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The Oceanaire Seafood Room

Claimed
Reserve a Table
Sat., 23/2
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Special Occasion Dining, Romantic, Groups, Bar Scene, Business meetings

Location and contact

Menu

COLD APPETIZERS​
$18
Jumbo Shrimp Cocktail
House made cocktail sauce
$18
Jumbo Lump Crabmeat Cocktail
$16
Spicy Tuna Poke
Wonton crisps and wasabi emulsion
$14
Tequila Shrimp Ceviche
Fresh avocado & chili dusted tortilla chips
$36 per person
Chilled Shellfish Platter
A chilled sample of shrimp, king crab, lobster, & fresh oysters from our raw bar
HOT APPETIZERS​
$18
Jumbo Lump Crab Cake
Creamy mustard mayonnaise
$15
Fried Red Chili Calamari
Warm asian vegetables
$16
Shrimp and Grits
Jumbo shrimp and creamy white cheddar grits
$9
Parmesan Crusted Fried Asparagus
Blue​ cheese, tomato butter
$11
Escargots Bourguignonne
Burgundy butter & puff pastry
$14
Oysters Rockefeller
$14
Steamed P.E.I. Mussels
Garlic, white wine and shallots
SOUPS & SALADS​
Cup $6
Bowl $8
New England Clam Chowder
$8
Chopped House Green Salad
Oceanaire​ vinaigrette
$9
Caesar Salad
$10
Winter Caprese Salad
Balsamic and basil oil
$13
Seafood Chopped Salad
Crabmeat, bay shrimp, feta cheese, greek vinaigrette
$9
Blue Cheese Bibb Salad
Granny​ smith apples, balsamic dressing
$9
Chopped Spinach Salad
Roasted mushrooms & hot bacon dressing
$10
BLT Salad
Buttermilk bacon dressing
$9
Iceberg Lettuce Wedge
Crumbled bacon, tomato, & bleu cheese dressing
OCEANAIRE CLASSICS​
$30
Shrimp Scampi
Served with diced tomatoes, garlic & olive oil linguine
$30
Baked Stuffed Shrimp
Crabmeat stuffing with creamy linguine pasta
$32.95
“Black and Bleu” Costa Rican Mahi Mahi
“Dirty” with caramelized onions & bleu cheese butter
$42
Grilled Steak and Shrimp
6oz​ center cut filet, asparagus & béarnaise sauce
$30
Idaho Ruby Red Trout 'Florentine'
Crabmeat,​ shrimp, & spinach stuffing,tomato chive butter
$35
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$44
Whole Crispy Arctic Charr
Filleted Tableside & Served with Red Chili Soy Sauce
STEAKHOUSE OFFERINGS​
$35
6 oz Center-Cut Filet Mignon
$50
10 oz Center-Cut Filet Mignon
$55
20 oz Bone-In Ribeye
$49
16 oz New York Strip
$26
16 oz Bone-In Double Cut Pork Chop
Bone marrow, veal glace, melted leeks gremolata
$19
Pan-Roasted Red Bird Farms Chicken Chop
Whipped Potatoes, Asparagus, Roasted Mushroom Jus
CULINARY TEAM​
Executive Chef
Adam Gunderson
Executive Sous Chef
Thomas Lankheet
Sous Chef
Kyle Viera
SIMPLY GRILLED OR BROILED​
$19.95
Idaho Rainbow Trout
$32.95
Pacific Swordfish
$34.95
Canadian Diver Scallops
$28.95
Skuna Bay Salmon
$29.95
Costa Rican Mahi Mahi
$34.95
Rhode Island Monkfish
ENHANCEMENTS​
$5
“Black & Bleu”
$8
Crab “Dynamite”
$13
Crab Louie
$14
Jumbo Lump Blue Crab Oscar
$20
Jumbo Sea Scallops
LOBSTER AND CRAB​
Served with drawn butter & lemon
$68 per lb
Alaskan Red King Crab Cluster
$30
8 Oz. North Atlantic Cold Water Lobster Tail
$32 per lb
Live North Atlantic Lobsters
SIDE DISHES​
$11
Sour Cream Mashed
Yukon gold potatoes
$6
Matchstick Fries
$11
à’la oceanaire $+2
Hashed Browns
$11
Cheesy Bacon Au Gratin Potatoes
$12
Steamed Asparagus
$11
Creamed Corn
$15
Tender Belly Colorado Bacon Steak
About
The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. Our knowledgeable staff will delight you with exceptional service - guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You'll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.
PRICE RANGE
USD 31 - USD 50
Special Diets
Gluten Free Options
Meals
Lunch, Dinner, After-hours, Drinks
CUISINES
American, Seafood
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Valet Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (384)
Filter reviews
375 results
Traveller rating
198
97
50
18
12
Traveller type
Time of year
LanguageEnglish
More languages
198
97
50
18
12
Show reviews that mention
All reviews seafood baked alaska crab cakes scallops key lime pie steak fresh fish salad sea bass bread truffle fries cheesecake potatoes hash browns brussels sprouts relish tray black and bleu
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1 - 10 of 375 reviews
Reviewed 1 week ago via mobile

