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Wildwood Restaurant - Geneva

Reserve a Table
Fri., 22/2

Ratings and reviews

Certificate of Excellence2018 Winner

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Artichoke Fritters
Artichoke hearts dipped in a seasoned parmesan batter and fried until golden brown, served with our classic Béarnaise sauce
Goat Cheese
Whipped French goat cheese wrapped in delicate phyllo dough, baked until golden, lightly sprinkled with crushed walnuts, and served with honey, butter and rosemary sauce
Jumbo Medjool Dates
Chorizo filled dates wrapped in bacon, simmered in Piquillo pepper sauce, and served with warm Spanish flatbread
Roasted Brussel Sprouts
Roasted brussel sprouts and butternut quash sauteed in olive oil and blended with cranberries and pecans with a touch of cinnamon and maple syrup.
For Two $18.0
Seafood Fondue [for Two]
Warm bread boule filled with a succulent combination of shredded shrimp, crab meat and scallops simmered in a rich gruyère cheese and white wine sauce
Shrimp Cocktail
Jumbo shrimp simmered in white wine, served with tangy cocktail sauce and fresh lemon
Tuna Poke Boat
Chopped sashimi-grade ahi tuna, green onion, shallots, soy, rice vinegar and sesame served in seasoned, grilled avocado halves garnished with arugula, wasabi smear and tortilla chips
Twin Crab Cakes
A blend of lump crabmeat and sweet shrimp served over sautéed spinach and Dijon mustard sauce and topped with house made shoestring potatoes
Wildwood Escargot
Tender escargot baked in Wildwood herb butter and topped with miniature puff pastries
Walleye Bites
Skewers of lightly beer battered fillets of walleye fried until golden and served with Creole tartar sauce.
Lobster Wedge
Baby iceberg lettuce with bleu cheese crumbles, tangy bleu cheese dressing, sliced tomatoes and apple-wood smoked bacon bits, topped with fresh lobster meat blended with celery tarragon mayonnaise
Oak Grilled Steak & Potato
Grilled marinated skirt steak served over crisp field greens, with tomatoes, red onions, grilled Portobello and crumble-wood bleu cheese with crispy red skins and honey mustard dressing
Baked Sausage Fettuccine
Italian fennel sausage from Josef's Meats simmered with red and green bell peppers and broccoli in a red wine marinara cream sauce, tossed with fettuccine, topped with provolone and baked until golden
Chicken Scaloppini
Tender medallions of chicken, lightly dusted in flour and quickly sautéed in olive oil, simmered in a sauce of white wine, capers, mushrooms, artichoke hearts, diced tomatoes and fresh garlic, served over hand cut linguini
Vegetable & Three Cheese Lasagna
Tender ribbons of lasagna noodles layered with summer squash, zucchini, carrot, red pepper, eggplant and spinach, and a blend of ricotta, mozzarella and provolone cheeses, baked in the oven and served with our classic marinara and a drizzle of basil pesto oil
Chicken Woodsman
Airline breast of chicken filled with pistachios, shiitake mushrooms and fresh vegetables, finished in the oven and served with a lingonberry sauce
Rosemary Chicken
Airline breast of chicken marinated in rosemary, lemon and garlic, served with grape tomatoes, spinach, onions and Feta cheese
Full chicken $24.0
Half chicken $18.0
Poule Rouge Chicken
Grilled semi-boneless Poulet Rouge free range heritage chicken with basil and lime, served with roasted potatoes and grilled vegetables.
Door County Whitefish
Sautéed Great Lakes whitefish served with sundried cherries, leeks, shiitake mushrooms and fresh basil in a white wine butter sauce
Pan Fried Canadian Walleye
Delicate walleye served on a bed of sautéed spinach topped with a sauce of garlic, artichoke hearts, tomato and black olive
Ahi Tuna Steak
Seared, pepper-crusted, sushi grade ahi tuna steak garnished with sliced avocado, soy ginger lime sauce and wasabi, served with sesame garlic snap peas and smashed redskin potatoes.
Skuna Bay Salmon
Fresh salmon caught off Vancouver Island in the pristine, glacier-fed waters of Skuna Bay, grilled with sweet chili glaze, served with sugar snap peas and lemon ginger rice
Dover Sole Amandine
Pan roasted and filleted sole from the Straits of Dover topped with toasted almonds, lemon and parsley, served with grilled asparagus.
Cold Water Lobster Tail
8 oz. South African cold water lobster tail served with warm drawn butter
Surf & Turf
8 oz. South African cold water lobster tail served with 8 oz. center cut beef tenderloin filet
Ginger Glazed Scallops
Diver scallops with soy ginger glaze served over stir fried snow peas, red peppers, shiitake mushroom and crispy wonton, drizzled with spicy sriracha mayonnaise
Seafood Risotto
Pan seared jumbo shrimp and scallops served with Arborio rice slowly cooked to creamy perfection in a rich seafood broth with fresh crabmeat, asparagus and tomatoes
Center Cut Pork Chop
12 oz. center cut, bone-in pork chop brined for tenderness and flavor, wrapped in smoked bacon and grilled to perfection, served with house made apple sauce
Lollipop Lamb Chops
New Zealand lamb chops, marinated and grilled to order, served over garlic mashed potatoes with Wildwood au jus
Veal Rib Chop
8 oz. French boned veal rib chop served with grilled asparagus and Dauphinoise potato.
All of our beef is premium aged, USDA inspected and oak grilled to perfection
Barrel Cut Sirloin
8 oz. barrel cut sirloin trotter steak.
Filet Mignon
8 oz. heart of the beef tenderloin
Hanger Steak
10 oz. hanging tender ... "the butcher's steak."
New York Strip
16oz. 2 inch thick, close trim sirloin strip steak
16 oz. boneless rib cut
Cowboy Ribeye
20 oz. bone-in rib cut
16 Oz - Wildwood Cut $36.0
12 Oz - Petite Cut $28.0
Roast Prime Rib of Beef
Beautifully roasted prime rib with natural au jus and horseradish cream sauce. Available on Tuesday, Friday & Saturday only
Béarnaise Sauce
herb butter, gorgonzola butter, horseradish crust or Kona coffee rub
Au Poivre Style
with brandy, cream and cracked black peppercorns
Oscar Style
with fresh asparagus, butter-basted king crab and Béarnaise sauce
French Onion Soup
Caramelized red Bermuda and yellow Spanish onion, deglazed with imported sherry, then simmered in a rich beef stock, topped with toasted baguette and ,elted gruyere cheese.
Tomato Shrimp Bisque
A classic bisque prepared with the shells of jumbo shrimp, slowly cooked with fresh tomatoes, onion, garlic and brandy, pureed until velvety smooth and finished with a touch of heavy cream.
Soup du Jour
Ask your server about this evening's seasonal soup selection.
USD 30 - USD 50
Special Diets
Gluten Free Options
Lunch, Dinner, Brunch
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Television
Reviews (167)
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Show reviews that mention
All reviews prime rib steak salad oysters on the half shell thanksgiving dinner white fish chops walleye bread scallops ordered fish au gratin great place to dine excellent service and food delicious dinner wine list melted in my mouth
Updating list...
1 - 10 of 165 reviews
Reviewed 7 January 2019 via mobile

