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Lunch, Dinner

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Reviews (7)
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All reviews thin crust pizza healthy pizza toppings cheese sauce
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Reviewed 8 August 2018

Good pizza, made to order with as many toppings as you desire. Cant go wrong with that. Usually not crowded but when it is, wait can be a little long.

Date of visit: August 2018
Thank cacoecarol
Reviewed 11 July 2018

Customize your personal size pizza and pile on all the toppings you want for the same price. For those of you who like pizza with loaded toppings, this is the place for you. You can literally have hearty and healthy pizza that can be made...More

Date of visit: March 2018
Thank NoStopSigns
Reviewed 11 October 2017

But it beats me why. Sure you get to pick from a large variety of toppings and all that, and it is quick if the line isn't long, but the food quality? Meh.

Date of visit: October 2017
Thank IdeasAndOpinions
Reviewed 11 October 2017

It reminds me of a buffet line. You start off by choosing the type of dough, then sauce, cheeses, then the toppings which includes vegetables and meat items. There is a large variety of choices and you can add as much as you like. And...More

Date of visit: October 2017
Thank Lynette51
Reviewed 1 July 2017

First time visiting and the staff is very friendly and helpful. We're always on the look out for a thin crust pizza so decided to try their Margherita pizza it was tasty but a bit overdone. We didn't bother with asking them to redo it...More

Date of visit: June 2017
Thank SLOFoodie398
Reviewed 20 April 2017 via mobile

Pieology pizza arrived in Goleta since last few months and we are so liking it. Pizza crust and unlimited fresh toppings. Is the best Pizza and the price is very affordable. All employees are very nice and always welcoming their guest.. Love it. Glad we...More

Date of visit: April 2017
Thank Dee O
Reviewed 14 March 2017

My wife and I and friends went for dinner here recently. What a great place! Just a little over 8 bucks for an 11.5 inch pizza loaded with toppings of your choice and to the depth you desire! Loved the thin crust, too. The only...More

Date of visit: March 2017
Thank RCdeCruiser
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