We had dinner here and it was excellent they have unique drinks and the poutine is amazing great service to
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Great service, lovely food, trendy ambiance....overall a great experience. The chef is obviously attuned to what is trending in the culinary world and does a nice job preparing and presenting the entrees. Our server was prompt, courteous, and fun. We enjoyed our experience at OneEleven a great deal
Wood plank floors and red brick make for an enjoyable atmosphere in this large restaurant with lots of historical touches. The menu has some unique items, Poutine is a savory appetizer. Both lunch items were excellent, fries are very tasty and different.
Setting is very charming and staff/service was excellent. Drinks were good, but needed a little coaching on one to get it right. Bread and butter were excellent! I had the duck, which was prepared very well. I get duck every chance I can and this dish was very nice and flavorful, meat was tender, and it was a good paring... More
Glad to get in from the cold; the brick and history were excellent. My wife's greasy-dripping brisket sandwich was not better than my cold unseasoned 111 burger. Props on the home-fries, though. Our waiter was a rockstar, but someone behind-the-scenes needs to step it up a notch. Easy fixes.
As usual service and food were excellent. No need for reservations the 2 of us walked right in and were seated on friday night. Steak was perfectly cooked and awesome. Service and value all good.
The food is mediocre at best. Found a very long hair in cheesecake. Talked to manager who informed us it was the Baker who had long hair. She did comp our meal but wouldn't risk it again. The beef stew was not what we expected as it was more of a tomato base and looked and tasted like minestrone soup!... More
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Did ownership or chef change this summer. It seems like the review drastically changed in August and somewhat for 2015?