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Market Place Kitchen and Bar


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Location and contact


Ahi-Tuna-Avocado “Sushi Roll”* 16
Market Place “Raman-Style” Noodles, Sriracha Aioli, Crushed Hazelunts
Wild Atlantic Shrimp & Grits 14 GF
Wild Caught Atlantic Shrimp, Sweet Chili Glaze, Aged Gouda Grits, Fresh Scallions
“Nona’s” Home-Made Veal Meatball 13
House Blend: Veal, Pork & Beef Meatballs, Garden Basil & Roasted Garlic Pomodoro, Fresh Ricotta Cheese, Grana Padano Cheese, Fine Herbs
“Allen Brothers” Beef Short Rib Poutine 13 GF
Thick House-Cut Fries, 4-Hours Braised Beef Short Rib, Vermont Cheddar Cheese Curds, Natural Pan Gravy
Crispy Point Judith Calamari 13
Sriracha Aioli, Garden Basil & Roasted Garlic Pomodoro
“Allen Brothers” Tenderloin Tartare* 15 GF**
Capers, Shallots, Fine Herbs, Whole Grain Mustard Remoulade, Shaved Radish, Fig Jam, Organic Baby Arugula, Rustic Bread
ADD: Quail Egg Yolk* 1
Crispy Brussels Sprouts 14 GF/VEG
Roasted Shallot‏ Crème, Dried Cranberries, Pure Vermont Maple Syrup, Shaved Grana Padano Cheese, Himalayan Sea Salt
P.E.I. Mussels 14 GF**
Local I.P.A. Beer,  Apple Cider, Shallots, Garlic, Fresh Fennel, Cream, Fine Herbs, Grilled Baguette
ADD: Frites 3
Our “Marketplace Boards” Are A Varied Array Of Cured Italian Meats & Imported Artisanal As Well As Local Cheeses. Either As An Appetizer Or A Dessert, They Are Great For Sharing. Ask Your Servers About Today’s Selection And The Perfect Wine Or Apertif To Pair With It.
Cheese Board 19 GF**
Wild Honey, Dried Fruits, Toasted Nuts, Rustic Bread
Charcuterie & Cheese Board 24 GF**
Whole Grain Mustard, Mixed Olives, Fried Fruits, Cornichons, Rustic Bread
Farmhouse Salad 14 GF/VEG/VEGAN**
Organic Mesclun Greens, Candied Pecans, Honeycrisp Apples, Red Onions, Dried Cranberries, Crumbled Vermont Goat Cheese, Roasted Shallot Vinaigrette
Mozzarella Burrata 16 GF/VEG**
Creamy Mozzarella Burrata, Imported Prosciutto di Parma, Heirloom Cherry Tomatoes, Organic Baby Arugula, Balsamic Vinaigrette
Caesar* 12 GF**/VEG**
Romaine Hearts, Shaved Grana Padano Cheese, Roasted Garlic-Herb Croutons, Parmesan-Anchovy Emulsion
Organic Quinoa Salad 16 GF/VEG/VEGAN
Roasted Acorn Squash, Red Onion, Shaved Radish, Hass Avocado, Organic Baby Spinach, Mint-Basil Vinaigrette
Chopped “Steakhouse Wedge” 14 VEG**
Iceberg Lettuce, “North Country” Applewood Smoked Bacon, Beefsteak Tomatoes, CT Blue Cheese, Red Onion, Buttermilk Ranch Emulsion
HeirloomBaby Beet Salad 14 GF/VEG
Roasted Heirloom Baby Beets, Local, CT Whipped Ricotta Cheese, Organic Baby Arugula, Crushed Hazelnuts, Balsamic Vinaigrette
ADD: Burrata 5 Portobello Mushroom 5 Tofu 5 Chicken 5 Strip Steak* 8 Shrimp 8 Salmon* 8 Scallops 12 Ahi Tuna* 12 Falafel 6
Organic Butternut Squash 10 GF/VEG
Crispy Leeks
"New England" Clam Chowder 11
Fresh Scallions
Prosciutto di Parma 16 GF**
Creamy Vermont Goat Cheese, Fig Marmalade, Organic Baby Arugula, Aged Balsamic Reduction
Market Vegetable 14 GF**/VEG
Roasted Shallot‏ Crème, Organic Butternut Squash, Caramelized onions, Wild Mushrooms, Crumbled Vermont Goat Cheese
“Free Bird” Buffalo Chicken 14 GF**
Grilled “Free Bird” Chicken Breast, House Buffalo Sauce, Caramelized Onions, Vermont White Cheddar Cheese, Shaved Celery, Buttermilk Ranch Dressing
Nona’s Meatball 15
Garden Basil Pomodoro, House-Made Veal & Pork Meatballs, Hot Cherry Peppers, CT Ricotta Cheese, Organic Baby Arugula, Shaved Grana Padano Cheese
Gluten Free Flatbread Available Upon Request For $3.5
Wild Mushroom Risotto 17 GF/VEG/VEGAN**
Organic Baby Arugula, Shaved Grana Padano Cheese, Crushed Hazelnuts, Black Truffle “Essence”
“Asian Style” Rice Bowl 18 GF**/VEG/VEGAN
