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Jim 'N Nick's Bar-B-Q

2831 Greystone Commercial Blvd, Birmingham, AL 35242-2660
+1 205-991-1306
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  • Excellent49%
  • Very good25%
  • Average15%
  • Poor5%
  • Terrible6%
Travellers talk about
“brisket” (14 reviews)
Closed Now
American, Bar, Barbecue
$$ - $$$
2831 Greystone Commercial Blvd, Birmingham, AL 35242-2660
All Details
Write a ReviewReviews (111)
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21 - 30 of 110 reviews

Reviewed 23 April 2017 via mobile

Awesome food with service to match! What more can I say!!!! Best BBQ IN THE HAM Try it you will like it

Thank gordons1
Reviewed 7 April 2017 via mobile

Wife and I visited Jim n Nicks in Birmingham for dinner on our way to the Florida panhandle. Were told a 15-20 minute wait but were seated in less than 10 min. We both had the traditional pulled pork and loved it. Waitress was attentive...More

Thank Bob S
Reviewed 31 March 2017

Folks, I eat at this joint once or twice a week and have consistently gotten great service, fine food and a smile on my face each time for YEARS now. The main word here is consistent. This place delivers a satisfying experience again and again.

Thank Daniel B
Reviewed 24 March 2017 via mobile

My wife and I visited Jim n Nicks in Charleston a couple of years ago when we were on a multi centre holiday. We loved it that much we ate there for the three nights we were in Charleston! We are on a road triparound...More

Thank Mave1967
Reviewed 19 March 2017 via mobile

We went here upon recommendation of a friend who's from MS. Very happy with our visit here. Upon arrival, it looked packed but the wait was only 25 min. We left pleased with the food and service. We ordered the group family-style feast that fed...More

Thank ameyrob
Reviewed 17 March 2017

We were on our way to Auburn and stopped at this restaurant for dinner. It was about 7 pm on a Friday night and the parking lot was very busy and very full, in fact we had to park at an adjacent (businesses) parking lot...More

Thank 777Ginny
Reviewed 13 March 2017 via mobile

Yes, the drive thru line is long and slow. But, you are waiting for food made to order. If 6 cars are in front of you....you are going to wait quite a long time. For me, if I don't want to go in and be...More

Thank Cleanhotels
Reviewed 6 March 2017 via mobile

Don't use the drive thru unless you are prepared to wait very lengthy times. I went here during a 30 minute lunch break (I was very close by to begin with) and sat in the drive thru line nearly 45 minutes total. After my 30...More

Thank Aliece D
Reviewed 14 February 2017

By far the best buffalo chicken tenders I've ever had. They are huge, and their buffalo sauce covered tenders dipped in ranch will make you slap your mother and grandmother.

Thank Slick3152
Reviewed 31 January 2017

Jim and Nicks is a good restaurant. The service is good. They offer drinks in the small bar area. The white wine was brought to me with foam in the glass. I figured it must have come out of a box. Other than that, it...More

Thank Susan F
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 8 - USD 20
Lunch, Dinner, Drinks
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Highchairs Available, Accepts Credit Cards
Good for
Groups, Local cuisine, Child-friendly, Kids
Open Hours
11:00 am - 9:30 pm
11:00 am - 9:30 pm
11:00 am - 9:30 pm
11:00 am - 9:30 pm
11:00 am - 9:30 pm
11:00 am - 10:30 pm
11:00 am - 10:30 pm
Location and Contact Information
  • Address: 2831 Greystone Commercial Blvd, Birmingham, AL 35242-2660
  • Location: United States  >  Alabama (AL)  >  Birmingham
  • Phone Number: +1 205-991-1306
Ribs. Pork. Chicken. Brisket. Hell, even sausage. All BBQ has the same three basic ingredients: smoke, meat and time. What makes it different is the amount, consideration and attention to each part of that recipe. That, and some really great bbq sauce, too. At Jim ‘N Nick’s, we pride ourselves on using the right ingredients, taking our time and honoring the traditions that brought us barbecue.
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