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$$ - $$$American, , Soups
56 Edwards Village Blvd, Edwards, CO 81632-7802
+1 970-926-5833
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  • Excellent67%
  • Very good21%
  • Average6%
  • Poor3%
  • Terrible3%
Travellers talk about
Closed Now
American, Gastropub, Soups, Vegetarian Friendly, Vegan Options
$$ - $$$
56 Edwards Village Blvd, Edwards, CO 81632-7802
All Details
Write a ReviewReviews (33)
Traveller rating
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Time of year

1 - 10 of 33 reviews

Reviewed 4 weeks ago via mobile

My husband and I went to Beaver Creek for our “baby moon”. We wanted to try some place local and casual. We asked the concierage for recommendations and without a pause he suggested this place. When we pulled up to the strip mall it’s located...More

Thank Alison O
Reviewed 13 October 2018

We stopped in for lunch and had two excellent sandwiches: shrimp po-boy and mushroom reuben, plus the delightful shishito peppers small plate. A very inventive menu with enticing twists on every offering.

Thank Jim M
Reviewed 12 August 2018 via mobile

We went for lunch after hiking and found the very best food and food experience. These people know what they’re doing. Don’t miss out on this place and definitely order the shrimp po’boy and the parm fries. Wash it al down with a frozen vodka...More

Thank miskis09
Reviewed 9 August 2018

Six of us went to Craftsman in Edwards, Co. It was perfect for six hungry post hiking people. The menu is interesting and varied. We tried appetizers and they were delicious. Two of us had the Fried Chicken Korean Bham Mi (spell ?) sandwich. Delicious...More

Thank Patricia A
Reviewed 1 August 2018

If you don't like the food here it's because you can't taste. This place is delicious and unique, give it a try and you'll be back.

Thank HaxtonJ
Reviewed 8 July 2018 via mobile

Stopped in for a late lunch. Hands down the best burgers and fries in the valley. Great atmosphere with counter service. Food is high quality. The chef know how to use high quality ingredients and add their own twist. Mushroom Reuben was top notch too....More

Thank DianaChicago
Reviewed 30 June 2018 via mobile

3 of us stopped in for lunch after the Edwards Corner Farmers Market on a Saturday. Food was great, I had the Cuban and it was perfect. My wife said the Grilled Cheese was fantastic. Will go back!

Thank jerman00
Reviewed 24 June 2018 via mobile

Really the best place for very unique and inspired sandwiches. Beer selection is good but overpriced. Food is on the expensive side but fresh and filling. Indoor and outdoor environment is very enjoyable.

Thank Ryanbeerlover
Reviewed 20 June 2018 via mobile

I had met family for dinner! This place is new with the chef from sweet basil in Vail. It’s the type of place you order and pay and they deliver food to your table. We sat outside. We both ordered the crispy avocado sandwich which...More

Thank DEBBYB_10
Reviewed 19 June 2018

Food was really good and I want to support this place, but haven't been back because of the prices. I know we're in the Vail Valley but not sure I want to spend $14 for a sandwich, albeit a truly delicious one.

Thank Carol B
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 8 - USD 16
Lunch, Dinner, Drinks
Restaurant features
Seating, Wheelchair Accessible, Serves Alcohol, Takeout
Good for
Open Hours
11:00 am - 9:00 pm
11:00 am - 9:00 pm
11:00 am - 9:00 pm
11:00 am - 9:00 pm
11:00 am - 9:00 pm
11:00 am - 9:00 pm
11:00 am - 9:00 pm
Location and Contact Information
  • Address: 56 Edwards Village Blvd, Edwards, CO 81632-7802
  • Location: United States  >  Colorado (CO)  >  Edwards
  • Phone Number: +1 970-926-5833
  • E-mail
Led Zeppelin and Misfits on the hi-fi. Burgers and Bahn Mis on the menu. These may be your dad’s classic jams, but they sure as hell aren’t his sandwiches. Such is the spirit that drives The Craftsman, Edwards’ newest culinary venture. Backed by over 20 years of high-end restaurant experience from husband and wife team Christopher and Janelle Schmidt, the Craftsman is dedicated to honoring but never imitating the classics. The result is a counter-service experience that balances artisan expertise with everyday approachability, centered around a menu that takes risks in re-imagining the greats. Think BLTs built with unctuous smoked pork belly. Tempura-fried squash blossoms stuffed with pimento cheese and accented with sweet pepper jelly. An ever-changing cast of craft beers showcasing the best of Colorado and beyond. A menu that evolves with the seasons. A communal vibe, an open kitchen, and a welcoming space that feels like home. As long as the world keeps turning, the Craftsman w
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