The service was more than terrible. We ordered raclette and meat fondue and it wasn't as good as we expected. Definitely,do not go!
1 - 10 of 15 reviews
Came here twice for lunch. Thought the tapas sharer was tasty and good value. The restaurant was quiet which was good for us as we had young children with us and some of pas de la casa can be a bit 'lively' for the young...More
Nice enough place with a nice view of the mountains. Service was efficient and the staff member that was serving me was pleasant with average English speaking skills. Food wasn't the best, still would do the job though for the price of it. Paid around...More
I've discovered this restaurant based on the recommendation of our hotel. The staff and the dishes are great and home made. Kudos to the owner Karine and her chef Greg! I love the culinary experience, mix of French and family cuisine. Pizzas, pasta, Confit de...More
They catered well for 4 adults and 3 children with a good choice of pasta and pizzas. Service was very good and it was great value for money. Close to the ski slopes although we were there in the off season.
Full of groups of university students on the night my mum, my 14 year old sister, and myself visited. The food (a salad, spag Bol and mushroom chicken) was lovely. Unfortunately the rest of the clientele impacted out visit due to their loud topics of...More
Good quality for Monay. We loved the service. All personnel was friendly and verry effective. Food was nice, ask for the typical French food l, recommended the fondues and anything with cheese. Did not try the desserts but looked pretty cool. The house's wine is...More