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U.S.D.A. Prime Beef: Arroyo Chop House is the ONLY restaurant in the San Gabriel/San Fernando Valleys to serve U.S.D.A. Prime Beef exclusively—every cut. Prime Beef is so exclusive that only 2% of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70% of the beef market. We use a single source supplier of the finest quality beef in the world. All of our steaks are hand-cut daily and are aged a minimum of 28 days. Please be assured that we will continue to serve you the finest Prime Beef available. Add Seared Foie Gras - $17. The following Chop House sauces are available for $2 each upon request: Peppercorn Sherry Cream, Béarnaise, Bleu Cheese Smoked Bacon Cabernet Reduction
24 Oz. $62.0
Prime Beef Skewers
2½ Lbs. - For Two $94.0
Aged for 40 Days
Kansas City New York
The Japanese breed that elevates beef to a luxury. Wagyu cattle stores fat within the muscle which gives the meat its extraordinary flavor and tenderness. Our Wagyu comes from the highest quality Wagyu bloodlines bred domestically with Angus cattle. Our steaks are graded "8+ Ultra" which is the highest grade
Ever-popular in the Pasadena area for the ultimate in business dinners, special-occasion dining and after-work cocktails hand crafted by the mixologists-Chop House has a broad appeal. USDA Prime Steaks, served exclusively, are aged, hand-cut daily, and perfectly seared in a 500 degree oven. Traditional steakhouse side dishes include creamed spinach, roasted garlic-mashed potatoes and massive asparagus spears. All desserts are made in-house including the signature Chocolate and Grand Marnier Souffles. The strikingly handsome restaurant exudes a youthful energy that gives the time-honored dining concept universal appeal. Our seasoned staff makes every effort to ensure our guests a remarkable dining…
USD 41 - USD 80
Gluten Free Options
American, Steakhouse, Contemporary
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
All reviews steak cowboy ribeye garlic bread petite filet brussels sprouts salad shrimp potatoes cupcakes side dishes business dinner special occasion crown jewel makes my mouth water most recent visit wine list cooked perfectly
We had a group of six for my sister-in-law's birthday dinner. My husband said it was the best steak he ever had and my halibut was amazing. We started with a duo of crab and lobster cakes and the iceberg wedge salad. Both were wonderful....More
We had a party of 6 and all met at the bar. Victor made some great cocktails and we all enjoyed his mixology. The hostess was very nice and did not rush us to the table. We all enjoyed a great meal. Steaks were all...More
I love this place. The grilled shrimp salad is wonderful! Steaks are also good here.
Drinks at the bar are always great too. The bartenders take good care of you.
Reservations are a great help to avoid waiting.
I've eaten here a few times and it has been consistently very good. I highly recommend the "La Poire" cocktail to start. It's so peary, combined with some great spices like clove and cinnamon. It's refreshing - a little sweet but not too much! The...More
Arroyo Chop House is the crown jewel of the Smith Brother’s three Pasadena eateries. Whether seated at the bar on a busy night, or at a table in the garden room, the food, the service, the experience is awesome. Everything is a la cartel with...More
We treated ourselves to a dinner at this restaurant, and a treat it was for sure. Outstanding food, great wines in a classy ambiance. Friendly and helpful staff. Not the cheapest place in Pasadena but worth every penny.
While in Pasadena to celebrate our anniversary, we had the opportunity to enjoy our dinner Arroyo Chop House. Reservations were made in advance and we were immediately seated at a comfortable booth. The hotel included a handwritten congratulatory note and flowers--both were a very nice...More
How many different ways can I say "average?" Six of us were here for a Father's Day dinner. Should have been very special, considering the high prices, but it was only average.
Obviously the meat was high quality, tasted good and was cooked in accordance...More
Yes, the food is mostly delicious and service is impeccable but $175 for a couple to share a steak and appetizers plus only one had drinks.
Is a 12 oz. steak alacarte worth $70-80?
That’s why 4 stars.
Also couple of appetizers were not...More
We are happy to serve children. We do not have a child's menu and the atmosphere, as other guests mentioned, is steakhouse ambiance—dark wood, booths, and dim lighting. We do all that we can to accommodate our guests... More
We are happy to serve children. We do not have a child's menu and the atmosphere, as other guests mentioned, is steakhouse ambiance—dark wood, booths, and dim lighting. We do all that we can to accommodate our guests, including tailoring some of our dishes to make them kid-friendly. (Our mac and cheese side it a big hit with our younger guests!)
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