Steamed Organic Brown Rice, Roasted Savoy Cabbage “Slaw”, Sesame Crusted Tofu, Hoisin-Lemon Grass Glaze, Scallions, Fresh Lime
Sweet Potato Ravioli 18 VEG
Roasted Organic‏ Butternut Squash, Brown Butter Emulsion, Pine Nut-Sage “Gremolata”
Market Place “Famous” Rigatoni Bolognese 18 GF**
Pomodoro Tomato‏ Cream, Beef, Veal, Sweet Italian Sausage, Grana Padano Cheese, Fine Herbs, Fresh CT Ricotta Cheese
*Gluten-Free Penne Pasta Available (Upon Request) 2
Pretzel Crusted Ahi Tuna* 24
Market Place Ramen Style Noodles, Roasted Savoy Cabbage “Slaw”, Hoisin-Lemon Grass Broth, Sriracha Aioli
Grilled Scottish Salmon* 21 GF
Pistachio Scented Jasmine Rice, Sautéed Organic Baby Spinach, Acorn Squash “Chutney”, Herb Oil
Market Place Fish Fry 17
Crispy Chatham Bay Cod, French Fries; Roasted Garlic Aioli, Sriracha Aioli
Slow Roasted “Free Bird” Half-Chicken 18 GF
Oven Roasted Fingerling Potatoes, Sautéed Organic Baby Carrots, Cipollini Onion, Natural Rosemary Reduction
Braised “Allen Brothers” Beef Short Ribs 21 GF
Caramelized Onion‏ Whipped Potatoes, Sautéed Organic Broccolini, Cabernet Sauvignon Reduction
Skillet Roasted Berkshire “Frenched” Pork Chops* 19 GF**
Braised French Lentils, Roasted Baby Fennel, Maple-Cider Glaze
“Allen Brothers” New York Strip 12oz 28 GF
Roasted Garlic Mashed Potatoes, Organic Baby Carrots, Cabernet Reduction
(House-Cut Fries )
Gluten Free Bun Available Upon Request 2
Market Place Burger* 13 GF**
Prime House Blend; Romaine, Beefsteak Tomato, Sliced Red Onions, Vermont White Cheddar, Roasted Garlic Aioli, Toasted Brioche Roll
Kobe Burger* 16 GF**
Caramelized Onions,‏ Wild Mushrooms, Provolone Cheese, Truffle Aioli, Toasted Brioche Roll
Togarashi Spiced Ahi Tuna Tacos* 18 GF**
Pan Seared Ahi Tuna, Organic Baby Arugula, Guacamole, Sriracha Aioli, Red Onion, White Flour Tortillas
Garden Vegetable Panini 14 GF**/VEG
Roasted Red Peppers, Portabella Mushrooms, Zucchini, Caramelized Onions, Beefsteak Tomato, Provolone Cheese, Garden Basil Pesto, Ciabatta Bread
"Allen Brother's" Strip Steak Sandwich* 18 GF**
Beefsteak Tomato, Organic Baby Arugula, Provolone Cheese, Horseradish Crème, Grilled Demi-Baguette
Grilled “Free Bird” Chicken BLT 16 GF**
“North Country” Apple Wood Smoked Bacon, Beefsteak Tomato, Romaine Lettuce, Hass Avocado, Roasted Garlic Aioli, Grilled Ciabatta Bread
Crispy Cajun Shrimp Po Boy 16
Beefsteak Tomato, Red Onion, Romaine Lettuce, Cajun Remoulade, Grilled Demi-Baguette
Tuscan White Bean Burger 16 VEG/VEGAN-No Bun - No Fries
Fire Roasted Cherry Tomatoes, Grilled Portabella Mushrooms, Red Onions, Romaine Lettuce, Buttery Brioche
Caramelized Onion “Whipped” Potatoes 6 GF/VEG
Truffle Fries, Aged Parmesan, Fine Herbs, Truffle Aioli 8 GF/VEG
Rosemary-Garlic Wild Mushrooms 7 GF/VEG
Crispy Brussels Sprouts, Sea Salt, Balsamic Reduction 8 VEG
Sweet Potato French Fries; Sriracha Aioli 7 GF/VEG
Organic Baby Carrots; Shaved Garlic, Cipollini Onion 6 GF/VEG
Sautéed Organic Baby Spinach; Roasted Garlic, Shallots 6 GF/VEG
Sautéed Broccolini; Crushed Red Pepper, Lemon 8 GF/VEG
Oven Roasted Fingerling Potatoes; Herb Butter, Scallions 8 GF/VEG
Local, organic, and sustainability raised ingredients.
USD 10 - USD 30
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, After-hours
Takeout, Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Outdoor Seating
Reviews (248)
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All reviews kobe burger charcuterie butternut squash soup tuna tacos burrata brussels sprouts salad flat bread duck fries sandwiches farm to table an entree great menu fresh ingredients danbury area appetizers
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1 - 10 of 244 reviews
Reviewed 4 weeks ago

