Great brisket and Jo-jos....The location is easy to get to but it was a little nippy waiting for my meal.
11 - 20 of 20 reviews
This very fussy eater decided to give Bent's Bar-B-Que a try today. My husband and I both loved the chicken and chili jo-jos. Yes, we'll be going back!
I was at the soft opening of Bent’s Bar-B-Que and had a spicy pulled-pork sandwich and slaw. I enjoyed it so much I returned later to pick up a rack of ribs for dinner. We even had leftover ribs the following day. I look forward...More
Just had the ribs which were do die for and the Trashcan Chili. I don't like Chili but this was AWESOME. Go check it out.
I've had the pleasure of eating Bent's BBQ at various events over the past couple of years so was very excited that the owner would now have a regular cafe open every day. My favorite item is the burnt brisket ends, but the ribs are...More
Heard quite a few locals in the know whisper about the grand opening of this BBQ place on Best Avenue. We picked up a rack of ribs and were not disappointed. The ribs were delicious. They were smoked (but not overpowering), sauced (but not swimming...More
The menu sports a variety of meats and sides to accommodate family tastes as well as the BBQ aficionado. The pit master has the mix down right: smokey, with just a touch of heat and sweet in the rubs and sauces. There's no seating at...More
It is not often in this part of the country that a restaurant simply thrills delights and surprises you with their food. This part of the country you are thrilled by the air, the light, the water and the trees. Stop the tape and rewind...More
Try the ribs and remember to get lots of napkins for your face. You won't need them for your hands as you will lick your fingers.