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Mouses Chocolates and Coffee

520 Main St, Ouray, CO 81427
+1 970-325-7285
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  • Excellent71%
  • Very good21%
  • Average6%
  • Poor1%
  • Terrible1%
Travellers talk about
“cookies” (144 reviews)
“truffle” (122 reviews)
“ice cream” (257 reviews)
Closed Now
$$ - $$$
520 Main St, Ouray, CO 81427
All Details
Write a ReviewReviews (965)
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1 - 10 of 959 reviews

Reviewed 6 days ago

Great cup of coffee and scrap cookies. Lots of yummy chocolate treats to satisfy any sweet tooth. You can also hang out and watch them make their candy in their kitchen through the large viewing windows. It is a beautifully finished out space.

Thank jdf715
Reviewed 1 week ago

We visited a few shops in Ouray, THIS is the place for your mid-day ice cream or coffee! Definitely the best quality and service. The employees seem to have quite a lot of fun working here and the food is fantastic!

Thank Jessica T
Reviewed 1 week ago via mobile

We’ve only been in town for a day so far and have already been here twice. Great coffee and coffee drinks, and I am loving the scrap cookies, made from the “imperfect” chocolates when they are making their homemade candies. Each cookie is unique and...More

Thank ParksRCalling
Reviewed 2 weeks ago

You just have to select almost one of everything to savor as reward for hiking, climbing, the dark chocolate granola and white chocolate bark are incredible, Plum truffle was truly decadent too!! We always return to Mouses!!

Thank greenpc21
Reviewed 2 weeks ago

You have to be in line and there is one line for everything. I would suggest to have a separate line to purchase chocolates- this will eliminate the LONG line. This place has Wi-Fi and I have noticed 2 booths (one person each) were occupied...More

Thank Onefinelady
Reviewed 2 weeks ago via mobile

When we travel to Ouray we always start our day here with a good cup of coffee, mocha or latte. We also enjoy their delicious chocolates, ice cream and baked goodies! It’s an excellent place to just sit and take in the beauty of this...More

Thank Lisa H
Reviewed 2 weeks ago via mobile

Love the coffee and ice cream had an affogato and my wife had peach ice cream Very busy place but good service My only complaint is they open at 9 and we wanted coffee at 7:30

Thank Swamo7836
Reviewed 2 weeks ago

After eating at the Outlaw nearby, stopped in for ice cream & sweets. Just what we needed! I liked the raspberry sorbet, very tasty and almost like ice cream. Took a coconut and chocolate-chip bar with me for a snack on the trail the next...More

Reviewed 2 weeks ago

Lots of flavours of ice cream, and different ways to have them served. I also heard the coffee was good from friends.

Thank Trudy B
Reviewed 3 weeks ago

Mouse's chocolate not only has fantastic chocolate and locally roasted yummy coffee, but they are the ultimate recyclers. They take the left over chocolates that didn't turn out perfectly and save them to add into the delicious Mouse's Scrap Cookie. Each one is unique and...More

Thank Vicki L
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 10
Restaurant features
Takeout, Seating, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Digital Payments, Accepts Credit Cards
Good for
Kids, Child-friendly, Local cuisine
Open Hours
9:00 am - 9:00 pm
9:00 am - 9:00 pm
9:00 am - 9:00 pm
9:00 am - 9:00 pm
9:00 am - 9:00 pm
9:00 am - 9:00 pm
9:00 am - 9:00 pm
Location and Contact Information
  • Address: 520 Main St, Ouray, CO 81427
  • Location: United States  >  Colorado (CO)  >  Ouray
  • Phone Number: +1 970-325-7285
  • E-mail
Established in 2001. We are a small family of chocolatiers and coffee roasters living in a small town nestled in the San Juan Mountains in the southwest corner of Colorado. We use only the finest Belgian chocolate and make everything by hand. Our shop is open everyday except Christmas. Stop by if you are in the neighborhood. We'd love to hear stories about how our chocolate has been a part of your lives. It brings us together in our love for chocolate, fine ingredients and sharing them with our family and friends.
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