food is hot beer is ice cold. Selection is great, always a managers special going on. TV's galore too.
1 - 10 of 13 reviews
My husband and I went to wings and things tonight and signed in. The hostess ask us three times if we would sit a the bar we said no each time because we don't drink. So we waited then three guys 25-30 yrs old came...More
Awesome wings, many sauces to choose from (our favorite is Thai Chili). And excellent onion rings. Always good and quick service
You will enjoy the friendly atmosphere, and wings done to your liking. The food is reasonably priced, and the serving are generous.
Love the boneless wings and their onion ring sides. They have great TV'S to watch the game and service is fast and friendly. Nothing fancy just good eats.
Was here recently and really not impressed at all with the restaurant. There wasn't many options to choose from. No boneless wings, and nothing that seemed appetizing for a "lighter" menu. I'm sorry but iceberg lettuce is not my idea of a salad. We had...More
I'd like to invite you back to the restaurant to give us another chance. We have updated our menu and selections. Wings do come with a side other items are Al Carte so not to charge for something you wouldn't want. We offer a .50...More
Great salad with buffalo chicken. The sauce was really good. The staff was friendly and the food came out fast. I liked the laid back atmosphere. Would have preferred a larger beer selection, but not a deal breaker.
Excellent wings and delivered in a timely manner. A shame they din't off a larger selection of sides and the choice of drinks was very limited.
Very yummie wings . They are bigger than other places so no need to make a big order. The chili cheese tots were great. The lemon pepper sauce was just ok nothing special. But the mild tasted more of butter than buffalo sauce.
When I lived in Georgia this was our 'go to' for the best wings. They cooked them just like you requested and you were never disappointed. I now live in Washington State and honestly I get better wings if I make them myself rather than...More