On a Sunday evening just before Christmas, we went to Vermillion with friends to celebrate a birthday. The service was outstanding throughout the evening, with a bonus to floor manager Wes who stopped by with birthday greetings and checked on us several times throughout the...More

Just two of us stopped in between lunch and dinner times, and we had a lovely experience. We sat at the bar, and were given a full menu and excellent service. There were not many vegetarian options available, but what we had was fabulous. A...More

Hosted a large party here. Food was excellent, though I was a bit disappointed in the ribeye that had more fat than I would have expected. Gnocci was fantastic. Staff served our large party very efficiently.

Food and staff were very good. I was only disappointed with the toilet. The bowl I used didn’t work .... the stall should have been marked out of order... it could have been s very embarrassing moment in my life ... but fortunately no one...More

Had a business meeting here. Their service was great and respectful of conversation. The food was very good as well. Be cognizant if the small or large size on the pasta. A couple of people were surprised how small the portions were. Reasonably priced for...More

We went here on a Tuesday night for a large group dinner. The bar area is very nice and we then sat in one part of the restaurant with three tables. Service was a little slow for a group, but if you had been with...More

We had a large number of people, so this restaurant worked well for us. The room in which we were sitting had approximately five large tables that could seat 10 people. The menu was really creative and I was told that the chef occasionally changes...More

This is one of my go to restaurants in Old Town. Every time I go, including the most recent time, the food is delicious. The presentation of the food, the combination of ingredients, etc. Love.

Fine dining at upscale Vermilion in Old Town, Alexandria. It was very good under its previous chef, but is at the highest level under its relatively new chef. Innovative American fare with wonderful flavors. At dinner last night, for appetizers my friends had chilled corn...More

What great food in a old world setting. Everything we tasted was outstanding from the warm bakery treat filled with cherries and served with butter and with blueberries. Everyone tried something different with the same outstanding food. I would eat there every week if it...More