Nice little restaurant located at Pepper Place. Roasted okra appetizer was delicious. Snapper on pallenta cake was devine!
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I loved the modern art-deco feel of the restaurant. I ordered the margherita pizza and it was SO GOOD. A lot of restaurants claim to serve Italian pizza, but after visiting Italy this past May, I can tell you for certain that this pizza is...More
My husband and I went there for an evening date. This place was recommended by a friend who also gave us a gift card. The 3 plate antipasti was very good as well as my calamari served in red sauce which was delicious. But my...More
I loved the restaurant and the staff was great! We had a large group and the staff was very accommodating. It was very loud in the restaurant but you could also sit out side which was very pretty at night. I am currently dieting so...More
Antipasto and pizza how can you go wrong. Great wood fire grilled pizza, speck, prosciutto cheese. 2nd time here and it’s been good both times.
We have had some good meals at Bettola and some lacking. There just seems to be a lack of consistency and a lack of inventiveness. We do often enjoy the cheese plate. But, the menu is pretty limited aside from pasta dishes. They do often...More
Great atmosphere with unique cocktails. Wood fire pizza and fresh bread. We sat at the bar and the bartender was wonderful. We were asked several times if we enjoyed our meal. Finally, we shared a chocolate mousse dessert, it was light and just enough.
Went with two others, started with antipasto platter. Very tasty, a bit skimpy for three people, I would recommend for two people. I had a hanger steak, crunchy exterior, medium rare exterior (as I had ordered it). Excellent. Ended with a pot de creme, also...More
Great food and great service! Sat outside which is a wonderful option. Ordered calamari- it's not fried but cooked in a tomato sauce. Very tasty. Gulf fish was a wood grilled redfish served over a variety of chopped veggies. Delicious. Service was attentive without being...More