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The Oceanaire Seafood Room

Claimed
Reserve a Table
Tue., 26/3
20:00
2

Ratings and reviews

#102 of 2,664 Restaurants in Denver
Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Location and contact

Menu

COLD APPETIZERS​
$18
Jumbo Shrimp Cocktail
House made cocktail sauce
$18
Jumbo Lump Crabmeat Cocktail
$16
Spicy Tuna Poke
Wonton crisps and wasabi emulsion
$14
Tequila Shrimp Ceviche
Fresh avocado & chili dusted tortilla chips
$36 per person
Chilled Shellfish Platter
A chilled sample of shrimp, king crab, lobster, & fresh oysters from our raw bar
HOT APPETIZERS​
$18
Jumbo Lump Crab Cake
Creamy mustard mayonnaise
$15
Fried Red Chili Calamari
Warm asian vegetables
$16
Shrimp and Grits
Jumbo shrimp and creamy white cheddar grits
$9
Parmesan Crusted Fried Asparagus
Blue​ cheese, tomato butter
$11
Escargots Bourguignonne
Burgundy butter & puff pastry
$14
Oysters Rockefeller
$14
Steamed P.E.I. Mussels
Garlic, white wine and shallots
SOUPS & SALADS​
Cup $6
Bowl $8
New England Clam Chowder
$8
Chopped House Green Salad
Oceanaire​ vinaigrette
$9
Caesar Salad
$10
Winter Caprese Salad
Balsamic and basil oil
$13
Seafood Chopped Salad
Crabmeat, bay shrimp, feta cheese, greek vinaigrette
$9
Blue Cheese Bibb Salad
Granny​ smith apples, balsamic dressing
$9
Chopped Spinach Salad
Roasted mushrooms & hot bacon dressing
$10
BLT Salad
Buttermilk bacon dressing
$9
Iceberg Lettuce Wedge
Crumbled bacon, tomato, & bleu cheese dressing
OCEANAIRE CLASSICS​
$30
Shrimp Scampi
Served with diced tomatoes, garlic & olive oil linguine
$30
Baked Stuffed Shrimp
Crabmeat stuffing with creamy linguine pasta
$32.95
“Black and Bleu” Costa Rican Mahi Mahi
“Dirty” with caramelized onions & bleu cheese butter
$42
Grilled Steak and Shrimp
6oz​ center cut filet, asparagus & béarnaise sauce
$30
Idaho Ruby Red Trout 'Florentine'
Crabmeat,​ shrimp, & spinach stuffing,tomato chive butter
$35
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$44
Whole Crispy Arctic Charr
Filleted Tableside & Served with Red Chili Soy Sauce
STEAKHOUSE OFFERINGS​
$35
6 oz Center-Cut Filet Mignon
$50
10 oz Center-Cut Filet Mignon
$55
20 oz Bone-In Ribeye
$49
16 oz New York Strip
$26
16 oz Bone-In Double Cut Pork Chop
Bone marrow, veal glace, melted leeks gremolata
$19
Pan-Roasted Red Bird Farms Chicken Chop
Whipped Potatoes, Asparagus, Roasted Mushroom Jus
CULINARY TEAM​
Executive Chef
Adam Gunderson
Executive Sous Chef
Thomas Lankheet
Sous Chef
Kyle Viera
SIMPLY GRILLED OR BROILED​
$19.95
Idaho Rainbow Trout
$32.95
Pacific Swordfish
$34.95
Canadian Diver Scallops
$28.95
Skuna Bay Salmon
$29.95
Costa Rican Mahi Mahi
$34.95
Rhode Island Monkfish
ENHANCEMENTS​
$5
“Black & Bleu”
$8
Crab “Dynamite”
$13
Crab Louie
$14
Jumbo Lump Blue Crab Oscar
$20
Jumbo Sea Scallops
LOBSTER AND CRAB​
Served with drawn butter & lemon
$68 per lb
Alaskan Red King Crab Cluster
$30
8 Oz. North Atlantic Cold Water Lobster Tail
$32 per lb
Live North Atlantic Lobsters
SIDE DISHES​
$11
Sour Cream Mashed
Yukon gold potatoes
$6
Matchstick Fries
$11
à’la oceanaire $+2
Hashed Browns
$11
Cheesy Bacon Au Gratin Potatoes
$12
Steamed Asparagus
$11
Creamed Corn
$15
Tender Belly Colorado Bacon Steak
About
The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. Our knowledgeable staff will delight you with exceptional service - guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You'll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.
PRICE RANGE
USD 31 - USD 50
Special Diets
Gluten Free Options
Meals
Lunch, Dinner, After-hours, Drinks
CUISINES
American, Seafood
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Valet Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (387)
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378 results
Traveller rating
199
97
51
19
12
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LanguageEnglish
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199
97
51
19
12
Show reviews that mention
All reviews seafood baked alaska scallops crab cakes mixed grill key lime pie steak fresh fish salad sea bass bread truffle fries cheesecake brussels sprouts relish tray black and bleu landlocked state
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1 - 10 of 378 reviews
Reviewed 5 days ago via mobile

