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Sfuso - CLOSED

16 Ocean Esp | Blackmans Bay, Blackmans Bay, Tasmania 7052, Australia
+61 3 6229 2548
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  • Excellent48%
  • Very good40%
  • Average4%
  • Poor4%
  • Terrible4%
16 May 2016
“Excellent salt and pepper quail”
25 Feb 2016
“Breakfast at the Beach with a great view.”
Restaurant Hours Closed
$$ - $$$
16 Ocean Esp | Blackmans Bay, Blackmans Bay, Tasmania 7052, Australia
All Details
Reviews (150)
Traveller rating
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Time of year

1 - 10 of 148 reviews

Reviewed 17 May 2016 via mobile

This is always an enjoyable spot looking over the river Derwent. The dick pizza is a favourite, as is the salt and pepper calamari. A small but decently price wine list complements this quiet restaurant.

Thank Tina M
Reviewed 26 February 2016

A group of seniors from U3A Kingborough have been walking along the beach front as part of the 'Wheelie Walkers' group over summer. At the end of each walk we were made most welcome at Sfuso where we enjoyed coffee and a chat. On the...More

Thank MarianHearn
Reviewed 20 February 2016

We returned to lunch here on another visit to Tasmania. Can't recommend it too strongly. The food is excellent. Two entries each plus a dessert each were sufficient. The atmosphere is beachside bistro. The chef has top technique: try the mushrooms on haloumi and rocket...More

Thank Willy551
Reviewed 9 February 2016

The food is a bit unimaginative and serves small for the price. The pasta seemed to be reheated and a bit lacklustre.

Thank john w
Reviewed 9 February 2016

Lovely family friendly small restaurant with wonderful views across the bat. Food is always beautifully cooked and very well presented. Staff just lovely, helpful and very aware of what is going on around them. Not a large menu, but wide selection to meet every taste,...More

Thank Annie W
Reviewed 7 February 2016 via mobile

This restaurant has changed hands and boomed as a result. So family friendly. Take the orders early, Served the kids quickly. And the food is superb. Kids enjoyed their fish and chips. We enjoyed duck, beef pie, salmon. Great experience BYO wine.

Thank HofH999
Reviewed 21 January 2016

More than a pizza place, this is a family friendly beachfront relaxed eatery. We found it friendly and service more personal than next door at The Beach cafe.

Thank J T
Reviewed 31 December 2015

The second time I have eaten here in the last couple of months and on each occasion the service was excellent, friendly and welcoming but not obtrusive. The space is pleasant in a great location by the beach. Also the acoustics are good. With my...More

Thank ben m
Reviewed 15 December 2015

My friend and I love the pizzas from Sfuso and they are always a treat for our monthly girls' night in with a DVD. We've tried all the varieties on the menu and they are ALL DELICIOUS. The base is crispy and tasty and the...More

Thank Mrs_Hamster
Reviewed 28 November 2015

Been here many times. Always a great meal. The eye fillet steak is the best to be had in Hobart! Staff and service is fabulous. Not a big wine list, but good enough for a nice night out. Well worth the 15 minute drive from...More

Thank littlefrance
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Restaurant Details

Average prices
USD 8 - USD 26
Open Hours
11:00 am - 3:00 pm
5:00 pm - 9:00 pm
11:00 am - 3:00 pm
5:00 pm - 9:00 pm
11:00 am - 3:00 pm
5:00 pm - 9:00 pm
11:00 am - 3:00 pm
5:00 pm - 9:00 pm
11:00 am - 3:00 pm
5:00 pm - 9:00 pm
11:00 am - 3:00 pm
5:00 pm - 9:00 pm
11:00 am - 3:00 pm
5:00 pm - 9:00 pm
Location and Contact Information
  • Address: 16 Ocean Esp | Blackmans Bay, Blackmans Bay, Tasmania 7052, Australia
  • Location: South Pacific  >  Australia  >  Tasmania  >  Blackmans Bay
  • Phone Number: +61 3 6229 2548
  • E-mail
Sfuso is a small family owned and operated restaurant situated on the magnificent waterfront of Blackmans Bay just 15 minutes south of Hobart. The cuisine is a blend of Italian, Mediterranean and modern flavours utilising fresh local produce. The menu begins with a large range of antipasti plates followed by handmade pasta dishes, traditional pizza and regular specials such as eye fillet steak, roast duck and local fish. The wine list is ever changing with an emphasis on Tasmanian and European producers. Bookings are recommended.
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