If you are planning to visit Palo Alto or are on your way to San Francisco from South then you have to stop here. All the classic Chinese dishes but made vegan. At lunch all the dishes are 8:95 inkl tax.
21 - 30 of 40 reviews
This place serves "pork" and "chicken" that's actually made of tofu. I was skeptical about this at first - this place having been recommended heartily by a friend - but I was pleasantly surprised with the dish I ordered (a medium spicy "chicken" dish). I...More
and fake meat, lots of fake meat. They have a wide variety of classic Chinese restaurant favorites. I had the moo shi dinner and would never have known I was not eating the standard pork version. It was very tasty, the pancakes fresh off the...More
This is Chinese food but it is all vegetarian. They have tofu duck. I like the quality of the food and the prices are reasonable. Not high end, but a satisfying meal for a weeknight.
Garden Fresh is the best Chinese food restaurant on the Peninsula, bar none. it also happens to be vegan. Lots of carnivores resist trying a vegan restaurant, because they think the mean will feel unfullfilling. That's not the case at Garden Fresh. The chef goes...More
We're familiar with this place and we love a couple of dishes. Basil Tempura is top notch and we often order it with Black Pepper "chicken" and/or Singapore noodles. Owners are super nice and real.
Our son recommended this place but we are not vegetarians so we were skeptical. Mushrooms made to taste like duck? Really? We were both blown away at the great taste of all the dishes. You must order the scallion pancakes, the Mongolian Chicken and the...More
As a vegetarian, it's rare that I have so many choices when I go to a restaurant. I wanted to try everything! I finally decided upon the sweet and sour soy "pork". I was not disappointed; it was delicious! I was with three other diners,...More