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Ember

Reserve a Table
Wed., 23/1
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Menu

BAR‎
Served up...
$10
Top Hat
Maker's‎ Mark . brandied cherries . vanilla
$10
Lucy's Ruby
Beet infused vodka . citrus . earthy goodness
$10
Sexy Woman
jalapeno‎ infused vodka . passion fruit . sugar rim
$10
Pearmintini
pear vodka . st. germaine . mint . lime
The "Montpelier"
Woodford reserve bourbon . vanilla maple syrup . cranberry liqueur . woodford spiced cherry bitters
On the rocks
Snapricot
Jim Beam . apricot puree . conton ginger . pine syrup . sage bitters . splash ginger ale
Pepper Comb
Breckenridge bourbon . honey . course black pepper
Classics
APPETIZERS‎
$10
PIZZA
garam‎ masala marinara . buffalo mozzarella . golden raisin . cashew
$13
DUCK
ramem noodle . seabeans . bao bun . tamarind-hoisin broth
$12
PHEASANT EMPANADA
black‎ bean filling . quinoa salad . nectarine salsa . tomatillo aji
$12
ARCTIC CHAR
lentil‎ tots . golden beet . candied pecan . point reyes blue cheese . grapefruit-elderflower hollandaise
$13
LOBSTER RANGOON
kabocha rice grits . black wasabi . maitake slaw . blood orange ponzu sauce
$13
VEAL CHEEKS
ancho coffee braise . choclo pancake . papaya guasacaca . yucca mojo
$8.5
SIMPLE SALAD
greens . heirloom tomato . pecorino cheese . balsamic vinaigrette
$12
CALAMARI SALAD
shrimp stuffed calamari . dragonfruit . avocado . emamame . miso ranch dressing
$9
Soup Du Jour
chef's‎ whim
$10
STRAWBERRY SALAD
arugala . marcona almond . goat cheese marshmallow
ENTREES‎
$23
CREPE AND BEET LASAGNA
barley stuffed piquillo pepper . romanesco . pistachio . hibiscus balsamic
$32
BUFFALO
sweet potato rice grits . mustard greens . cantaloupe salsa . soy-chocolate gastrique
$32
GROUPER
tapioca . bok choy . honshimiji mushroom . green curry broth
$28
SHRIMP AND CLAMS
purple rice . coconut braised eggplant . green papaya salad . tom yum
$26
FRIED CHICKEN
crab cake stuffing . marble potato . kohlarabi . pickled mustard seed . sherry-uni emulsion
$34
WAGYU RIBEYE
ginger mashed potato . hearts of palm . wakame . miso-mushroom brown butter
$27
LAMB SIRLOIN
chorizo hominy . green olive tapenade . cauliflower . peach saffron coulis
GLUTEN FREE MENU AVAILABLE
KID'S MENU AVAILABLE
DESSERTS‎
$9
HOUSE MADE ICE CREAM
Please inquire about today's delicious selection
$9.5
OREOGASM
oreo cake . peanut butter panna cotta . chocolate pop rocks . marshmallow cream (gluten free available)
$9.5
MACADAMIA PIE
matcha‎ gelee . candied ginger . banana curd . coconut foam . guava toffee
$9.5
GRAHAM CRACKER BREAD PUDDING
camembert . salted caramel crispy . pecan and bacon brittle . fennel pollen . blueberry coulis
About
A new restaurant in Breckenridge built on the reputation and talent of Chef/Owner Scott Boshaw. "Never rest on your laurels," are words Scott lives by and this is evident in his globally-influenced menu and the contemporary styling of this historical Victorian home. We invite you for apres-ski at the bar, a casual dinner with friends, or a romantic evening. Put a spark in your night. Let us warm your soul.
PRICE RANGE
USD 12 - USD 25
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Drinks, Dinner, After-hours
CUISINES
American, International
FEATURES
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (990)
Filter reviews
981 results
Traveller rating
700
155
74
31
21
Traveller type
Time of year
LanguageEnglish
More languages
700
155
74
31
21
Show reviews that mention
All reviews scallops sexy woman lamb osso bucco homemade ice cream lettuce wraps empanadas soup striped bass cake guacamole bread chicken pizza fries chef scott infused vodka our waiter
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1 - 10 of 981 reviews
Reviewed 3 days ago via mobile

No detail left unnoticed. We enjoyed the creative menu in an eclectic environment with excellent service.

