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Gorriti 5143 | Palermo Soho, Buenos Aires C1414BJS, Argentina
+54 48314979
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  • Excellent63%
  • Very good25%
  • Average7%
  • Poor3%
  • Terrible2%
Travellers talk about
“oysters” (48 reviews)
“seared tuna” (5 reviews)
“lamb” (20 reviews)
Closed Now
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Seafood, Argentinian, South American, Vegetarian Friendly, Gluten Free Options
Gorriti 5143 | Palermo Soho, Buenos Aires C1414BJS, Argentina
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1 - 10 of 298 reviews

Reviewed 2 weeks ago

As with all good restaurants in Buenos Aires, make a reservation early! We arrived to a locked door (even though we were not the first party there). They didn't have our reservation in the first book they looked in (the third time this happened this...More

Thank Tim M
Reviewed 2 weeks ago

The food is amazingly tasty and delicious. The bar is creative and cool. We've been here a couple of times, as I said in the titles, one of our favorite places to have dinner, specially when celebrating anniversaries.

Thank Sole D
Reviewed 3 weeks ago via mobile

We arrived 25 minutes late (this is Argentina) in this quite trendy looking restaurant and were welcomed with “You are late”. We were accompanied to a low table with low chairs (as they are all except for the bar). Where it turned out to be...More

1  Thank LoukdeW
Reviewed 3 weeks ago via mobile

Crizia was quite stylish in appearance but also served great food with excellent service. They brought us multiple "on the house" items like homemade corn bread with their own mascarpone cheese, homemade sourdough bread that was excellent and an interesting puréed cauliflower dish. We ordered...More

Thank Bradley G
Reviewed 3 weeks ago via mobile

Had dinner here on our fourth night in BsAs as a change from all those steaks and empanadas. Although Crizia does serve meat, we went for the seafood as this is their speciality. Amuses: tasty and substantial. Cornbread with mascarpone mousse, and cauliflower puree. Starters:...More

Thank ZRHsomebody
Reviewed 4 weeks ago

This is really a terrific restaurant. It's beautifully decorated and has a very interesting menu that's predominantly but not overwhelmingly seafood oriented. The oysters (my first time with South American oysters) were large by US standards, briny, tasted like one imagines the cold Atlantic ocean...More

Thank Davidhfl
Reviewed 7 November 2017

A nice and a good assorted wine cellar welcomes you at the entrance, then you will pass with a look at the busy kitchen to the restaurant and the bar. Good service, excellent dishes at a high level quality! Pricing is at a high level,...More

Thank Rudolf1945
Reviewed 5 November 2017 via mobile

Beautiful space. Had a great meal starting with Oysters and Tonic and the most incredible cooked oysters. Followed by a delicious Trout ceviche and then Pappardelle. All downed with a bottle of Torrontes. Interspersed with amuse Bouche and 2 bread servings. Excellent service and reasonably...More

Thank Shaffique V
Reviewed 5 November 2017

After a shaky start to our ‘fine dining’ experience in BA we were reticent when booking another restaurant. A bit of due diligence and a strong recommendation from our hotel concierge gave us the impetus to book a table at Crizia. First impressions as we...More

Thank Gary B
Reviewed 31 October 2017 via mobile

It was a perfect diner. The corn bread with mascarpone announced a great experience. We shared the brie cheese as appetizer, with and excellent Torrontes, but the best was the entrees: one grilled seafood platter just perfect and an unbelievably good langoustine risotto with mascarpone...More

Thank Josue B
Best known as the largest neighbourhood in Buenos
Aires, Palermo is divided into different quarters,
each with its own unique identity. The high-end
quarter is Palermo Chico, characterized by magnificent
mansions, regal avenues, and exclusive apartment
buildings, and home to the Museum of Latin American
Art of Buenos Aires (MALBA), a favourite amongst
locals. The largest park in the city, the Bosques de
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Questions & Answers
18 February 2015|
Response from caro c |
114831 5105
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Restaurant Details

Rating summary
  • Food
  • Value
Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Special Occasion Dining, Local cuisine, Bar Scene, Business meetings, Romantic
Open Hours
7:30 pm - 1:00 am
7:30 pm - 1:00 am
7:30 pm - 1:00 am
7:30 pm - 1:00 am
7:30 pm - 1:00 am
7:30 pm - 1:00 am
Location and Contact Information
  • Address: Gorriti 5143 | Palermo Soho, Buenos Aires C1414BJS, Argentina
  • Location: South America  >  Argentina  >  Capital Federal District  >  Buenos Aires>  > Palermo
  • Neighbourhood: Palermo
  • Phone Number: +54 48314979
  • E-mail
Crizia sets a fresh, international and contemporary cuisine in charge of his cook and owner, Gabriel Oggero. The offer contains dishes inspired on international cookery as Mediterranean, Asian and Peruvian in addition to our typical Argentinian recipes, like grilled meats, Patagonian lamb and South Atlantic Ocean fish.

It stands out the oyster bar which is supplied by an exclusive oyster bed in Patagonia region, considered the most important in the city by specialised critics.

With a modern and clear design, the salon shows the open view kitchen and the glazed winery, where you can find more than 350 wine labels of all around the world and a storage of 3500 bottles. The main lounge has a soft and warm lighting with ambient music, chosen by a DJ, to create a cozy and pleasant atmosphere. It has comfortable and quite separated tables, tasty fresh flowers decors, a fireplace near the living room area and a huge bar with a great variety of spirits where our creative bartenders make fabulous cocktails. You can also find whiskies, grappas, single malts, cognacs and armagnacs.

Art is all around Crizia. We have local painters artworks along our main salon, where you can combine the magic of paintings and the fantastic view through the picture window to Soria alley with it bohemian charming
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