We went out with our friends for an adult evening and this was the right pick! Bread was crusty and delicious, with appetizers on point. We had the Brie with walnuts and honey sauce and the duck spring rolls. I can recommend the beef thoroughly...More

Date of visit: January 2019
Thank ORTravelMom
Reviewed 24 December 2018 via mobile

Chef prepares changeable variety of delicious dinner entrees. Attentive wait service. Delicious martinis. Great place to dine for a special night out!

Date of visit: April 2018
Thank suzannek797
Reviewed 23 September 2018 via mobile

We hosted a rehearsal dinner for our Son's wedding party and out of town guests. We planned everything with Patrick. The Dinner/party exceeded our expectations. We've dined there many times and have always been satisfied, but hosting a party of 56, the staff did a...More

Date of visit: September 2018
Thank Jim W
Reviewed 20 August 2018 via mobile

Italian beef was excellent and better tasting than at Portillo’s. Service was quick and attentive. Atmosphere was was comfortable and classy. Good diverse menu.

Date of visit: August 2018
Thank fizzy1991
Reviewed 7 August 2018

My wife and I celebrated a birthday on a Thursday night. Was not at all crowded, and we sat on the large back patio area. Everything was very good. Oysters on the half-shell; the ribeye steak and the lamb chops were especially tender and flavorful....More

Date of visit: August 2018
Thank Robert W
Reviewed 19 July 2018

We had excellent service and food finding this much better than some of our other choices Very good French onion soup

Date of visit: July 2018
Thank doug12345bb
Reviewed 6 May 2018 via mobile

Went here on a Saturday noonish wasn't busy at all. Very attentive staff and waiter. Nice but slightly limited menu but good range of options. Had drinks and they were well made. Couple of lunch specials offered too. Desserts were well portioned. Only bad point...More

Date of visit: May 2018
Thank kathy1701
Reviewed 6 April 2018 via mobile

Stopped here for lunch recently and had the onion soup and the chicken salad sandwich on a croissant. It was wonderful but unfortunately my eyes were bigger than my stomach. By the time I finished the wonderful onion soup, I could only eat a bit...More

Date of visit: April 2018
Thank NWRob
Reviewed 2 April 2018

Great steakhouse with great specials. This is a great restaurant where you can get steak, pasta and chops. Great daily specials.

Date of visit: March 2018
Thank KatGirrl
Reviewed 25 March 2018

We had dinner on Saturday night at Wildwood Restaurant and the food was great 3 of us order the Prime Rib the other 2 order different dishes. We all enjoyed all our dinners. The service was great.

Date of visit: March 2018
Thank 537barbs
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