One of the best options in town, the staff very friendly, the flavor it's delicious the yakimeshi might be a little dry but some drops of soy sauce and there you go.
This isn't the cheapest Steakhouse in Los Mochis, but it is probably the best. Try the cabrería, they sell it by the kilo. The place is under new management for the last year or so, so older reviews might not reflect the quality of the...More
We went for brunch with my in laws and got served very fast. We ordered the guacamole, ruricas (kind of a quesadilla) and mexican cheese sticks with peppers for starters. We had the ribeye and arrachera plates and both meats were good. For desert the...More
To be honest I am writing a review of a place that I have visited multiple times. The truth is that sometimes have been great, but most of the time they have been catastrophic and only because they gave us reason to be upset. The...More
This is one restaurant that no many people in the city mentions as a reference, THEY SHOULD! The meat comes from Sonora state, the source of the best beef in Mexico. You can ask your ribs, fillet, anything, rare, and the waiter is trained to...More