For my better half’s birthday, he requested his dinner to be at the Oceanaire. We have always enjoyed meals there, so I said yes!!! San was our waiter who took very good care of us. The warm sourdough bread and a relish tray were immediately...More

Date of visit: February 2019
Thank Telkbear
Reviewed 1 week ago

Dinner with family before a Colorado Symphony concert. Outstanding service and excellent meal. My wife had the scallops, well-seasoned and as good as we've ever had. I had the chicken-fried lobster out of curiosity, and it was spectacular! Three large portions of lobster, lightly battered,...More

Date of visit: February 2019
Thank Q47
Reviewed 4 weeks ago

We were greeted at the door and shown to our seats. The menus read, "Happy Birthday" in honor of our daughter. We had multiple people seeing to our needs - first water, fresh bread you could smell and a relish tray. Our salads and appetizer...More

Date of visit: January 2019
Thank luv2traveltheworld1
Reviewed 29 December 2018 via mobile

Decided to try Oceanaire instead of our usual Ocean Prime. We expected a more given the difference in pricing, but we were not as impressed. The food was tasty, but it arrived at the table less than hot. The service was also a bit lacking....More

Date of visit: December 2018
Thank B1713GTjamesb
Reviewed 23 December 2018

The Oceanaire Seafood Room never disappoints! We have been there before. My bride and I were attending a play, White Christmas in the theater district, and we gave ourselves two hours to savor dinner. We were able to enjoy our cocktails then we started in...More

Date of visit: December 2018
Thank davejanenewquist
Reviewed 19 December 2018

We went to Oceanaire before the theater, It is just across the street from the DCPA, so very conveniently located. We sat at the bar/seafood counter, and since we were there before 6 PM, we were able to take advantage of the Happy Hour menu....More

Date of visit: December 2018
Thank betsyco2016
Reviewed 13 November 2018

Right downtown area. Tomas was just one of the most informative staff, explained what kind of seafood to eat and why, differences between the type of fish. It really helped us understand what to choose. A great variety of choices from seafood to steak. Wine...More

Date of visit: November 2018
Thank aircanada777
Reviewed 3 November 2018 via mobile

We reserved a table for 10 people after a full day at a conference. We were given a private table off to the side. The place smelled fishy when we walked in, but since it is a seafood place we accepted it. Our food was...More

Date of visit: November 2018
1  Thank Melody236
Reviewed 3 November 2018

We (me and my lady), went on Halloween specifically for the Dinner for 2 special being offered at Oceanaire. They offer this to bring people in on a night that is usually very slow otherwise, so we were not surprised to find that they only...More

Date of visit: October 2018
Thank GreatGuru
Reviewed 21 October 2018 via mobile

We had a large office party event and they served us well. The sea bass was cooked well as were the other dishes steak; chicken. The seafood soup very tasty. Very impressed with the freshness of the food when you have a large party. A...More

Date of visit: October 2018
Thank Jrstwo
View more reviews
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Questions & Answers
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squiggystardust
6 September 2016|
AnswerShow all 5 answers
Response from ANDREW R | Reviewed this property |
Greetings: Yes, they accommodate gluten-free diets. By calling ahead and discussing the menu and your preferences, you will find that they often will tailor dishes to your liking. If you will be going for a birthday... More
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