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Tuyo Restaurant

Miami Culinary Institute, Top Floor, 415 NE Second Ave, Miami, FL 33132
+1 305-237-3200
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Overview
  • Excellent55%
  • Very good25%
  • Average12%
  • Poor6%
  • Terrible2%
Travellers talk about
“foie gras” (8 reviews)
“amuse bouche” (3 reviews)
“stew” (3 reviews)
Open Now
6:00 pm - 10:30 pmAll hours
CUISINES
American, International
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Miami Culinary Institute, Top Floor, 415 NE Second Ave, Miami, FL 33132
All Details
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Reviews (141)
Traveller rating
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1 - 10 of 121 reviews

Reviewed yesterday

We experienced an amazing night at Tuyo. It is a little expensive but it is worst for a special night.

Thank Odalys H
Reviewed 6 days ago

Excellent location, ambiance, food and service. Not only do I love this restaurant, it is a must when friends and relatives visit from out of state.

Thank Bettie V
Reviewed 1 week ago

Th food, service and ambiance at Tuyo are first class. It's hard to believe that this is th work of students at he Culinary Institute. It's joy to both support and savior the work of the next generation of chefs.

Thank Caymus59
Reviewed 3 October 2017

Charming and elegant the way they serve the plate. They are learning how to cook, but they needs manners and cleaniss

Thank George D
Reviewed 2 October 2017

I have been to Tuyo several times in the past with excellent experiences. But lunch a few weeks back and especially dinner last night have put an end to our visits. Last night our waiter was apparently disgruntled with management and taking it out on...More

Thank michael l
Reviewed 30 September 2017

This restaurant was completely reserved for our group of about 22 with a preset 4 course menu.The salad and warm bread were a great start, followed by the braised belly pork with a fried egg really got me into an eating mood. The Angus rib...More

Thank Richard Y
Reviewed 29 August 2017

Not only is the view wonderful ,but the wine list is excellent and the food is wonderful. Service is always good.

Thank sarafulton
Reviewed 9 August 2017

VERY GOOD FOOD. Could be noisy, if you are looking for quiet. Nice Miami Beach View. You need to make reservations and I still waited a bit. Also cool spot for events.

Thank Foxyfoxyq
Reviewed 8 August 2017

Loved that this is owned by Miami-Dade College and the students are getting real world experience at such an excellent restaurant. I try to go at least once a year.

Thank Mary G
Reviewed 20 July 2017

we went a while ago food only average. I am sure there is a new chef by now. It is a romatic spot because of the view

Thank trimom1
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Questions & Answers
littlelucky2017
2 April 2017|
AnswerShow all 3 answers
Response from Mary K | Property representative |
Hi there! Yes, we do. We offer Valet Parking for $7!
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 31 - USD 50
Meals
Dinner, After-hours
Restaurant features
Delivery, Takeout, Valet Parking, Reservations, Seating, Waitstaff, Street Parking, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Wheelchair Accessible, Full Bar, Accepts Credit Cards
Dining Style
Fine Dining
Good for
Romantic, View, Special Occasion Dining, Business meetings
Open Hours
Tuesday
6:00 pm - 10:00 pm
Wednesday
6:00 pm - 10:00 pm
Thursday
6:00 pm - 10:00 pm
Friday
6:00 pm - 10:30 pm
Saturday
6:00 pm - 10:30 pm
Location and Contact Information
  • Address: Miami Culinary Institute, Top Floor, 415 NE Second Ave, Miami, FL 33132
  • Public Transportation: Metrorail
  • Location: United States  >  Florida (FL)  >  Miami>  > Downtown
  • Neighbourhood: Downtown
  • Phone Number: +1 305-237-3200
  • E-mail
Description
Tuyo sits atop Miami Dade College's Miami Culinary Institute, offering a spectacular view of the bay and Miami skyline. Its breakthrough recipe for culinary excellence in the 21st century infuses a trailblazing menu with the Institute's state-of-the-art approach to the culinary arts, setting the table for food culture innovation by focusing on environmentally sound practices and drawing upon the food grown locally and in the Institute's edible organic garden.
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