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So Queijo

Avenida Macedo Soares 642 | Capivari, Campos Do Jordao, State of Sao Paulo 12460-000, Brazil
+55 12 3663 7585
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  • Excellent44%
  • Very good32%
  • Average14%
  • Poor6%
  • Terrible4%
19 Jul 2017
“Nice dinner ”
26 Jun 2017
“Best fondue in Campos do Jordão”
Restaurant Hours
Swiss, European, International
Avenida Macedo Soares 642 | Capivari, Campos Do Jordao, State of Sao Paulo 12460-000, Brazil
All Details
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1 - 10 of 26 reviews

Reviewed 30 July 2017 via mobile

R$400 for bread, cheese and some wine? The fondue was not even that good. Really not worth it. Go to Ludwig instead.

Thank Lucas G
Reviewed 20 July 2017 via mobile

Só queijos keep being a good place for a fondue. Very price but good. We were very well treated there as usual. Food was perfect as usual so no surprises we knew what to expect.

Thank Marcio V
Reviewed 27 June 2017

Nice atmosphere, the best fondue I have ever eaten in Campos (it is hard to find "real cheese" fondue - all seem to be made of ready preparations). Will definitively go back.

Thank Marina S
Reviewed 17 June 2017

Dinner was very nice with a selection of the three fondues. Wine list also very nice. The service was a bit slow due to not having enough waiters.

Thank Deirdre D
Reviewed 21 May 2017 via mobile

I have been many times here but to be honest that was the worst. Extremely pricey and the portions are far, extremely far from generous. They charge big and serve small. I think you will find better options with a better benefit/cost ratio

Thank Vacarini
Reviewed 9 March 2017

If you want a real fondue with high quality ingredients you must try this. A very charming place, quiet (be careful if you bring kids, hot dishes passing every time) . Not cheap, but according to quality and the city.

Thank Fernando S
Reviewed 24 July 2016 via mobile

This isn't the average fondue you find here in Campos do Jordão, it's top quality cheeses, excellent waiting staff, very romantic atmosphere. The best fondue I've ever had in my life.

Thank Douglas C
Reviewed 20 July 2016 via mobile

Most people come for dinner, but the lunch experience was equally amazing. I highly recommend this place and not only for the fondue

Thank Carlos Filipe R
Reviewed 18 October 2015 via mobile

The restaurant has a very nice rustic decoration with lit fireplaces that gives it a romantic atmosphere. The fondue created by the Chef (not the original Swiss formula) is suprisingly good as are the other dishes they serve. The staff is friendly and tried to...More

Thank Ronald Jean D
Reviewed 8 September 2015 via mobile

Let's say it's pricey and the cheese fondue I make at home tastes better than the one they sell there and the bread at home is so much fresher. The homemade bread that comes as an appetizer is actualy fresh but the sauces don't worth...More

Thank Michelle B
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Restaurant Details

Rating summary
  • Food
  • Value
Dinner, After-hours
Restaurant features
Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Seating, Accepts Credit Cards
Good for
Local cuisine, Special Occasion Dining, Romantic, Child-friendly, Business meetings
Location and Contact Information
  • Address: Avenida Macedo Soares 642 | Capivari, Campos Do Jordao, State of Sao Paulo 12460-000, Brazil
  • Location: South America  >  Brazil  >  State of Sao Paulo (SP)  >  Campos Do Jordao
  • Phone Number: +55 12 3663 7585
  • E-mail
While going through the gateway it is possible to feel the gentle warmth of the fireplaces, glimpse the walls of centenarians dormant railroad, finely decorated with copper objects that reflect the lights of the candles on the tables, it is impossible not try this tasty and warm feeling that says: Yes, I'm in Campos do Jordao! His story begins in 1967, the Mini Shopping Iguatemi, as House of Cheese and Wine. Over time customers started asking evening wine and cheese and then came the idea of ​​opening a restaurant. In 1969, it opened in Campos do Jordao, in a house that was across the current location. It was the first restaurant fondues and raclettes city. At the time, the cheese fondue was canned in Switzerland and had to be mixed with national cheese to please the tastes of Brazilians. With the acquisition of the house, where today stands the only cheese, construction of the new building was all prepared already thinking about environmental preservation, for it was used sleepers for the railway, and several other antiques that today are true relics and add one all special charm to their environments.
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