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Rusconi's American Kitchen

10637 N Tatum Blvd, Phoenix, AZ 85028-6088
+1 480-483-0009
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  • Excellent76%
  • Very good19%
  • Average3%
  • Poor1%
  • Terrible1%
Travellers talk about
“brunch” (38 reviews)
“salmon” (73 reviews)
Closed Now
American, Contemporary, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
10637 N Tatum Blvd, Phoenix, AZ 85028-6088
All Details
Write a ReviewReviews (740)
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1 - 10 of 731 reviews

Reviewed 4 days ago via mobile

Our wine was a great choice, the fondue was yummy. Waiter was sort of absent/aloof and the lamb I ordered was not lamb (despite them trying to convince us it was)—tasted like poor quality ribeye. That part was unacceptable. Beef medallions and short rib were...More

Thank eturse
Reviewed 1 week ago via mobile

Definitely recommend Rusconi’s! My meal, cocktail and dessert were well-prepared and delicious. Great service by the waitstaff and management- they even called the next day to ensure I enjoyed my experience there. I’ll be returning when I visit Phoenix again!

Thank keyoshal2018
Reviewed 1 week ago via mobile

Celebrated with friends here. Tables felt a little to close but ...The waiter was friendly and professional with great suggestions. The drinks were good and I loved the green chili's mac & cheese! Every thing we had was delicious even the dessert we all said...More

Thank susan W
Reviewed 1 week ago via mobile

After leaving the airport we were starve and this place had reservations on a Saturday at 630 so off we went. So glad we did. They honored our reservation immediately. Our server Rex was great! The lamb was Amazing so were the short ribs! Definitely...More

Thank NPC07
Reviewed 2 weeks ago

Based on other reviews on Yelp we decide to give this place a try. It was very busy when we got there and waited for about 15-20 mins for our table. Our server was knowledgeable and friendly. Maybe a little pricey but overall it was...More

Thank Amy R
Reviewed 2 weeks ago via mobile

Medallions of beef is a great dish. Whatever they do with mac & cheese is wonderful. We always start with the soup d' jour because their soups are always terrific. A great place.

Thank Frank G
Reviewed 2 weeks ago via mobile

Got a cool table near the plating area . Waitress talked us in to a very nice Pinot . It was wine night so specific bottles incl this one were half price ordered braised rib starter and a great arugula salad main was shared beef...More

Thank AnthonyM208
Reviewed 2 weeks ago

Have lived in the Valley for over 30 years (3 times back) nd have never been to Rosconi's. Decided to try it yesterday. Got there early (before 5) and had Happy Hour in the bar. The food was exceptional. Then ordered dinner (chicken which was...More

Thank phxbear1
Reviewed 2 weeks ago via mobile

This is one of our neighborhood faves. We’ve been many times and everything is delicious- brunch, lunch, dinner - it’s all great. It has a laid back vibe during the day and dinner feels more formal- suitable for a special occasion. The service is friendly...More

Thank Chevstar29
Reviewed 2 weeks ago via mobile

This place was recommended by a local food blogger. Great place! Wonderful atmosphere and service. Very attentive and helpful! BlackBerry Salmon was great! Rib eye (special that night) was superb. Best meal this visit to AZ

Thank Lori_Db
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Ask a question
Questions & Answers
18 March 2017|
AnswerShow all 4 answers
Response from Michael R | Property representative |
Resort casual. Shorts are fine thank you
Michael R
3 March 2017|
AnswerShow all 3 answers
Response from maven75 | Reviewed this property |
Michael Rusconi is THE CHEF of chefs in the valley. He started this restaurant and has been the head chef since he left Lons at the Hermosa Inn[which he put on the map]. Rusconis should be on everyones must visit list.
10 February 2016|
AnswerShow all 5 answers
Response from Stephen R | Reviewed this property |
try goggle maps
Improve this listing

Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 6 - USD 29
Drinks, Lunch, Dinner, Brunch
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Wine and Beer, Accepts Credit Cards
Dining Style
Casual Dining
Good for
Special Occasion Dining, Child-friendly, Business meetings, Local cuisine, Kids, Bar Scene, Groups, Romantic
Open Hours
10:00 am - 2:00 pm
4:00 pm - 9:00 pm
4:00 pm - 9:00 pm
4:00 pm - 9:00 pm
11:00 am - 2:00 pm
4:00 pm - 9:00 pm
11:00 am - 2:00 pm
4:00 pm - 9:00 pm
11:00 am - 2:00 pm
11:00 am - 2:00 pm
4:00 pm - 10:00 pm
4:00 pm - 10:00 pm
Location and Contact Information
  • Address: 10637 N Tatum Blvd, Phoenix, AZ 85028-6088
    (N.E. Corner of Tatum and Shea)
  • Public Transportation: Public bus stops adjacent to the restaurant within walking distance.
  • Location: United States  >  Arizona (AZ)  >  Central Arizona  >  Phoenix
  • Phone Number: +1 480-483-0009
  • E-mail
Rusconi's American Kitchen features hand crafted regional American cuisine by Chef Michael Rusconi. We are open for Dinner, lunch and Sunday BrunchOpen every day for happy hour, dinner, wine flights and all around fun and now lunch and Sunday Brunch, our restaurant offers a hearty menu of regional American cuisine featuring a wood burning grill with an abundance of affordable items, bringing sophisticated and accessible fare to Valley restaurant goers. Chef Rusconi's menu is ever-changing and reflective of the season. Expect a wide variety of your favorite dishes uniquely enhanced with ingredients native to the Valley. The signature menu items are cooked to perfection in our wood burning grill to create a savory and aromatic flavor profile you can only experience at Rusconi's American Kitchen. About the Chef Born in California and raised in Chicago, Chef Rusconi earned his culinary degree from the New England Culinary Institute in Montpelier, Vermont. Chef Rusconi has long been a leader in sustainable food before it was trendy to do so Rusconi's culinary track record includes a handful of Mobil 4 Star Awards, and consecutive nominations from the Arizona Culinary Hall of Fame. He's known for revitalizing the cuisine at LON's at the Hermosa Inn, and supporting many local and national charity events, but in his own kitchen, Rusconi's creativity is boundless. From the carefully curated menu to the stunning skylight/community art installation at the heart of the restaurant, this modern day renaissance man has influenced and designed nearly every element and detail you'll experience at Rusconi's American Kitchen. As for his food philosophy, Chef Rusconi says simply, "Buy the best ingredients and treat them with love and respect then apply proper technique. Only by doing that will you be able to deliver the best quality possible."
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