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Gingergrass

Unclaimed

Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

APPETIZERS​
Crispy Imperial Rolls
Served​ w/ lettuce wrappers, fresh herbs, cucumbers, pickled vegetables & vietnamese dipping sauce
$6.50
Crab & Shrimp
$5.95
Chicken
$5.95
Vegetarian
Served w/ vegan nuoc cham dipping sauce
$4.95
Fresh Summer Rolls
Rice paper rolls w/ shrimp, roasted pork, lettuce, vegetables & herbs served w/ homemade peanut sauce
$5.95
Seasonal Grilled Vegetable Rolls
Rice paper rolls filled w/ farm fresh vegetables, lettuce, rice stick noodles & fresh herbs
$5.95
Bo Bia
Fresh rice paper filled w/ jicama, coconut, mushroom, egg & peanuts w/ vegetarian dipping sauce
$7.50
Chicken $+1.50
Green Papaya Salad
Freshly​ shredded green papaya & carrots topped w/ a spicy vietnamese vinaigrette, red bell peppers, peanuts & caramelized shallots
$7.50
Grilled Shrimp Skewers
Marinated shrimp & vegetables charbroiled & served w/ spicy coconut peanut sauce, lettuce wrappers, fresh herbs, pickled vegetables & cucumbers
$6.95
Crispy Calamari
Tossed in our salt & pepper seasoning w/ grilled onions & chilies
SALADS​
All salads can be prepared w/ tofu
$10.95
Vietnamese Chicken Salad
Shredded chicken breast tossed w/ cabbages, frisee lettuce, red peppers, red & white onions, fresh herbs, dressed w/ a peanut nuoc cham dressing topped w/ peanuts & crispy shallots
$10.95
Jack & Ginger Salad
Asian jackfruit mixed w/ lotus root. Poached shrimp & caramelized shallots, topped w/ black & white sesame seeds w/ nuoc cham vinaigrette
$10.95
Gingergrass Salad
Red leaf & butter lettuce w/ jicama, red peppers, shiitake mushrooms, cucumbers & bean sprouts in a tamarind dressing, topped w/ tofu marinated in ginger, scallions, cilantro & sesame oil
LUNCH PLATES​
Served w/ broken rice & vietnamese slaw
$8.95
Gingergrass Tofu
Crispy tofu, shiitake mushrooms & baby bok choy served w/ vegan nuoc cham sauce
$8.95
Pork Chops
Marinated in a garlic shallot sauce & grilled
$8.95
Brown rice $+1.75
Wok Tossed Chicken
Sliced chicken brest, onion, garlic & chilies in a lemongrass basil ginger sauce
$8.75
Chicken Pho
Shredded chicken breast in a ginger garlic broth w/ rice noodles, herbs & bean sprouts
$8.75
Vegetarian Pho
Mushrooms, bok choy, carrots, ginger & baked tofu in a vegan broth infused w/ traditional pho spices over rice noodles
$9.75
Sweet & Sour Seafood Canh Chua
Fresh fish shrimp in tamarind seafood, broth, rice noodles, chilies, pineapple, & herbs
$8.75
Beef Pho
Thin​ slices of sirloin w/ an aromatic beef broth served over rice noodles
SIDES​
$2.50
Broken Jasmine Rice
$3.50
Lemongrass Brown Rice
$2.75
Gingergrass Slaw
$4.95
Sauteed Baby Bok Choy
$4.95
Charred Long Beans
Small $1.95
Large bag $3.50
Shrimp Chips
With peanut dipping sauce
ENTREES​
Served w/ rice & slaw
$13.95
Substitute brown rice $+1.75
Lemongrass Chicken
Grilled free range chicken breast marinated w/ lemongrass & chilies
$14.95
Substitute brown rice $+1.75
Caramelized Wild Gulf Shrimp
Stir fried shrimp in a caramel sauce w/ baby bok choy
$13.95
Substitute brown rice $+1.75
Banana Leaf Fish
Tilapia filet steamed in banana leaves w/ ginger & chilies on a bed of carrots & shiitake mushrooms
$15.95
Substitute brown rice $+1.75
Shaking Beef
Wok​ tossed marinated filet mignon w/ chilies & sauteed onions on watercress
$15.95
Substitute brown rice $+1.75
Bo Sate
Tender filet mignon in a spicy peanut sauce, wok tossed w/ yams & long beans
$11.95
Substitute brown rice $+1.75
Gingergrass Tofu
Crispy organic tofu w/ shiitake mushrooms & baby bok choy served w/ our vegan nuoc cham sauce
$11.95
Substitute brown rice $+1.75
Pork Chops
Marinated in a garlic shallot sauce & grilled
$11.95
Shrimp $+3.00
Substitute brown rice $+1.75
Wok Tossed Noodles
Egg noodles w/ your choice of chicken, beef, or baked tofu tossed w/ bean sprouts, green onins, carrots, cabbage & farm fresh egg
$11.95
Substitute brown rice $+1.75
Sauteed Eggplant
Fresh japanese eggplant in a hoisin sesame sauce w/ your choice of seasoned minced tofu or pork
NOODLE BOWLS​
A choice of the below item served over rice stick noodles w/ shredded lettuce, pickled vegetables, cucumbers, herbs & your choice of regular or vegan nuoc cham
$8.75
Free Range Chicken
$8.75
Pork
$8.75
Organic Tofu
$9.75
Beef
$10.75
Fresh Local Halibut
$8.75
Imperial Roll
Chicken, vegetarian or crab & shrimp
$9.25
Grilled Shrimp
Broken rice may be substituted for noodles
With chips an slaw
$9.25
Chicken, Pork or Tofu
Special Diets
Vegetarian Friendly, Vegan Options
Meals
Lunch, Dinner
CUISINES
Asian, Vietnamese
FEATURES
Takeout, Seating, Waitstaff, Serves Alcohol
Reviews (76)
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75 results
Traveller rating
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33
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Time of year
LanguageEnglish
30
33
6
4
2
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1 - 10 of 75 reviews
Reviewed 2 August 2018 via mobile

