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Rusconi's American Kitchen

10637 N Tatum Blvd, Phoenix, AZ 85028-6088
+1 480-483-0009
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Overview
  • Excellent75%
  • Very good19%
  • Average4%
  • Poor1%
  • Terrible1%
Travellers talk about
“brunch” (38 reviews)
“salmon” (70 reviews)
Open Now
11:00 am - 2:00 pm Hours
CUISINES
American, Contemporary, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
10637 N Tatum Blvd, Phoenix, AZ 85028-6088
All Details
Write a ReviewReviews (688)
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1 - 10 of 682 reviews

Reviewed 4 days ago

We had always enjoyed going to Rusconi's. The food is excellent and so well prepared. The waiters are attentive and some of them recognize us. My husband and I both wear hearing aids. My husband has a very difficult time with the noise level. We...More

Thank Barb W
Reviewed 4 days ago via mobile

Stopped in with friends. Was impressed with the food and service.did not know what to expect none of us had ever been there before. Will not hesitate to go back.

Thank chuckr89
Reviewed 4 days ago

The food is good and I've found it to be consistent. It has a nice decor and casual vibe. The range varies significantly depending on what you order. I haven't had it but the burger and fries look really good.

Thank FunTravelTravelFun
Reviewed 4 days ago

An upscale restaurant in a strip mall? Yes, it's trendy and busy. We started with the goat cheese fritters and small greens salad. It was a small plate but very tasty. For the main course, I had sea scallops, and my friend had the beef...More

Thank Lavonne J
Reviewed 4 days ago

This is excellence. Rusconi's is chef-driven, and top notch every time. Absolutely consistent, fresh, seasonal, and so good we clean our plates!

Thank DWpics
Reviewed 4 days ago

Dinner is awesome at Rusconi’s, but last week we got to experience brunch. Dazzled! Great variety and creativity on the menu, and prices are not crazy. Wish I lived closer....I’d just move in and let them feed me every day! Friendly and accommodating staff. Place...More

Thank Skybound34
Reviewed 1 week ago

We stopped in for lunch on a weekday. We were seated in the bar area so we got to people watch. Our server was also the bartender but that wasn't a problem. I was in the mood for a burger so I ordered theirs with...More

Thank SalfromIL
Reviewed 2 weeks ago

Really fresh ingredients. Excellent service. Lovely flavors without being too gimmicky. Nice, contemporary atmosphere. The beef tenderloin salad was outstanding. Crispy fresh greens and green beans, roasted fingerling potatoes, heirloom grape tomatoes and a dressing that was the perfect complement. If we lived closer to...More

Thank Shoemaven
Reviewed 4 weeks ago via mobile

My Rusconi’s experiences has been in of my top for an American restaurant. In general, it would be very hard to criticize, or come up with clear opportunities for improvement. This is tough for a person like me. Food is fantastic. Service is good to...More

Thank Jose P
Reviewed 8 May 2018 via mobile

First day back in Phoenix. Decided to dine at Rosconi’s since we had such an enjoyable meal last year. On our server's recommendation! We ordered the Scallops over Vanilla Scented Butternut Squash and the Lamb in Two Styles. The Lamb was actually quite inventive and...More

Thank SrGrammyLinda
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Ask a question
Questions & Answers
Missourifan
18 March 2017|
AnswerShow all 4 answers
Response from Michael R | Property representative |
Resort casual. Shorts are fine thank you
1
Vote
Michael R
3 March 2017|
AnswerShow all 3 answers
Response from maven75 | Reviewed this property |
Michael Rusconi is THE CHEF of chefs in the valley. He started this restaurant and has been the head chef since he left Lons at the Hermosa Inn[which he put on the map]. Rusconis should be on everyones must visit list.
3
Votes
PatMH
10 February 2016|
AnswerShow all 5 answers
Response from Stephen R | Reviewed this property |
try goggle maps
1
Vote
Improve this listing

Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
USD 6 - USD 29
Meals
Drinks, Lunch, Dinner, Brunch, Breakfast
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Wine and Beer, Accepts Credit Cards
Dining Style
Casual Dining
Good for
Kids, Business meetings, Child-friendly, Bar Scene, Groups, Local cuisine, Special Occasion Dining, Romantic
Open Hours
Sunday
10:00 am - 2:00 pm
4:00 pm - 9:00 pm
Monday
4:00 pm - 9:00 pm
Tuesday
4:00 pm - 9:00 pm
11:00 am - 2:00 pm
Wednesday
4:00 pm - 9:00 pm
11:00 am - 2:00 pm
Thursday
4:00 pm - 9:00 pm
11:00 am - 2:00 pm
Friday
11:00 am - 2:00 pm
4:00 pm - 10:00 pm
Saturday
4:00 pm - 10:00 pm
Location and Contact Information
  • Address: 10637 N Tatum Blvd, Phoenix, AZ 85028-6088
    (N.E. Corner of Tatum and Shea)
  • Public Transportation: Public bus stops adjacent to the restaurant within walking distance.
  • Location: United States  >  Arizona (AZ)  >  Central Arizona  >  Phoenix
  • Phone Number: +1 480-483-0009
  • E-mail
Description
Rusconi's American Kitchen features hand crafted regional American cuisine by Chef Michael Rusconi. We are open for Dinner, lunch and Sunday BrunchOpen every day for happy hour, dinner, wine flights and all around fun and now lunch and Sunday Brunch, our restaurant offers a hearty menu of regional American cuisine featuring a wood burning grill with an abundance of affordable items, bringing sophisticated and accessible fare to Valley restaurant goers. Chef Rusconi's menu is ever-changing and reflective of the season. Expect a wide variety of your favorite dishes uniquely enhanced with ingredients native to the Valley. The signature menu items are cooked to perfection in our wood burning grill to create a savory and aromatic flavor profile you can only experience at Rusconi's American Kitchen. About the Chef Born in California and raised in Chicago, Chef Rusconi earned his culinary degree from the New England Culinary Institute in Montpelier, Vermont. Chef Rusconi has long been a leader in sustainable food before it was trendy to do so Rusconi's culinary track record includes a handful of Mobil 4 Star Awards, and consecutive nominations from the Arizona Culinary Hall of Fame. He's known for revitalizing the cuisine at LON's at the Hermosa Inn, and supporting many local and national charity events, but in his own kitchen, Rusconi's creativity is boundless. From the carefully curated menu to the stunning skylight/community art installation at the heart of the restaurant, this modern day renaissance man has influenced and designed nearly every element and detail you'll experience at Rusconi's American Kitchen. As for his food philosophy, Chef Rusconi says simply, "Buy the best ingredients and treat them with love and respect then apply proper technique. Only by doing that will you be able to deliver the best quality possible."
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