One word.... simply excellent! I come to Ballito every 3 months and this restaurant is a must. Must try the mom's fried prawns...cannot ask for better
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Beira Alta was a wonderful choice for dinner. The restaurant space was beautiful. Came with a large group of friends and had the chef recommend what we should order to share as a large group. We were presented with a delicious variety of dinner options...More
by far the best restaurant in the Ballito area , we try other restaurants and always come back to the Byra Alta , well done , consistant and great
Went here because of it's TA rating, not disappointed. Excellent food, we had the steaks and they were perfect. Thanks everyone for your great service.
My wife and i eat out quite a bit, we have travelled a lot, we have been to Beira Alta before a few times as there Chicken Livers are excellent. A couple of nights ago 24/02/18 we decided to see what new restaurants had opened...More
Love the seafood here. Food is consistently good. Excellent per peri chicken. Small, value for money lunch menu in the off season. We drive through from Durban for dinner as we know we will enjoy the meal, and don’t want the risk of poor quality...More
Perhaps it's just fate that the two times I've been to Julio's on the Bay I've been irritated by the staff / owner. I've been to other Portuguese restaurants: Julio's Glenwood, A Tasca and Neo Cafe', and BEIRA ALTA of course, and have NEVER been...More
Lunch menu is superb!!! Generous portions,delicious and good value for money!! Also, excellent service from the from the jovial and friendly staff!!!
We've been going to Beira Alta Ballito over the years as a treat during our annual vacation at the coast but our last visit did not leave a good memory for the following main reasons: - it has become very expensive! - portions have shrunk!...More
My wife and I had done a late breakfast and were looking for a light lunch.We popped into Beira Alta and decided to ask to share the half chicken and prwans.This was no problemI asked for the chicken to be lightly basted with sauce seperately.This...More