This farm to table restaurant is a must if you visit Sebastopol. I love sitting at the bar to eat and their specialty cocktails are always a winner!
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It was explained to us that the menu changes daily since the food is supplied mainly from the owners' farm. The waitress was very friendly and accommodating. Excellent suggestions for our meal. My wife had what she described as "excellent" pork chops. The ribs that...More
fabulous food and delightful staff. The bacon maple donut is the most sinful thing I have ever had, and the bacon wrapped dates also. A must-visit when you are in sebastopol
A friend & I stopped in here for a Sat. lunch after a Laguna de Santa Rosa clean-up event; I had heard about it several times previously for its own pork products. They do make their own bacon & salumi & otherwise source local products...More
Located in The Barlow, this unique restaurant features indoor and outdoor seating in a modern setting. The menu changes regularly, but our server noted there are lots of similarities in the dishes. Our group shared the fatoush salad (delicious mixed greens, heirloom tomatoes, feta, homemade...More
The food is hit and miss. The service is strictly hipster. The chairs are uncomfortable. However, it was the price and automatically adding a 20% tip that ensured that we will not be back.
The place has an edgy vibe. Excellent food, service while friendly and professional was slow but we had a great time. Liked the décor.
Stopped one night for a "dinner" of appetizers as we'd had a large meal with at our meeting. Really tasty treats, innovative (for us anyway), and satisfying. We fell in love with the bacon and got a to go order the next day for breakfast...More
Duskie has moved into the Barlow, a super cool development for eaters and imbibers. The new location has a great cocktail program and a menu that seems to have no holes. We went with six folks and were sorry we could only make it half...More
There's apparently a lot to like about this restaurant. A lot of locals were very excited that we had reservations, and our wine tour guide insisted that we order the pork chop. We had a good discussion about why Zazu has the best pork chops...More