 93)
250.0
'07 Continuum, Bordeaux-Style Blend, Napa Valley (WS 97)
250.0
'09 Continuum, Bordeaux-Style Blend, Napa Valley (WS 94)
275.0
'12 Dalle Valle, Cabernet, Napa Valley (WS 91)
175.0
'04 Domaine Pegau, Chateauneuf-du-Pape, France (WS 96)
175.0
'05 Domaine Pegau, Chateauneuf-du-Pape, France (WS 94)
155.0
'06 Domaine Pegau, Chateauneuf-du-Pape, France (WS 93)
250.0
'07 M by Michael Mondavi, Cabernet, Napa Valley
250.0
'03 Opus One, Bordeaux-Style Blend, Napa Valley
275.0
'04 Opus One, Bordeaux-Style Blend, Napa Valley (WS 90)
275.0
'05 Opus One, Bordeaux-Style Blend, Napa Valley (WS 90)
250.0
'06 Opus One, Bordeaux-Style Blend, Napa Valley
300.0
'03 Penfolds, The Grange, Shiraz, South Australia (WS 94)
195.0
'07 Quinta do Crasto, Vinha do Ponte, Portugal (WS 96)
155.0
'09 Quinta do Crasto, Vinha Maria Theresa, Portugal (WS 93)
225.0
'12 Scarecrow, M'Etain, Cabernet, Rutherford
375.0
'03 Shafer Hillside Select, Cabernet, Napa (WS 93)
325.0
'04 Shafer Hillside Select, Cabernet, Napa (WS 94)
325.0
'05 Shafer Hillside Select, Cabernet, Napa (WS 92)
225.0
'04 Two Hands, Ares, Shiraz, Australia (WS 97)
Seasonal
5.5
Hell or High Watermelon - 21st Amendment, California ABV 4.9
6.0
Lucky 13 Red Ale - Lagunitas Brewing, Illinois & Califronia ABV 8.8
4.5
Oberon - Bell's Brewery, Michigan ABV 5.8
7.5
Rodenbach Flanders Red Ale - Brouwerij Rodenbach, Belgium ABV 5.2
Lagers
4.5
Amstel Light - Heineken, Netherlands ABV 3.5
4.0
Bud Light - Anheuser Busch, Missouri ABV 4.2
4.0
Budweiser - Anheuser Busch, Missouri ABV 5.0
4.0
Coors Light - Coors Brewing, Colorado ABV 4.2
4.5
Corona Extra - Groupo Modelo, Mexico ABV 4.6
4.5
Heineken - Heineken, Netherlands ABV 5.0
5.5
Longfin - Ballast Point Brewing, California ABV 4.6
6.0
Menabrea - Birre Menabrea, Italy ABV 3.5
4.0
Miller Lite - Miller Brewing, Wisconsin ABV 4.2
5.0
Negra Modelo - Cerveceria Modelo, Mexico ABV 5.4
4.5
Sam Adams Boston Lager - Boston Beer, Massachusetts ABV 4.9
5.0
Stella Artois - Stella Artois Brewery, Belgium ABV 5.0
Pilsners
5.0
Krombacher Pils - Krombacher Brauerei, Germany ABV 4.8
5.5
Lagunitas Pils - Lagunitas Brewing , California ABV 6.2
5.0
Pilsner Urquell - Plzensky Prazdroj, Czech Republic ABV 4.4
Wheats
6.0
A Little Sumpin' Sumpin - Lagunitas Brewing, California ABV 7.5
6.5
Allagash White - Allagash Brewing, Maine ABV 5.0
6.0
Ebel's Weiss -Two Brothers Brewing, Illinois ABV 4.9
7.5
Hacker - Pschorr Weisse - Hacker-Pschorr, Germany 16.9oz ABV 5.5
Pale Ales & IPAs
7.0
Daisy Cutter - Half Acre Brewing, Illinois ABV 5.2
5.5
Daytime IPA - Lagunitas Brewing, California ABV 4.6
8.0
Hop Centric Double IPA - Two Brothers Brewing, Illinois ABV 9.9
6.0
Lagunitas IPA - Lagunitas Brewing, Illinois ABV 6.2
6.0
Little Sumpin' Extra - Lagunitas Brewing, Illinois ABV 8.5
6.0
Maximus - Lagunitas Brewing, Illinois ABV 8.2
7.0
Samuel Smith Organic Pale Ale - Samuel Smith, England ABV 5.0
5.0
Sierra Nevada Pale Ale - Sierra Nevada Brewing, California ABV 5.6
6.5
Stone IPA - Stone Brewing, California ABV 6.9
8.0
Stone Ruination IPA - Stone Brewing California ABV 8.2
6.0
Two Hearted Ale - Bell's Brewery, Michigan ABV 7.0
6.0
Wobble IPA - Two Brothers Brewing, Illinois ABV 6.3
7.0
Yum Yum - Three Floyds Brewing, Indiana ABV 5.5
Blonde Ales
6.0
Prairie Path -Two Brothers Brewing, Illinois ABV 5.1
Crafted to Remove Gluten
5.5
Schlafly Kolsch -Schlafly Brewing, Missouri ABV 4.8
Amber & Red Ales
6.5
Cane & Ebel Red Rye - Two Brothers Brewing, Illinois ABV 7.0
6.0
Domaine DuPage - Two Brothers Brewing, Illinois ABV 5.9
8.0
Hop Head Red - Green Flash Brewing, California ABV 8.1
7.5
Kentucky Bourbon Barrel Ale - Alltech's Lexington Brewing ABV 8.2
8.5
Revelry - Two Brothers Brewing, Illinois ABV 9.5
Brown Ales
13.5
1776 Barrel Aged Brown - Georgetown Trading, Kentucky 22 oz ABV 10.0
6.0
Ironworks Alt - Metropolitan, Illinois ABV 5.8