I recently had dinner there with a friend and it was our second time. We are both watching our weight and were happy to see that the restaurant offers healthy and comfort food options. They have a great drink menu and the staff is friendly.We...More

Date of visit: January 2019
Thank nenanyc1
Reviewed 13 January 2019 via mobile

We were staying at a local hotel and saw this hotel on trip advisor. Food was awesome..... tuna tartare appetizer was large portion and wonderful. Scallops over risotto was also excellent. Was so good we went back for lunch a few days later. Wish they...More

Date of visit: January 2019
Thank Denise U
Reviewed 13 December 2018

Food was very good. Went for lunch. Server was nice but could not adequately answer my questions about the menu. The Braised Boneless Beef Short Ribs were amazing.

Date of visit: December 2018
Thank L7650CHthomasc
Reviewed 12 December 2018 via mobile

Perfect place for business or special occasion dinner. Farm fresh, locally sourced and seasonally adjusted.

Date of visit: December 2018
Thank TracyAcc
Reviewed 8 November 2018

Very Good cocktails .The food is in the average. I ordered mozzarella with prosciutto and broccoli . Too much broccoli

Date of visit: October 2018
Thank Stefania G
Reviewed 9 October 2018 via mobile

A large group of us went here for dinner. The servers were quick to take our drink orders and soon brought out several platters of appetizers including calamari, a charcuterie and a vegetarian platter. All of the appetizers were well prepared and served at the...More

Date of visit: October 2018
Thank MW196
Reviewed 3 October 2018

Based on the recommendation of a friend, our group of three headed to Market Place for a Friday evening. The parking lot is busy, but only took a couple of minutes to find a space. A number of people were enjoying the late summer weather...More

Date of visit: September 2018
Thank Deborah H
Reviewed 12 September 2018 via mobile

We went on a Tuesday evening. It was hard to find a parking place. The restaurant was very loud and it was difficult to carry on a conversation. We ordered the Mahi-Mahi special. It was OK but definitely not anything special. Prices were reasonable and...More

Date of visit: September 2018
Thank markV1417XS
Reviewed 5 September 2018

On short notice we were given a reservation and were promptly greeted by a very attractive hostess. A busy restaurant however courteous young waiters and waitress who were attentive and helpful. The beef tartar had good flavor and attractively presented, the Tuna roll was good...More

Date of visit: August 2018
Thank Page G
Reviewed 28 August 2018

There is a lively atmosphere here promoted by the imaginative decor and layout. The food was mainstream on the menu but executed so well that it achieved a higher level. The service was excellent and the Mai Tai cocktails were so good I may have...More

Date of visit: August 2018
Thank kieranp3
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Questions & Answers
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26 March 2016|
AnswerShow all 9 answers
Response from MaryH976 | Reviewed this property |
Take a left out of the parking lot and it's a mile or two on the left. It's in a little shopping center just past Molly Darcy's
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