Sorry to see Eric's Pasta Fever close. He did a very job here as he did at his other restaurant Bistro Provence. He had great dinner specials, complete meals at very reasonable prices. The food was always very good.
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My husband and I arrived before the dinner rush on a Saturday evening. They were reluctant to give us a table due to the expected arrival of a large party later in the evening but we were seated. The waiter was training someone new and...More
The menu has changed. It is French and has mostly seafood and meat. This is not what we were expecting have eaten here a few years ago when it was a pasta restaurant. They did offer us a few pasta specials. The prix fixe meal...More
I hardly know where to begin. According to the name and the website, Pasta Fever is listed as an Italian restaurant. The on line menu lists 6 special pasta dishes and such items as Ahi Tuna and Veal Saltimboca and claims it is not just...More
This was our second visit to the restaurant. I started with their mussels. The biggest most tender I have had anywhere. Main course was the duck. Done to perfection - crispy on the outside, moist and tender on the inside. Contrary to the name -...More
WE have been here numerous times and always enjoy the restaurant. It is also a very good value. We had the prix menu which includes appetizer, entrée, and dessert.
After eating here with my wife and again with friends I confirmed that the restaurant is fun, lively with decent food but so cramped that you neighbor is literally on top of you and it is almost inevitable that they will engage you in conversation...More
This neighborhood restaurant is a gem Food is consistently good, from appetizer to dessert. Owner/chef Eric takes pride in his food and it shows.
The food was excelled only by the service. We ate there on 2 separate occasions, had a different waiter each time and both of them were excellent. It is a small restaurant so reservations are necessary. They have wine and beer but you can bring...More