Although the wait staff was very attentive, courteous and accommodating it felt like they were focusing on turning over tables. Food was fantastic. Overall a very nice experience.
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In the surrounding suburban sprawl that Red White and Brew is nestled in, the restaurant's culinary mastery of delicious and well portion food is a fresh of breath air amid the seemingly frozen and pre-packaged entrees being served at all the nearby competitors. Although many...More
My husband said the salmon chowder was the best since we were in Ireland. The bread is wonderful. He also had walleye (good) and I had salmon cake. I would just have the chowder, bread and Guinness the next time. It was very filling.
You will be greeted by a friendly staff as you arrive, They sit you as quick as possible and another staff member comes to wait on you very promptly. A team leader/manager checks on you at some time to make sure all is good. Very...More
After having to wait about 20 minutes we were seated, given a very inclusive menu, provided drinks of our chaoice and given fresh garlic bread. Our server was attentive without being intrusive. The food was very good and portions were humongous. Prices were a bit...More
Excellent, excellent, excellent - service - food -atmosphere. There isn't a question you will be satisfied what ever your taste-buds are. From the starters to the finishing touches your experience will be a positive plus. This was and is our favorite spot in Mesa to...More
About the best restaurant in the area. Lunch menu sports a number of specials. A fresh mushroom flatbread was a tasty mix of fresh mushrooms, cheese, and a light garlic sauce. The huge Mediterranean salad has a light dressing that was enhancing not overpowering. Oops,...More