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Yoli's Artisan Bakery

Corner 398 & 445 Main Road | The Market, Ballito 4430, South Africa
+27 82 567 3234
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Overview
  • Excellent33%
  • Very good67%
  • Average0%
  • Poor0%
  • Terrible0%
18 Jul 2018
“Good Bread and pies”
5 Mar 2018
“Decadent eats and great coffee”
Open Now
8:00 am - 6:00 pm Hours
CUISINES
French, African, Cafe, International, European
PRICE
$
LOCATION
Corner 398 & 445 Main Road | The Market, Ballito 4430, South Africa
All Details
Write a ReviewReviews (3)
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Reviewed 18 July 2018

Whilst the sweet stuff are over the top...looks better than taste - the breads and pies do not disappoint. Prices are not cheap but I strangely feel there is good value in this venue - I am a repeat/regular customer.

Thank nishal p
Reviewed 6 March 2018

Yoli's Bakery is situated inside the newly revamped Market area of the Ballito Lifestyle shopping centre, and they serve a really good coffee. You can have your caffeine fix there or as a take-away, and they do bake fresh decadent treats on the premises as...More

Thank Gilly-bean0779
Reviewed 13 February 2018

Little coffee shop and bakery at the Market in the Ballito Lifestyle Centre. Fresh bread and sublime bakes. Excellent coffee and a tempting array of sweet treats. Order and pay at the counter. Good for take out too.

Thank Veschini M
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Restaurant Details

Average prices
USD 6
Meals
Breakfast, Lunch, Brunch
Restaurant features
Takeout, Seating, Digital Payments, Free Wifi, Accepts Credit Cards
Open Hours
Sunday
8:00 am - 5:00 pm
Monday
8:00 am - 6:00 pm
Tuesday
8:00 am - 6:00 pm
Wednesday
8:00 am - 6:00 pm
Thursday
8:00 am - 6:00 pm
Friday
8:00 am - 6:00 pm
Saturday
8:00 am - 6:00 pm
Location and Contact Information
  • Address: Corner 398 & 445 Main Road | The Market, Ballito 4430, South Africa
  • Location: Africa  >  South Africa  >  KwaZulu-Natal  >  Ballito
  • Phone Number: +27 82 567 3234
  • E-mail
Description
Yoli’s Artisan Bakery is the brainchild of Nicky Cooper, a professional Pastry Chef, whose passion is to bake artisan breads & French pastries using traditional methods. The ingredients used are sourced locally where possible and only stoneground, GMO free, unbleached flour is used in the production of all their products. No preservatives, enhancers or harmful additives are used so you can be sure when you indulge in the baked goods you are getting a wholesome product.
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