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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Mediterranean, Greek, Vegetarian Friendly, Vegan Options
Special Occasion Dining, Romantic, Groups, Business meetings

Location and contact


(flaming cheese) flamed at your table with brandy and lemon
Homemade Meatballs
made with lamb, pork and fresh spices. served with tzaziki sauce
Grilled Haloumi
cheese made from sheep and goat milk. its creamy texture is infused with chopped mint. a high melting point allows this cheese to be grilled to perfection
Per Person $9.5
(serves two or more) selected hors doeuvres: feta cheese, tzatziki, kalamari, spinach and cheese triangles, shrimp and meatballs
Spinach Triangles
six baked triangles made of flaky filo pastry layered with spinach and feta cheese
braised with fresh tomatoes, balsamic vinegar, red wine and honey (very tender)
four vine leaves stuffed with ground beef, lamb, rice, seasoned onions, parsley and oregano. served with egg-lemon sauce
(squid steak) marinated and grilled, served with tzatziki sauce. very tender
Roasted Lump Crab Cakes
served with a european cocktail sauce
topped with gyros meat
topped with sliced chicken
avgolemono soup, greek village salad and chef choice of accompaniment included
layers of eggplant and potatoes with sauteed beef and lamb. topped with bechamel sauce
Chicken With Mushrooms & Feta
grilled then broiled with sauteed onions, fresh shiitake mushrooms and feta cheese
pasta casserole made of macaroni-like tubular pasta combined with ground beef and lamb, tomatoes, nutmeg and cheese. topped with bechamel sauce
Chicken Crepinette
free range chicken breast stuffed with shrimp, tomatoes, mushrooms, chives, shallots, and served with a madeira wine reduction
Gyros Dinner
a lean blend of seasoned beef and lamb, broiled and served with raw onions, tomatoes and tzatziki sauce
Shrimp Santorini
jumbo gulf shrimp sauteed in olive oil and white wine, finished with a creamy feta, kefalotyri cheese sauce with a hint of tomato
(spinach pie) fresh spinach, feta cheese, green onions, fresh dill and seasoning. baked in fillo dough
Stuffed Prawns Au Saffron
stuffed with scallions, mushrooms, saganaki cheese, shrimp and fresh herbs infused with saffron
chefs creation
avgolemono soup, greek village salad and chef choice of accompaniment included
Fresh Scallops Gorgonzola
sauteed jumbo sea scallops served with a lobster cream and gorgonzola cheese sauce
Wild Atlantic Salmon Marinier
fresh fillet seared and finished with a roasted bell pepper cream sauce
Stuffed Grouper
a fresh 9 oz. fillet stuffed with crab meat, scallions, fresh spinach and feta
Mediterranean Grouper
a fresh 9 oz. filet baked in a combi-steamer with a tomato and moscato wine sauce, capers and artichoke hearts
Mixed Grille
lamb tenderloins, scallops and shrimp served with two sauces
Triumph Of The Sea
shrimp, scallops and grouper served with two sauces
Lamb Tenderloin Saffron
marinated and grilled to mouth-watering perfection. finished with champagne saffron and shiitake mushroom cream sauce
Flaming Rack Of Lamb
flamed at your table and served with a metaxa and mushroom cream sauce (on the side.)
Lamb A La Creme
cubes of tender lamb cooked in a white wine cream cheese sauce. excellent
Lamb Sofrito
seven-hour braised lamb shank with white wine, red wine vinegar, fresh herbs and vegetables
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Dinner, After-hours
Mediterranean, Greek
Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (343)
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All reviews saganaki lamb flaming cheese soup grouper mixed grill chateaubriand shrimp santorini greek salad baklava gyros rice great greek food dining experience a great evening our waiter special night
Updating list...
1 - 10 of 339 reviews
Reviewed 2 weeks ago via mobile

I don't know how or why I never visited this restaurant until just this past month!! The service is second to no other in our area! And the food! So many great tastes and the presentation just makes me smile !! I had great pics...More

Date of visit: February 2019
Thank Naomi D
Reviewed 3 weeks ago via mobile

The staff was so attentive and careful about our show time. The cheese they set on fire is a must try item. Everything was delicious. Our waitress had been working there like 10 years or something crazy, so that says a lot about the management....More

Date of visit: December 2018
Thank 4graceNpeace2U
Reviewed 3 weeks ago

From the time we walked in the door until we were ready to go we were greeted by the kindest people and had the best service. No waiting on your water to get low, no waiting with dirty dishes sitting around, very welcoming and cozy...More

Date of visit: February 2019
Thank stephmess7
Reviewed 4 weeks ago via mobile

Loved it. My wife and I were going to a show at the performing arts center down the street and this place had good reviews. We both had seafood. I had lamb tenderloin with mine. Fantastic! Scallops melted in your mouth. It is a bit...More

Date of visit: February 2019
Thank T W
Reviewed 4 February 2019 via mobile

We try to get here as often as possible. I have never had a bad meal. In addition, you get soup and greek salad with entrees so it is plenty of food. Also try the greek wines that are usually on special. Some really good...More

Date of visit: December 2018
Thank F6723AAmikem
Reviewed 7 January 2019

Great restaurant...everything is so fresh. Was amazing to watch the cheese dishes (and lamb) being lit on fire and them yelling Opa!!! great staff, very efficient and attentive. We had lamb with balsamic reduction and scallops....just great! And the Avgolemono soup was superb!

Date of visit: January 2019
Thank L F
Reviewed 12 December 2018

The location is not where you would expect, but the food is so delicious you will find yourself going there more than once. Great selection of menu choices.

Date of visit: June 2018
Thank ISkyeS
Reviewed 12 December 2018

Apollon has not only great Greek food, but excellent Seafood Dishes as well. There is a good wine selection & a very nice atmosphere...small & intimate. The wait staff is the best in the Valley. Prices are very reasonable.

Date of visit: September 2018
Thank Probva
Reviewed 11 December 2018

Great food, nice quiet atmosphere, and a wonderful gracious waitress. The food and service make for a great evening

Date of visit: December 2018
Thank Tom R
Reviewed 9 November 2018 via mobile

You will not be disappointed. This is authentic Greek food with excellent service and top quality choices. I had the Halibut special along with the baklava for dessert. Our waitress suggested the New Zealand Syrah for all of our diners. Everything was delicious.

Date of visit: November 2018
Thank World-Traveler-MomMD
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Questions & Answers
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Matt P
12 March 2019|
AnswerShow all 8 answers
Response from cheri57 | Reviewed this property |
I would recommend a reservation. Restaurant is small with very little waiting area. A quick email and they will get back to you with a time.
27 April 2018|
AnswerShow all 5 answers
Response from WilliamS404 | Reviewed this property |
Susan B
18 May 2017|
Response from J f |
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