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Les Labours

Certificate of Excellence
$$$$
Canadian
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50 Rue de la Ferme, Baie-St-Paul, Quebec G3Z 0G2, Canada
+1 418-240-4123
Website
Today
07:00 - 22:00
Open now
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Hours:
Mon - Fri 07:00 - 22:00
Sat - Sun 08:00 - 22:00
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223 Reviews from our TripAdvisor Community

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Showing 62: English reviews
Montreal
Level Contributor
5 reviews
4 restaurant reviews
Reviewed 4 weeks ago via mobile

Best meal I've ever had..period. I travel a lot and have rolled my eyes backwards often..but this was an " every bite " OMG moment. If you can and its on the menu have the pork shank. Leftovers are even better the next day

Helpful?
Thank Marc L
Montreal, Canada
2 reviews
Reviewed 2 March 2017

Hotel & both restaurants are stylish and well designed. Menu had changed and was disappointing compared to our first time. Rib steak and osso bucco had way too much salt. The spiced poached pear was a disaster. What a disappointment. The Pudding chomeur was good (their signature desert). The service was fast, but waitress was loud and indiscreet. I would... More 

Helpful?
Thank presto2011
Millburn, New Jersey
Level Contributor
20 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
Reviewed 26 February 2017

We came to eat as a family of four and we really enjoyed the atmosphere and food. I had the squid ink risotto and short ribs. Both were delicious. Service was very friendly and we really enjoyed the meal. Would definitely eat here again.

Helpful?
Thank GinnyAlaska
Montreal, Canada
Level Contributor
37 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
Reviewed 5 February 2017

Located inside a trendy boutique hotel, we were not sure if the food was over hyped. We were wrong, the food was excellent and to boot the service was even better Would recommend for any special evening outing.

Helpful?
Thank Roland2908
St Christophe d'Arthabaska
Level Contributor
78 reviews
37 restaurant reviews
common_n_restaurant_reviews_1bd8 35 helpful votes
Reviewed 28 January 2017

Ate there 2 nights in a row while on a 4 day ski vacation in the region. They were very kind and kept my bottle of wine so I treated myself and drank the bottle over the two nights. The pastas are under-rated: excellent, fresh, perfect food for après ski (I had them both nights). I also had some smoked... More 

Helpful?
Thank vajulie
Dorval, Canada
Level Contributor
24 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
Reviewed 3 January 2017 via mobile

Had a New Year's Eve meal at Les Labours. It was a lovely meal with good service unfortunately it wasn't worth its price tag. We had better meals throughout our 4 days stay in the small Baie St.Paul village that were not as pricey. Sorry Les Labours, I really wanted to like you.

Helpful?
Thank Nancy P
Panama-Taboga
Level Contributor
30 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
Reviewed 22 September 2016

Great atmosphere, service was generally quite good. We had breakfast every day there. Food was delicious with a number of home made items.

Helpful?
Thank RanchitoCerrito
Toronto, Canada
Level Contributor
75 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 49 helpful votes
Reviewed 19 September 2016 via mobile

This is a restaurant that uses produce grown locally and in most cases organically. The octopus is not to be missed and the almond and butter Arctic Char was the best I have ever eaten.. anywhere! Staying at the hotel we were tempted to eat in town.. but as my husband said.. 'If this is the best.. why do we... More 

Helpful?
Thank Jan B
Chicago, Illinois
Level Contributor
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 17 September 2016 via mobile

My husband ordered the replacement dish for the braised pork. It was described to us as "a delicious dish, done with deer" instead. He received a plate of ground "deer" with mashed potatoes on top. It could only be described as cheap taco meat. Upon clearing the unfinished dish our server (who was great) seemed to notice how unappetizing the... More 

Helpful?
1 Thank TJTRIP2012
1 review
Reviewed 17 September 2016

I had the bavette de veau and the pieuvre grillée. The service was excellent, the staff is friendly, very helpful, professionnal and the meal was out of this world. Highly recommended.

Helpful?
Thank David F

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Cuisine
Canadian
Meals
Breakfast, Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol
Good for
Local cuisine, Special Occasion Dining, Business meetings, Romantic, Groups, Child-friendly
Open Hours
Sunday
08:00 - 22:00
Monday
07:00 - 22:00
Tuesday
07:00 - 22:00
Wednesday
07:00 - 22:00
Thursday
07:00 - 22:00
Friday
07:00 - 22:00
Saturday
08:00 - 22:00
Location and Contact Information
  • Address: 50 Rue de la Ferme, Baie-St-Paul, Quebec G3Z 0G2, Canada
  • Location: Canada  >  Quebec  >  Baie-St-Paul
  • Phone Number: +1 418-240-4123
Description
In a friendly, informal setting, the spotlight shines on Cuisine du Marché menus elaborated by Chef David Forbes and prepared before you by his brigade. Depending on arrivals, the seasons and the Chef's fancy, vegetables, seafood, fish and meats all make the freshest of culinary statements.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Les Labours and other visitors
1 question
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Questions? Get answers from Les Labours staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?