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If you wanna try the regional food on the best way these can be, this is the right place. Regional fish cooked as "gourmet", simple wonderful. I tried a Tambaqui Fillet smoked on banana flower, one of the best fish I've ever tried.
Good ambiance despite being inside a mall! Helpful and supportive staff at your choice. I tasted Tambaqui's Rib, the cheese curd and the Yanomami mushroom broth as starters. Main course was the fish with banana´s farofa.
Wine list good. I did the harmonization with a...More
Upon our arrival, we were greeted by a smiling hostess making all efforts to make us feel at home. We were helped by Pedro to best choose our meal, since we did not know most of the ingredientes. lunch was served and it was fantastic!!...More
This was an elegant dining experience. We had deep fried tapioca and tambaqui ribs for appetizers. The flavors were delightful and new to me. The matrinchã roasted with plantain fillings and banana flour, wrapped in banana leaves was beautifully presented and tasty. It was a...More
Definitely this place is one of my favorites! The way they combined the local flavors, and presented are amazing.
Aline, the hostess, she is part of the staff, she took the time to explain us and recommended us the dishes. Very focus in make us...More
This place offers creative cuisine using diverse Amazon ingredients.
Located in an upscale shopping mall, the restaurant is nice and comfortable and lets you enjoy a wide variety of surprising local surprises.
The fish, tambaquis and, especially, pirarucus, are very good and they come in...More