Great staff, attentive and focused. Very good food, very fair pricing. Well worth it. Can tell this place has a very good manager and staff.
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Has always been most popular steak house in Santa Barbara. Very simple menu. Has changed little in 50 years. Intimate best Mai Tai and Halibut in town. Open for dinner only.
We arrived in SB and staying close by decided to try this steak house. Opens for dinner only which was fine. Seated straightaway and good service. The menu arrives printed on a bottle and the waiter describes the specials. So far so good. Drinks easy...More
I used to get the honor of eating at Chuck's La Jolla on Thursday's with my boyfriend and his heart-surgeon Dad, in the 70's. Will never forget the smell ( delicious), the ambience, the salad bar, candles, the bread! We got steak, mushrooms in a...More
A little confusing at first but once you know what to do it's great. You order your main course which is served with teriyaki rice unless you chose something else and then go up to the salad bar for bread and salad starter. We found...More
Like many American restaurant this is a chain restaurant with a fix concept! But one of the better ones! The food is high class, prices medium and service exelent The menu is not The biggest- but ok considering that there are always 6-8 different suggestions...More
The meal at Chuck's was very nice but the steak was all we got. A jacket potato was another $3-99 and other side orders about the same. We found the restaurant to be overly expensive . Would not re visit.
This is a great restaurant Amazing steaks and an all you can eat salad bar Staff are very friendly and the service is good The place was busy (always a good sign) but we had no problem getting a table Recommended
I grew up eating here and love taking my daughter here. The salad bar is as great as always and the fish and steaks are too. My daughter loves the ribeye bites appetizer and the grilled veggie appetizer. Oh and the bread at the salad...More
We took my sister and her boyfriend here for his birthday dinner on the Fourth of July. Each of us was brought a small plate of appetizers on the house to start, while our table was prepared. The place is dark and intimate and not...More