Loved it! The chef was personable and the atmosphere nice. Can't wait til the next time. My food was delicious. They had a buffet.
1 - 10 of 90 reviews
Tried to stop in for the wonderful bread pudding, but closed and empty to the bare walls. Rumor has it that the talented chef is working at the new Lemon Leaf Cafe down the street a few days a week while he looks for a...More
My wife heard of this place and thought we should try it so we did we all had the cheesesteak and it was very very good the owner told us they're going to be moving soon so if you want to eat at the original...More
Very good food.The restaurant is moving around the corner very soon to a larger space.That is always a very good sign.Ordered the crab cakes, 5 oz each.Two for $23.00.
They pack a lot of meat on their sandwiches and they are very fresh. The wait is a bit long so its best to call your order in.
We reserved 4:00 pm seating for Father's Day brunch during the dinner hour.. First time dining at this restaurant. Buffet included prime rib, spare ribs, bbq chicken, collards were to die for along with Chef Willie's secret recipe for fried corn on the cob, fruite,...More
Chef Willie is awesome! He is very humble & makes you feel welcome. The food was absolutely delicious! Have never had fried corn before and it was to die for!! We will definitely be returning!
This was the first time we went to Odd Fellows Cafe in Smyrna Delaware and it won't be the last! When you enter you think wow! This place is small and it is but it makes up being small with the huge flavors! We had...More
Great food, but understaffed. The restaurant is very small but charming, and the menu is imaginative. I understand they are moving and expanding 😊
This is a small and quaint restaurant with very good food. The prices are very reasonable too. Parking is a little tough but there are places in the back of the restaurant. All the dishes are very good!