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Jauja Restaurante

Certificate of Excellence
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Calle Ada Maria Elflein 148, San Carlos de Bariloche R8400AUD, Argentina
+54 294 442-2952
11:30 - 00:00
Open now
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Sun - Sat 11:30 - 00:00
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657 Reviews from our TripAdvisor Community

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Showing 82: English reviews
Melbourne, Australia
Level Contributor
16 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
Reviewed 9 December 2016

We got turned away from a restaurant nearby that our hotel recommended because it was fully booked out. So we started walking and came across this one. The range of food was excellent as were the prices and service. Codfish, Salmon, Trout, Chicken, Veal, Venison, Wild Boar, Grilled sausage, Sirloin steak, Lamb, Beef - Filet mignon, Pasta, Salads, range of... More 

Thank Alfredz
Level Contributor
13 reviews
6 restaurant reviews
Reviewed 13 November 2016

Excellent steaks and fish. Friendly service. No need of reservation. Good value for the money. Recommended.

Thank Amnon A
Swansea, United Kingdom
Level Contributor
9 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 28 October 2016 via mobile

In the last 10 days we had visited plenty of restaurants, this time we stopped at Jauja restaurant....from the first sight...we loved that.. the waiters are super friendly and helpful, meat (steak) was delicious... and the deserts are amazing!! Best flan at town! Worth visit ASAP

Thank 903dan802
Orlando, Florida
Level Contributor
14 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
Reviewed 13 October 2016

Jauja is a gem located in the central part of Bariloche. Featuring a contemporary design with ample room and seating for diners downstairs and upstairs, the restaurant is accessible via steps or a ramp. The menu features a wonderful selection of well-prepared appetizers, salads and entrees. Before dinner we settled in with cocktails from the full bar followed by grilled... More 

Thank Terry I
Jauja Resto B, Gerente at Jauja Restaurante, responded to this review

Hello, thanks for sharing your experience, it is an honor for us to have your view. More 

Brasilia, DF
Level Contributor
26 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
Reviewed 28 August 2016 via mobile

We went for dinner and I ordered Venison filet "parrillado" with sautée potatoes. My fiancée ordered Potato Gnocchi with Bolognese sauce! Mine was excellent! My fiancée said hers was just good. They also have pretty good wines in the glass to go with if you don't feel like drinking a full bottle. If you are driving, I suggest parking one... More 

Thank Frederico M
Buenos Aires, Argentina
Level Contributor
5 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 23 August 2016

I come to Jauja with my family every time I visit Bariloche, and it is one of the few restaurants that has maintained and improved its standards over the last 30 years. It is no coincidence that Joan Manuel Serrat visited it and that it has even a table cover signed by Nelson Mandela!

Thank germandominguez2001
Level Contributor
7 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 22 August 2016 via mobile

They have a really big menu, that's a problem in restaurants like this beau use they don't focus on the flavor of all dishes, I had a grilled trout with Roquefort sauce, and it could be really better, the sauce had not that strong Roquefort flavor,and the presentation of the dishes could be much better.

Thank Erick E
Level Contributor
6 reviews
6 restaurant reviews
Reviewed 4 August 2016

Excellent choice between regional dishes and international cuisine. Excellent service Highly recommended.

Thank Martín René V
Minneapolis, Minnesota
Level Contributor
29 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
Reviewed 10 May 2016

The atmosphere is high end and so are the prices. Therefore, I think it's fair to expect high quality food. That simply is not the case. I ordered the Bife de Lomo (filet mignon) and it was dry and tasteless. My partner ordered lamb that was decent at best. We ordered dessert that turned out to be bread with sweet... More 

Thank Nicole S
Tel Aviv, Israel
Level Contributor
93 reviews
41 restaurant reviews
common_n_restaurant_reviews_1bd8 45 helpful votes
Reviewed 29 April 2016 via mobile

After few days of pasta and great red meat we opt for the local trout and fresh mixed salad. For dessert we enjoyed tea and fantastic tiramisu. BTW there is a taxi stand down the street, about 100 meters from the resturant. Recommend. Tip: Bring with you the resturant card, every hotel has a display of restaurants cards, and enjoy... More 

Thank DanYaffa

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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 15 - USD 30
European, Grill, Argentinian, South American, Gluten Free Options
Drinks, Lunch, Dinner, After-hours
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Full Bar
Good for
Special Occasion Dining, Kids, Business meetings, Local cuisine, Groups, Child-friendly
Open Hours
11:30 - 00:00
11:30 - 00:00
11:30 - 00:00
11:30 - 00:00
11:30 - 00:00
11:30 - 00:00
11:30 - 00:00
Location and Contact Information
  • Address: Calle Ada Maria Elflein 148, San Carlos de Bariloche R8400AUD, Argentina
  • Location: South America  >  Argentina  >  Patagonia  >  Province of Rio Negro  >  San Carlos de Bariloche
  • Phone Number: +54 294 442-2952
Jauja Restaurant and Grill is one of the oldest and most traditional restaurants in San Carlos de Bariloche, with over 30 years of uninterrupted activity. This has led them to have a very caring customer treatment and a very extensive menu, with the aim to offer variety and service, both to tourists and residents; therefore, in our menu, apart from the traditional cuts of Argentina grill and Patagonian lamb special, you will see two types of trout of the area, Chilean salmon, Spanish squid, fried calamari, shrimp and haddock Atlantic. Pasta varieties: vegetable ravioli, pumpkin or trout, sorrentinos, lasagna.
Typical dishes of European cuisine cuts alternate with hunting deer and wild boar. They are also classic smoked trout, deer, boar and lamb, venison and lamb patties, as their variety in desserts make up a large and sober menu. Accompanied by a dozen Argentine wineries that make a balanced menu Rutini wines, Nieto & Senetiner, Terrazas de los Andes, End of the World, Rock, Las Perdices, Tomero or Andeluna, make a wide range of alternatives.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?