The ambient is very beautiful, the service quite kind, but when it comes to the food, we found it very disappointing. We asked for a lobster dinner with 3 courses: lobster bisque or lobster salad, lobster risotto and lobster thermidor. The salad was good and...More

Date of visit: March 2019
Thank ronald p
Reviewed 2 weeks ago

Our servers were very friendly, the restaurant had a nice atmosphere. Even though it was a Friday night, it was not full. However, it took us over 20 minutes after finishing our appetizer to receive our food. When we asked about dessert, our server said...More

Date of visit: March 2019
Thank TerrieK40
Reviewed 3 weeks ago via mobile

Really enjoyed our meal, I had the Fried Branzino, with peppers and red chile glaze, it was fantastic! The fish was very lightly breaded and fried to perfection. The peppers were mild and the red chile sauce gave a slight Asian flavor. The real fun...More

Date of visit: March 2019
Thank anali1970
Reviewed 16 February 2019 via mobile

For my better half’s birthday, he requested his dinner to be at the Oceanaire. We have always enjoyed meals there, so I said yes!!! San was our waiter who took very good care of us. The warm sourdough bread and a relish tray were immediately...More

Date of visit: February 2019
Thank Telkbear
Reviewed 11 February 2019

Dinner with family before a Colorado Symphony concert. Outstanding service and excellent meal. My wife had the scallops, well-seasoned and as good as we've ever had. I had the chicken-fried lobster out of curiosity, and it was spectacular! Three large portions of lobster, lightly battered,...More

Date of visit: February 2019
Thank Q47
Reviewed 23 January 2019

We were greeted at the door and shown to our seats. The menus read, "Happy Birthday" in honor of our daughter. We had multiple people seeing to our needs - first water, fresh bread you could smell and a relish tray. Our salads and appetizer...More

Date of visit: January 2019
Thank luv2traveltheworld1
Reviewed 29 December 2018 via mobile

Decided to try Oceanaire instead of our usual Ocean Prime. We expected a more given the difference in pricing, but we were not as impressed. The food was tasty, but it arrived at the table less than hot. The service was also a bit lacking....More

Date of visit: December 2018
Thank B1713GTjamesb
Reviewed 23 December 2018

The Oceanaire Seafood Room never disappoints! We have been there before. My bride and I were attending a play, White Christmas in the theater district, and we gave ourselves two hours to savor dinner. We were able to enjoy our cocktails then we started in...More

Date of visit: December 2018
Thank davejanenewquist
Reviewed 19 December 2018

We went to Oceanaire before the theater, It is just across the street from the DCPA, so very conveniently located. We sat at the bar/seafood counter, and since we were there before 6 PM, we were able to take advantage of the Happy Hour menu....More

Date of visit: December 2018
Thank betsyco2016
Reviewed 13 November 2018

Right downtown area. Tomas was just one of the most informative staff, explained what kind of seafood to eat and why, differences between the type of fish. It really helped us understand what to choose. A great variety of choices from seafood to steak. Wine...More

Date of visit: November 2018
Thank aircanada777
View more reviews
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Questions & Answers
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squiggystardust
6 September 2016|
AnswerShow all 5 answers
Response from ANDREW R | Reviewed this property |
Greetings: Yes, they accommodate gluten-free diets. By calling ahead and discussing the menu and your preferences, you will find that they often will tailor dishes to your liking. If you will be going for a birthday... More
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