Well deserving of all of its achievements The service was Incredible the attention to details were spectacular experience was designed to enhance the food and the food did not suffer or take a backseat do to it Surprise just kept coming there was no one...More

Four of us had the tasting menu seated at the bar (not the restaurant or the grill).There were only 5 spaces available total. It is a very intimate, enthralling place to sit. The food is sublime. A huge and happy shout out to Chitra, Colby...More

This meal was part of our long weekend getaway to celebrate our 30th anniversary. There is not much I can add to the reviews other than the foods, both quality and presentation, along with the services were impeccable. The setting of the restaurant and the...More

It was worth the $. The staff, setting, food presentation, pacing of courses was perfect I never got antsey. All food was 'normal'. Not contrived. Excellent!!!!

This restaurant is theater in the best sense. It is pre fixe, so no menu from which to order. But the creativity of the dishes and the fresh ingredients from their farm made it a real experience it gourmet dining. The staff could not have...More

My wife and I recently dined at The Restaurant at Meadowood. Unfortunately, the experience did not come close to the hype. First the good. The service was outstanding, if a little stiff. From the staff manning the door (valet+?) to the wait staff, the service...More

Where to start...beautiful room, attentive staff, exceptional food, interesting dinnerware ....worthy of 3 Michelin stars. The interaction with our servers added to the enjoyment of the meal, explaining how each course was prepared... We had some awesome courses...the Foie gras with avocado, day lily soup,...More

It's pricey. $275 per person and tip is tacked on automatically the moment you reserve. Which is non refundable and you have to sell on a website if you have to cancel. So that gave me pause. But it exceeded my expectations for my spouses...More

we had a late dinnertime therefore the atmosphere was a little quiet as most diners finished their meal and left the room while we started with nice amuse bouches. the food was great as the first we went there a few years ago.

probably the best restaurant in California (we had also Twist by Gagnaire and the French Laundry - downre). creative cooking with daring techniques. Excellent "foievocado" and an exquisite halibut. The squab cooked in clay was extraordinary, followed by (waguy) beef smoked in dry onion tops...More