Excellent and consistent quality, outstanding service, wonderful wine choices (only place I can find a decent Riesling).
11 - 20 of 399 reviews
Been to this branch of the chain numerous times. Food is always excellent, but this time it was beyond that. My husband's bone-in ribeye needed no butter or sauce, it was perfect (and looked like a donation to the Museum of Natural History when he...More
The food and service were very good. The temperature was VERY cold. I asked the waiter 3 times to reduce the A/C. It never got more comfortable. I would have enjojed my dinner more if I was not so cold.
I've had a better steak elsewhere. But it wasnt horrible. Sides were amazing and staff was amazing. Big fan of Cap Grille.
Very pricey for an incredibly mediocre, skimpy meal. And, the glass of wine wasn't very good either! Salmon for $37 was tasteless with 5 green beans swimming in a greasy sauce? Give your money to cancer research! Filet mignon came with nothing, a small slab...More
This restaurant is lovely. Little up scale but great for a special dinner. A group of us went restaurant week for a preset menu.
We seemed like an afterthought for our server on a weeknight visit. Poor service was especially evident when my steak, ordered rare+, came with a cold center. It took them 20 minutes to bring it back; by then, everyone else had already finished their meals.
Full to capacity yet attentive service. Convenient location with ample easy parking. Top quality food. What more to ask. and all of this at a generous discount for Stamford's 2017 Restaurant Week.