5.5
Madtown Nut Brown - Ale Asylum Brewing, Wisconsin ABV 5.5
5.5
Moose Drool - Big Sky Brewing, Montana ABV 5.1
7.0
Nut Brown Ale - Samuel Smith, England ABV 5.0
5.5
Rocky's Revenge - Tyranena Brewing, Wisconsin ABV 6.0
Belgian Style Ales - Pale
6.5
Allagash Saison - Allagash Brewing, Maine ABV 6.1
6.5
Blanche De Bruxelles - Brasserie Lefèbvre SA, Belgium 16oz ABV 4.5
5.5
Hoegaarden White Ale - Brouwerij van Hoegaarden ABV 4.9
8.0
Kwak - Brouwerij Bosteels, Belgium 330ml ABV 8.4
9.0
Maya - Une Annee, Illinois 500ml ABV 7.6
8.0
Omer Traditional Blond - Brouwerij Bockor, Belgium 330ml ABV 8.0
7.5
Pranqster - North Coast Brewing, California ABV 7.6
8.0
Sofie - Goose Island, Ilinois ABV 6.5
8.0
Tripel Karmeliet - Brouwerij Bosteels, Belgium 330ml ABV 8.4
Belgian Style Ales - Dark
8.0
Malheur 12 - Brouwerij De Landtsheer, Belgium 330ml ABV 12.0
8.0
Three Philosophers - Ommegang Brewing, New York ABV 9.8
Trappist Ales
8.0
La Trappe Witte - Bierbrouwerij Koningshoeven, Netherlands ABV 5.5
10.0
La Trappe Quad - Bierbrouwerij Koningshoeven, Netherlands ABV 10.0
8.5
Orval - Brasserie d'Orval, Belgium 330ml ABV 6.2
8.5
Trappists Rochefort No. 6 - Brasserie Rochefort, Belgium 330ml ABV 7.5
8.5
Trappists Rochefort No. 8 - Brasserie Rochefort, Belgium 330ml ABV 9.2
8.5
WestmalleTripel - Westmalle Abbey, Belgium 330ml ABV 9.5
Stouts & Porters
7.0
Double Chocolate Stout - Wells & Youngs, England 330ml ABV 5.2
5.5
Guinness Extra Stout - Guinness, Ireland ABV 6.0
6.0
Hibernal Vinifera Stout - Ska Brewing, Colorado ABV 8.0
7.5
Kentucky Bourbon Barrel Stout - Alltech's Lexington Brewing ABV 8.0
8.0
Oatmeal Stout - Samuel Smith's, England ABV 5.0
Ciders, Fruits, Spiced Beers & Lambics
5.0
Angry Orchard Crisp Apple - Angry Orchard, Ohio ABV 5.0
6.0
Dark Horse Raspberry Ale - Dark Horse Brewing, Michigan ABV 5.5
6.0
Forbidden Root - Forbidden Root Brewing, Illinois ABV 5.5
9.0
Framboise (Raspberry) - Brouwerij Lindemens, Belgium 18oz ABV 2.5
6.0
Not Your Father's Ginger Ale - Small Town, Illinois ABV 5.9
6.0
Not Your Father's Root Beer - Small Town, Illinois ABV 5.9
5.5
Original Sin Hard Apple Cider - Original Sin, New York ABV 6.0
6.0
Original Sin Pear Cider - Original Sin, New York ABV 6.0
9.0
Peche (Peach) - Brouwerij Lindemens, Belgium ABV 2.5
10.0
Seattle Cider Oaked Maple - Two Beers, Washington 22oz ABV 2.5
8.5
Vander Mill Apple Raspberry Cider - Vander Mill, Michigan ABV 6.6
7.0
Wells Banana Bread - Wells &Youngs, England ABV 5.2
Non-Alcholic
4.0
Clausthaler NA - Radeberger Gruppe, Germany ABV 0.4
4.5
Wiezen NA - Krombacher Brewing, Germany ABV 0.5
Nearby
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Nearby Attractions
Island Park
40 reviews
.77 km away
Penrose Brewing Company
42 reviews
1.06 km away
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26 reviews
.36 km away
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7 reviews
1.08 km away
Questions & Answers
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Restaurant Details
Rating summary
-
FoodService
-
ValueAtmosphere
Average prices
USDÂ 30 -
USDÂ 50
Cuisine
Meals
Lunch, Dinner, Brunch
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Television
Dining Style
Casual Elegant
Good for
Groups, Special Occasion Dining, Business meetings, Kids, Child-friendly, Bar Scene, Romantic
Open Hours
Sunday
10:00 am - 9:00 pm
Monday
4:00 pm - 10:00 pm
Tuesday
11:00 am - 10:00 pm
Wednesday
11:00 am - 10:00 pm
Thursday
11:00 am - 10:00 pm
Friday
11:00 am - 12:00 am
Saturday
11:00 am - 12:00 am
Location and Contact Information
-
Address: 477 S 3rd St, Ste 120, Geneva, IL 60134-2731(South)
- Public Transportation: The Union Pacific/West Line Metra train station is one block south of Wildwood
-
Location: United States > Illinois (IL) > Geneva
-
Phone Number: +1 630-377-8325
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