This is the most vibrant environment we have seen by far. The food is top-tier excellent, and the service is an interactive fun-relatable personal experience. It feels like we are all important to the staff. Local diners are the best!

Date of visit: August 2018
Thank NataschaF22
Reviewed 25 January 2018

While visiting and treating our LA area vegetarian family members to a restaurant of their choice, I often find it difficult to maintain my personal limited carb diet. This is a rice noodle oriented restaurant, so avoiding carbs is not easy. I chose the pork...More

Date of visit: January 2018
Thank Wowzer95
Reviewed 22 November 2017 via mobile

We stumbled upon Gingergrass on the last day of our two week drive down the PCH from San Francisco and was easily one of the best meals we had had.

Date of visit: October 2017
Thank ColinandJane
Reviewed 19 October 2017 via mobile

Staying actually in the Silverlake area, we didn‘t want to go too far away and decided to go to the Gingergrass even more our host recommanded that place as well. We were not disappointed. The choice of the dishes from the menue or the chalkboard...More

Date of visit: October 2017
Thank Marcello345
Reviewed 26 September 2017

I have eaten at this restaurant before, but not for a while. I was tired at the end of a long day, and stopped in for an early dinner on my way home. I had grilled shrimp and vegetable rolls washed down with a chilled...More

Date of visit: September 2017
Thank sophiebats
Reviewed 7 September 2017

The best plate is the pork chops! The lunch special "pork chops" is my favorite. The salad and the dressing is delicious and it also comes with rice, which is good too. I recommend this plate. The shaking beef is also good. It is sliced...More

Date of visit: August 2017
Thank Luis B
Reviewed 28 January 2017

I WORK DOWNTOWN, BUT LIVE IN SAN FERNANDO VALLEY.. ON DAYS THAT I am too tired to cook, I call in my order to Gingergrass, and my to go food is ready when I get there..I love the food here, it's delicious, fresh and my...More

Date of visit: January 2017
Thank Janet D
Reviewed 31 October 2016 via mobile

We didn't have much time and need to get a bite near a downtown office. So we walked around the corner and literally took a quick glance at the menu and said let's try it. Very attentive waiter who helped use navigate the menu. We...More

Date of visit: October 2016
Thank Penelopewms
Reviewed 26 September 2016

Not good in general. Unfriendly, slightly rude service and blah food, some of it made sloppily. The waitress (a tall white woman, young), must have come to our table about 4 times within 5 minutes to ask if we were ready. She was robotic and...More

Date of visit: September 2016
Thank GlendaleCA
Reviewed 28 June 2016 via mobile

Cool, casual atmosphere, attentive pleasant staff, overall above average Viet food, made with good produce & no msg, the starters are delicious, the pho is mostly good (I've had a weak broth on occasion), the coconut sorbet is delicious. easy parking in adjacent lot. I...More

Date of visit: June 2016
Thank AlastairCookieNYC
View more reviews
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