This is a high-class, refined restaurant with top-notch food, service and presentation. One of the best in this part of the world.
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I happened upon this restaurant with a colleague and luckily we were able to get a table without a reservation. We weren't looking for a big meal, and I felt judged by the server when I ordered a smoked salmon salad and bowl of soup...More
For a quiet and peaceful dining experience and quality American-style dishes, John Bentley's is lovely choice. There is ample free parking in the rear and service is professional.
I've been here a few times for hosted medical meetings. My expectations for great food and service have regularly been met. Mixed drinks are very good. Entrees are on the higher-priced spectrum and includes hanger steak,rib-eye steak, ahi,sole & pork chops. Starter dishes offer foie...More
We had a birthday dinner here. The food and service are excellent. I had the shrimp and ricotta appetizer and the Seared Scallops for the main course. I asked that the scallops be fully cooked rather than just seared and they were happy to do...More
the food is excellent although not particularly unusual. staff is knowledgeable and friendly. my only complaint is that it can get very noisy at night..the bar is busy!!
Our friends and we re-visited John Bentley after a long gap and found it to be as high quality as ever. The "California Cuisine" style food has fresh ingredients, is well-prepared and presented and tastes delicious. There is a wide variety of wine at reasonable...More
John Bentley's has very good food with attentive service. The Chinese chicken salad and crab sandwich are particularly tasty. Prices are a bit high, particularly for wine by the glass, but this is a good choice for a business meal or special occasion.
The key ingredient to John Bentley's recipe for success is fine food with an ample dose of soothing atmosphere and professional service. If my budget and waistline could afford it, I would eat there once a week. The menu is broad and well executed. I...More
John Bentley’s is simply the best fine dining restaurant on the San Francisco Peninsula. Owner and Executive Chef, John Bentley presents a very innovative menu that relies on traditional dishes with exciting variations. The appetizer menu is amazing with dishes like pork belly, pressed duck,...More