Date of visit: January 2019
Thank thepackrats
Reviewed 3 days ago via mobile

One of the best meals we’ve had in years. Professional and knowledgeable wait staff made the experience both comfortable and memorable. It’s obvious the Chef knows his trade as the flavors were interesting and adventurous. Max the restaurant manager made sure everything was spot on.

Date of visit: January 2019
Thank kkoenig100
Reviewed 6 days ago via mobile

While strolling off of Main Street Breck, we happened upon the gem called Ember. After checking out the menu, we went back hrs later for a delicious dinner. The Lamb Osso Bucco was divine, as was the beef cheeks, and salads. I’d go back again...More

Date of visit: January 2019
Thank Makeupsk
Reviewed 1 week ago via mobile

We have returned here every time we are in Breck. Our group of 10 (5 couples) had a 5:30 pm reservation on a Saturday in January and we were on the 3rd floor room, which was cozy and the service was excellent. The owner/chef has...More

Date of visit: January 2019
Thank H755XIchrisk
Reviewed 2 weeks ago

Cozy "Ember" ambiance restaurant in home with seating levels. Food - everything was very good from our appetizers: Pheasant Empanada & Veal Cheeks (very good, but one was fatty) to our dinners: Striped Bass, Ribeyes & Fried Chicken to our desserts: Bailey's Circus and Ice-cream...More

Date of visit: December 2018
Thank Laurie254
Reviewed 2 weeks ago

Just loved this restaurant - from the unique delicious menu (caramel apple salad with goats cheese marshmallows, lobster samosas and crepe and beet lasagna) to the amazing service which included spectacular descriptions and seamless work and attention by all servers on the floor. It was...More

Date of visit: January 2019
Thank Cindy L
Reviewed 2 weeks ago via mobile

Great service and delicious food all around! We were able to reserve at Ember for our large group of 14 (2 tables) for New Year’s Eve dinner. The scallops dish was amazing. As a big group, we pretty much ordered everything on the menu and...More

Date of visit: December 2018
1  Thank vacationON
Reviewed 2 weeks ago via mobile

I have traveled all over the US. I will say that I have never received better service. The food was great but the service was spectacular. #30thanniversary

Date of visit: January 2019
1  Thank DeVonneg
Reviewed 2 weeks ago via mobile

Great food and even greater service. Steaks cooked great and enjoyed the Carmel apple salad. Thank you

Date of visit: January 2019
1  Thank jgrizzlepm
Reviewed 2 weeks ago via mobile

The food is always good at Ember. As the menu is unique and eclectic it was great that our server did a very good job of describing all of the courses. The pizza appetizer was truly delicious. We also had the empanadas which we did...More

Date of visit: January 2019
Thank Dollface23
View more reviews
Questions & Answers
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Luke B
21 April 2017|
AnswerShow all 4 answers
Response from Doctor_SkiBum | Reviewed this property |
Half a block off Main Street on Adams between Main and Ridge Street. If driving park on Main or Ridge Street or higher up on French. Easy short walk. Apps average $8 with nice portion sizes. Entrees between $24-36 that are... More
0
Votes
Doctor_SkiBum
24 March 2017|
Answer
Response from sndovale | Reviewed this property |
If it was me. OOOPS. I'll try to revise.
2
Votes
Doctor_SkiBum
24 March 2017|
AnswerShow all 5 answers
Response from lcount | Reviewed this property |
I have no clue who that is. I'm just a person who reviewed the restaurant.
0
Votes
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