We had family dinner here late Jan 17 . Mexican - French fusion ,ver unique. Food was very different and very good. It’s worth a shot for sure. Veg options were limited but excellent . Quiet place .
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The place is unassuming but the food is really a big surprise. I found interesting the preparation of French dishes with Mexican ingredients such as the Duck at tamarind. Preparation is excellent and the dishes are not too filling. I believe that is unique and...More
From the street we had some reservations even with a good yelp rating - however - the waiter Raoul), the wine selection - the Mex/Franco flavors - the excellent salmon main dish - and I was Wowed with the experience. Well worth the rating!
I had the NY Strip with goat cheese fondue and it made me a better person. My wife’s meal was even better than mine and she had fish... when do you ever hear that a fish beat a perfectly cooked NY Strip? The intricately delicate...More
Just an impeccable place. Beautifully presented food, with a unique combination of French and (truly) Mexican flavors. The service was extraordinarily friendly and effective. Chilaquiles for brunch were the perfect ending to a wonderful experience.
A not crowded Wednesday night in West Town. Basically one server, one manager helping and a the cooks in the kitchen. We thought the service was inattentive (but pleasant). The menu has gotten noticeably smaller since they first opened 9 years ago. They do have...More
Mexique is a modest restaurant in a Mexican neighborhood in Chicago. It features mexican food created using french techniques. The result is amazing, and quality of dishes outstanding. It is very recommendable to order the tasting menu, that lets you taste a bit of the...More
We tried the tasting menu plus the wine menu. What a dinner. The chef is a master at creating surprising dishes with great tastes and texture out of raw produce you can find and afford most places. E.g. raw fish with a strong well balanced...More
We came for my adult son's birthday. The place does not look like much from the outside, but we enjoyed a magnificent meal here. I would have to say one of my favorite parts of the evening was the obvious pride our server has in...More
Enjoyed a magnificent meal on Saturday night. Chef Carlos Gayton and his team (Brandy-our waitress) rolled out a meal for the ages. Each dish-- brilliantly composed. From sea urchin pannecotta; to steak tartare over guacamole; to PEI mussels with saffron beure blanc; to ceviche; to...More