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All reviews saganaki lamb flaming cheese soup grouper mixed grill chateaubriand shrimp santorini greek salad baklava gyros rice great greek food dining experience a great evening our waiter special night
I don't know how or why I never visited this restaurant until just this past month!! The service is second to no other in our area! And the food! So many great tastes and the presentation just makes me smile !! I had great pics...More
The staff was so attentive and careful about our show time. The cheese they set on fire is a must try item. Everything was delicious. Our waitress had been working there like 10 years or something crazy, so that says a lot about the management....More
From the time we walked in the door until we were ready to go we were greeted by the kindest people and had the best service. No waiting on your water to get low, no waiting with dirty dishes sitting around, very welcoming and cozy...More
Loved it. My wife and I were going to a show at the performing arts center down the street and this place had good reviews. We both had seafood. I had lamb tenderloin with mine. Fantastic! Scallops melted in your mouth. It is a bit...More
We try to get here as often as possible. I have never had a bad meal. In addition, you get soup and greek salad with entrees so it is plenty of food. Also try the greek wines that are usually on special. Some really good...More
Great restaurant...everything is so fresh. Was amazing to watch the cheese dishes (and lamb) being lit on fire and them yelling Opa!!! great staff, very efficient and attentive. We had lamb with balsamic reduction and scallops....just great! And the Avgolemono soup was superb!
Apollon has not only great Greek food, but excellent Seafood Dishes as well. There is a good wine selection & a very nice atmosphere...small & intimate. The wait staff is the best in the Valley. Prices are very reasonable.
You will not be disappointed. This is authentic Greek food with excellent service and top quality choices. I had the Halibut special along with the baklava for dessert. Our waitress suggested the New Zealand Syrah for all of our diners. Everything was delicious.