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The Oceanaire Seafood Room

Reserve a Table
Tue., 26/3

Ratings and reviews

#102 of 2,664 Restaurants in Denver
Certificate of Excellence2015 - 2018 Winner

Food and ambience

Location and contact


Jumbo Shrimp Cocktail
House made cocktail sauce
Jumbo Lump Crabmeat Cocktail
Spicy Tuna Poke
Wonton crisps and wasabi emulsion
Tequila Shrimp Ceviche
Fresh avocado & chili dusted tortilla chips
$36 per person
Chilled Shellfish Platter
A chilled sample of shrimp, king crab, lobster, & fresh oysters from our raw bar
Jumbo Lump Crab Cake
Creamy mustard mayonnaise
Fried Red Chili Calamari
Warm asian vegetables
Shrimp and Grits
Jumbo shrimp and creamy white cheddar grits
Parmesan Crusted Fried Asparagus
Blue​ cheese, tomato butter
Escargots Bourguignonne
Burgundy butter & puff pastry
Oysters Rockefeller
Steamed P.E.I. Mussels
Garlic, white wine and shallots
Cup $6
Bowl $8
New England Clam Chowder
Chopped House Green Salad
Oceanaire​ vinaigrette
Caesar Salad
Winter Caprese Salad
Balsamic and basil oil
Seafood Chopped Salad
Crabmeat, bay shrimp, feta cheese, greek vinaigrette
Blue Cheese Bibb Salad
Granny​ smith apples, balsamic dressing
Chopped Spinach Salad
Roasted mushrooms & hot bacon dressing
BLT Salad
Buttermilk bacon dressing
Iceberg Lettuce Wedge
Crumbled bacon, tomato, & bleu cheese dressing
Shrimp Scampi
Served with diced tomatoes, garlic & olive oil linguine
Baked Stuffed Shrimp
Crabmeat stuffing with creamy linguine pasta
“Black and Bleu” Costa Rican Mahi Mahi
“Dirty” with caramelized onions & bleu cheese butter
Grilled Steak and Shrimp
6oz​ center cut filet, asparagus & béarnaise sauce
Idaho Ruby Red Trout 'Florentine'
Crabmeat,​ shrimp, & spinach stuffing,tomato chive butter
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
Whole Crispy Arctic Charr
Filleted Tableside & Served with Red Chili Soy Sauce
6 oz Center-Cut Filet Mignon
10 oz Center-Cut Filet Mignon
20 oz Bone-In Ribeye
16 oz New York Strip
16 oz Bone-In Double Cut Pork Chop
Bone marrow, veal glace, melted leeks gremolata
Pan-Roasted Red Bird Farms Chicken Chop
Whipped Potatoes, Asparagus, Roasted Mushroom Jus
Executive Chef
Adam Gunderson
Executive Sous Chef
Thomas Lankheet
Sous Chef
Kyle Viera
Idaho Rainbow Trout
Pacific Swordfish
Canadian Diver Scallops
Skuna Bay Salmon
Costa Rican Mahi Mahi
Rhode Island Monkfish
“Black & Bleu”
Crab “Dynamite”
Crab Louie
Jumbo Lump Blue Crab Oscar
Jumbo Sea Scallops
Served with drawn butter & lemon
$68 per lb
Alaskan Red King Crab Cluster
8 Oz. North Atlantic Cold Water Lobster Tail
$32 per lb
Live North Atlantic Lobsters
Sour Cream Mashed
Yukon gold potatoes
Matchstick Fries
à’la oceanaire $+2
Hashed Browns
Cheesy Bacon Au Gratin Potatoes
Steamed Asparagus
Creamed Corn
Tender Belly Colorado Bacon Steak
The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. Our knowledgeable staff will delight you with exceptional service - guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You'll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.
USD 31 - USD 50
Special Diets
Gluten Free Options
Lunch, Dinner, After-hours, Drinks
American, Seafood
Reservations, Private Dining, Seating, Waitstaff, Valet Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (387)
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378 results
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All reviews seafood baked alaska scallops crab cakes mixed grill key lime pie steak fresh fish salad sea bass bread truffle fries cheesecake brussels sprouts relish tray black and bleu landlocked state
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1 - 10 of 378 reviews
Reviewed 5 days ago via mobile

The ambient is very beautiful, the service quite kind, but when it comes to the food, we found it very disappointing. We asked for a lobster dinner with 3 courses: lobster bisque or lobster salad, lobster risotto and lobster thermidor. The salad was good and...More

Date of visit: March 2019
Thank ronald p
Reviewed 2 weeks ago

Our servers were very friendly, the restaurant had a nice atmosphere. Even though it was a Friday night, it was not full. However, it took us over 20 minutes after finishing our appetizer to receive our food. When we asked about dessert, our server said...More

Date of visit: March 2019
Thank TerrieK40
Reviewed 3 weeks ago via mobile

Really enjoyed our meal, I had the Fried Branzino, with peppers and red chile glaze, it was fantastic! The fish was very lightly breaded and fried to perfection. The peppers were mild and the red chile sauce gave a slight Asian flavor. The real fun...More

Date of visit: March 2019
Thank anali1970
Reviewed 16 February 2019 via mobile

For my better half’s birthday, he requested his dinner to be at the Oceanaire. We have always enjoyed meals there, so I said yes!!! San was our waiter who took very good care of us. The warm sourdough bread and a relish tray were immediately...More

Date of visit: February 2019
Thank Telkbear
Reviewed 11 February 2019

Dinner with family before a Colorado Symphony concert. Outstanding service and excellent meal. My wife had the scallops, well-seasoned and as good as we've ever had. I had the chicken-fried lobster out of curiosity, and it was spectacular! Three large portions of lobster, lightly battered,...More

Date of visit: February 2019
Thank Q47
Reviewed 23 January 2019

We were greeted at the door and shown to our seats. The menus read, "Happy Birthday" in honor of our daughter. We had multiple people seeing to our needs - first water, fresh bread you could smell and a relish tray. Our salads and appetizer...More

Date of visit: January 2019
Thank luv2traveltheworld1
Reviewed 29 December 2018 via mobile

Decided to try Oceanaire instead of our usual Ocean Prime. We expected a more given the difference in pricing, but we were not as impressed. The food was tasty, but it arrived at the table less than hot. The service was also a bit lacking....More

Date of visit: December 2018
Thank B1713GTjamesb
Reviewed 23 December 2018

The Oceanaire Seafood Room never disappoints! We have been there before. My bride and I were attending a play, White Christmas in the theater district, and we gave ourselves two hours to savor dinner. We were able to enjoy our cocktails then we started in...More

Date of visit: December 2018
Thank davejanenewquist
Reviewed 19 December 2018

We went to Oceanaire before the theater, It is just across the street from the DCPA, so very conveniently located. We sat at the bar/seafood counter, and since we were there before 6 PM, we were able to take advantage of the Happy Hour menu....More

Date of visit: December 2018
Thank betsyco2016
Reviewed 13 November 2018

Right downtown area. Tomas was just one of the most informative staff, explained what kind of seafood to eat and why, differences between the type of fish. It really helped us understand what to choose. A great variety of choices from seafood to steak. Wine...More

Date of visit: November 2018
Thank aircanada777
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Questions & Answers
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6 September 2016|
AnswerShow all 5 answers
Response from ANDREW R | Reviewed this property |
Greetings: Yes, they accommodate gluten-free diets. By calling ahead and discussing the menu and your preferences, you will find that they often will tailor dishes to your liking. If you will be going for a birthday... More
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