We went here before going to see Hamilton. They were very friendly and our server was just lovely. Our food was plentiful and delicious. I recommend it.
1 - 10 of 54 reviews
Hadn't been in 10 years but it has only gotten better. Took 4 teens for my daughters -16th birthday, we had our own private booth back in a corner. Service was wonderful, food delicious. It's been redecorated since my last visit and love the feel...More
Great food, atmosphere and location for seeing show. Entrees were yummy and large portions, housemade cheesecake was delicious too. Would recommend the lasagna and chicken Marsala too. Service was top notch as well.
Food was delicious. I had chicken Marsala and it was prepared perfectly. My husband also enjoyed the white fish. Great location for dinner before theater at Private Bank. Only a block away. The waitress even asked if we were going to the theatre so she...More
We arrived at 5:30 in order to make our 7:30 Hamilton show. Our waiter inquired if we were going to see a show, so that was nice. I honestly thought the waitstaff forgot about us because it took them so incredibly long to take our...More
The wine cellar style and cramped nature may not be for everyone but I loved it. Food was really good. May be a tad over priced for the quality but the atmosphere is great.
This is the basement restaurant of the Italian Villages Trio. No reservations accepted. Service was good, atmosphere was old school friendly. Food was great. The baked garlic bread was excellent. Its not cheap, but for a downtown restaurant it was priced fairly. I'd go back.
The staff was very nice and did everything they could to expedite our order so that we could make the evening show. The food was ok, nothing extraordinary. Overall, a good experience and value. We would highly recommend reservations. We got lucky finding a table...More
We ate here after a seeing a matinee showing of Hamilton since it is conveniently located near the theater. The atmosphere was nice but the food was at best average. My husband ordered the bone-in ribeye which is generally a fantastic cut; he asked for...More