Excellent place in Cañitas, Buenos Aires, asado , entraña , good wine , get a table on the sidewalk in the spring , yes!!!!
1 - 10 of 127 reviews
We went hear with a tour, and the 6 of us were served 3 platters of different steaks, sausages, and sides. All the food was very good, and the atmosphere was very enjoyable. Highly recommend.
We had a wonderful meal here on a busy Saturday afternoon. This place was throbbing with locals. If you want to experience a restaurant that serves huge portions with a pulse, this is a good option. Did not see one gringo in sight......all locals. The...More
We highly recommend the lomo & chicken quesadillas, wonderful taste, served with lots of good guacamole, sour cream, lettuce and tomatoes. Also the spinach & chicken empanadas are a good starter and the tira de asado is delicious. We don't recommend the bife de chorizo...More
The restaurant is decorated very nicely, the staff is very efficient and friendly and the food was awesome! The wine was a bit warm ( the outside temperature was very hot) but that was the only thing that I could point out that was not...More
I visited this place as part of a food tour through the Palmetto neighborhood of Buenos Aires, Argentina. I was with a group of 10 and we came on a Saturday afternoon at lunch time. We had the parilla with all of the sides such...More
I had been in this restaurant before, but this time was disappointing. The sweetbreads and the steak were not good as well as the service. I will not go again.
The steak was good (although overcooked), but in Buenos Aires, there's no shortage of good steaks. The dining space is terrible. We were first seated downstairs, it was so noisy with echo that we couldn't have a conversation without screaming. We had to move upstairs...More